|
|||||||
|
MUSHROOM GROWER INQUIRY AGARICUS MUSHROOMS |
|
NATIONAL AGRICULTURAL STATISTICS SERVICE |
||||
|
|
Ohio Field Office Bromfield Admin. Bldg. Room 103 8995 East Main Street Reynoldsburg, OH 43068 Email: [email protected] |
|||||
Please make corrections to name, address and Zip Code, if necessary. |
|
At the request of the mushroom industry, the Department of Agriculture is conducting an annual survey to determine production of mushrooms for the past crop year and intentions for the next crop year. Response to this survey is voluntary and not required by law. However, the information you furnish is confidential and used only in arriving at national and selected State totals. Your prompt response in returning the report in the enclosed envelope, which needs no stamp, is appreciated. |
INSTRUCTIONS |
|
Report for the Mushroom Houses (Beds) you operate. Include space owned by you as well as leased from others. |
|
Use this form to report only Agaricus (White Button, Crimini and Portabello) mushrooms. Information for SPECIALTIES such as Shiitake, Oysters, and other specialty mushrooms are to be reported on a separate form. |
|
1. Did you grow Agaricus mushrooms anytime during the year July 1, 2008 to June 30, 2009? |
|
|
Yes, Continue |
|
No, Go to Section 3 |
SECTION 1: AGARICUS MUSHROOMS FOR THE YEAR ENDING JUNE 30, 2009 |
|
Square Feet |
1. What was the total square feet of growing area used for harvesting Agaricus mushrooms during the year July 1, 2008 to June 30, 2009? (Include tray system operations.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
301 |
|
Square Feet |
a. How much total square footage was filled annually? (Include all fillings.). . . . . . . . . . . . . . . . . . |
302
|
|
|
Pounds |
2. What were the total pounds of Agaricus mushrooms sold July 1, 2008 to June 30, 2009 from the total square feet reported in Question 1a? (Include White Button, Crimini, and Portabello varieties.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
303 |
3. For the total Agaricus mushrooms sold (Question 2), please report the pounds and value of sales for the following categories. (Report grower value at point of first sale. For firms which grow and process their own mushrooms, value reported should be before processing.) |
||
|
Pounds |
Value (Whole Dollars) |
a. Fresh market packed by your firm. . . . . . . . . . . . . . . . . . . |
304 |
305 $ |
b. Sold to Brokers or Repackers (Total). . . . . . . . . . . . . . . . . |
306 |
307 $ |
(i) For Fresh Market Use. . . . . . . . . . . . . . . . . . . . . . . . . . . |
308 |
309 $ |
(ii) For Processing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
310 |
311 $ |
c. Sold directly to Canners or Freezers. . . . . . . . . . . . . . . . . |
312 |
313 $ |
|
(Note: Sum of the pounds in 3a, 3b, and 3c should equal Question 2 above.) |
|
|
Pounds |
4. Of the total pounds of Agaricus mushrooms sold (Questions 3a, 3b, and 3c), how many pounds were grown certified organic?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
314 |
|
Pounds |
5. How many pounds (Question 4) were sold as certified organic mushrooms?. . . . . . . . . . . . . . . . |
315 |
|
|
6. Did this operation grow any BROWN Agaricus mushrooms (Portabello, Crimini) from July 1, 2008 to June 30, 2009? |
|
|
YES – Please Continue. NO – Go to Section 2 |
-OVER- |
|
Pounds |
||
7. What were the total pounds of BROWN Agaricus mushrooms sold July 1, 2008 to June 30, 2009 from the total square feet reported in Question 1a? (Include Portabello and Crimini type mushrooms only.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
316 |
||
|
|
|
|
Please report by category: |
None |
Pounds |
Value (Whole Dollars) |
a. Fresh market packed by your firm. . . . . . . . . . . . . . |
|
317 |
318 $ |
b. Sold to Brokers or Repackers (Total) (Include fresh market use and processing). . . . . . . . |
|
319 |
320 $ |
c. Sold directly to Canners or Freezers. . . . . . . . . . . |
|
325 |
326 $ |
|
(Note: Sum of the pounds in 7a, 7b, and 7c should equal Question 7 above.) |
SECTION 2: PLANS FOR THE COMING CROP YEAR |
1. What is the total square footage of Agaricus mushrooms you intend to fill between July 1, 2009 and June 30, 2010? |
||
|
Square Feet |
|
a. For fresh market? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
+ |
327 |
b. For the processing market?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
+ |
328 |
c. Total fillings (sum of 1a + 1b).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
= |
329 |
SECTION 3: CHANGE IN OPERATOR – Complete this section only if you did not grow Agaricus mushrooms during July 1, 2008 to June 30, 2009. |
|
|||
1. Did you change ownership or leasing arrangement during the year ending June 30, 2009? |
YES NO |
||
1a. If YES, please list below the date that beds were transferred to others, and the name, address, and telephone number of the individual in charge who operated the beds during the remainder of the year: |
|||
Date beds were transferred |
_________________________ |
Name of Firm __________________________________________ |
|
Operator |
________________________________________________________________________________ |
||
Address |
________________________________________________________________________________ |
||
City, State, & Zip Code |
_________________________ |
Telephone No. _________________________________________ |
SECTION 4: OTHER |
1. Did you produce any mushrooms under any other firm name or with any other person during the year ending June 30, 2009? |
||||
|
|
|||
1a. If YES, please list the names below and check “YES” or “NO” to indicate if they are included in your report: |
||||
(1) ______________________________________________________________________________ |
YES NO |
|||
(2) ______________________________________________________________________________ |
YES NO |
|||
Location of mushroom houses: |
State:. _______________________________ |
County: ____________________________________ |
Name of Firm |
________________________________________________________________________________ |
|
|
Operator |
________________________________________________________________________________ |
||
Address |
________________________________________________________________________________ |
||
City, State, & Zip Code |
_________________________________ |
Telephone No._____________________________________ |
Would
you like to receive a free copy of the results of this survey in
the mail? after 3:00 pm EDT on August 20, 2009.) |
099 |
COMMENTS: |
|
REPORTED BY:__________________________ |
PHONE: ( )_________________________ |
DATE: _________________ |
OFFICE USE |
|
|
|
|
|
|
9910 MM DD YY __ __ __ __ __ __ |
|
Response |
Respondent |
Mode |
Enum. |
Eval. |
Office Use for POID |
Optional Use |
|
9901 |
9902 |
9903 |
098 |
100 |
789 __ __ __ - __ __ __ - __ __ __ |
407 |
408 |
S/E Name |
|
|
|
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. |
File Type | application/msword |
File Title | Project 194 QID 060084 |
Author | Sandra A Long |
Last Modified By | David Hancock |
File Modified | 2010-01-08 |
File Created | 2009-09-24 |