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MUSHROOM GROWER INQUIRY AGARICUS AND SPECIALTY MUSHROOMS July 2009 |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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Pennsylvania Field Office Room G-19 Harrisburg, PA 17110-9405 Email: [email protected] |
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Please make corrections to name, address and Zip Code, if necessary. |
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At the request of the mushroom industry, the Department of Agriculture is conducting an annual survey to determine production of mushrooms for the past crop year and intentions for the next crop year. Response to this survey is voluntary and not required by law. However, the information you furnish is confidential and used only in arriving at national totals. Your prompt response in returning the report in the enclosed envelope, is appreciated. |
INSTRUCTIONS: |
Report for the Mushroom Houses (beds) you operate. Include space owned by you as well as leased from others. |
1. Did you grow Agaricus mushrooms including White Button, Crimini, and Portabello varieties anytime during the year July 1, 2008 to June 30, 2009? |
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Yes, |
Go to Section 1, page 2 |
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No, |
Continue |
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2. Did you grow Specialty mushrooms (Shiitake, Oysters or Other Specialty) during the year July 1, 2008 to June 30, 2009? |
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Yes |
Go to Section 2, page 4 |
No |
Go to Section 3, page 6 |
SECTION 1: AGARICUS MUSHROOMS FOR THE YEAR ENDING JUNE 30, 2009 |
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Square Feet |
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1. What were the total square feet of growing area used for harvesting Agaricus mushrooms during the year July 1, 2008 to June 30, 2009? Include tray system operations.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
301 |
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Square Feet |
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1a. How much total square footage was filled annually for the production of Agaricus mushrooms? Include all fillings.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
302 |
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Pounds |
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2. What were the total pounds of Agaricus mushrooms sold July 1, 2008 to June 30, 2009 from the total square feet reported in Question 1a? Include White button, Crimini, and Portabello varieties.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
303 |
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3. For the total Agaricus mushrooms sold (Question 2), please report the pounds and value of sales for the following categories. Report grower value at point of first sale. For firms which grow and process their own mushrooms, value reported should be before processing (3bii). If the answer to any question is “None”, please check the “None” box. |
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None |
Pounds |
Value (Whole Dollars) |
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a. Fresh Market Agaricus mushrooms packed by your firm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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304 |
305
$ |
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b. Total Agaricus mushrooms Sold to Brokers or Repackers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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306 |
307
$ |
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(i) For Fresh Market Use. . . . . . . . . . . . . . . . . . . . . . . . . . . |
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308 |
309
$ |
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(ii) For Processing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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310 |
311
$ |
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c. Agaricus mushrooms Sold directly to Canners or Freezers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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312 |
313
$ |
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(Note: Sum of the pounds in 3a, 3b, and 3c should equal Question 2 above.) |
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Pounds |
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4. Of the total pounds of Agaricus mushrooms sold (Question 2), how many pounds were grown certified organic?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
314 |
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Pounds |
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4a. How many pounds (Question 4) were sold as certified organic mushrooms?. . . .
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315 |
5. Did this operation grow any BROWN Agaricus mushrooms (Portabello or Crimini) from July 1, 2008 to June 30, 2009? |
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YES, Continue |
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NO, Go to Question 7 |
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Pounds |
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6. What were the total pounds of Brown Agaricus mushrooms sold July 1, 2008 to June 30, 2009 from the total square feet reported in Question 1a? (Include Portabello and Crimini type mushrooms only.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
316 |
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Please report by category: If the answer is “None”, please check the “None” box. |
None |
Pounds |
Value (Whole Dollars) |
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a. Fresh Market Brown Agaricus packed by your firm. . . . . . . . . . |
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317 |
318
$ |
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b. Brown Agaricus Sold to Brokers or Repackers (Total) . . . . . . |
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319 |
320
$ |
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c. Brown Agaricus Sold directly to Canners or Freezers. . . . . . . |
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325 |
326
$ |
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(Note: Sum of the pounds in 6a, 6b, and 6c should equal Question 6 above.) |
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7. What is the total square footage of Agaricus mushrooms you intend to fill between July 1, 2009 and June 30, 2010? |
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Square Feet |
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a. For fresh market?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
+ |
327 |
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b. For the processing market?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
+ |
328 |
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c. Total Fillings (sum of 1a + 1b). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
= |
329 |
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8. Did you grow specialty mushrooms (Shitake, Oysters or Other Specialty) during the year July 1 2008 to June 30, 2009? |
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Yes, Go to Section 2 |
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No, Go to Section 3, page 6 |
SECTION 2: SPECIALTY MUSHROOMS FOR THE YEAR ENDING JUNE 30, 2009 |
LIST OF SOME SPECIALTY MUSHROOMS |
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Shiitake (Lentinus edodes) – Black Mushroom, Oak Mushroom Oyster Mushroom, Trumpet, Hiratake, Mukurojitake, or Shimeji (Pleurotus species) Enoki (Flammulina velutipes) – Winter Mushroom, Golden Needles, Velvet Stem, King Oyster, Naneko (Pholiota nameko) (Kuchneromyces nameko) Maitake (Grifola frondosa) (Polyporus frondosa) – Dancing Mushroom, Hen of the Woods Hon-Shimeji (Lycophyllum species) – “Real Shimeji” Kikurage (Auricularia species) – Wood Ears Shirokikurage (Tremelia fuciformis) – Snow Fungus, Silver Ear Fukurotake (Volvariella volvacea) – Paddy Straw Mushroom Morel Butter Mushroom (Pholiata aurivella) Beech (Hypizygus Tussulahas) Pom Pom (Huricium Erinaceus) |
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1. What was the number of natural wood logs and square feet of other growing area from which specialty mushrooms were harvested during the year July 1, 2008 to June 30, 2009? |
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Shiitake (Lentinus) |
Oysters (Pleurotus) |
Other (Specify) _________________ |
Other (Specify) ________________ |
Outdoors
a. Number of natural wood logs. . . . . . . . . . . . . . . . . . . . |
Number |
401 |
402 |
403 |
404 |
Under Cover and Indoors
b. Number of natural wood logs. . . . . . . . . . . . . . . . . . . . |
Number |
405 |
406 |
407 |
408 |
c. Square feet of growing area used for all other types of production media (include area used for trays, bags, artificial logs, bottles, sawdust, etc. but exclude natural wood logs) |
Sq. ft. |
409 |
410 |
411 |
412 |
2. What were the total pounds of specialty mushrooms harvested July 1, 2008 to June 30, 2009? |
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Shiitake (Lentinus) |
Oysters (Pleurotus) |
Other (Specify) _________________ |
Other (Specify) ________________ |
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Pounds |
413 |
414 |
415 |
416 |
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3. For total specialty mushrooms harvested (Question 2), please report the pounds and value of sales for the following categories. Report grower value at point of first sale. For firms which grow and process their own mushrooms, value reported should be before processing. If the answer is “None” please check the “None” box. |
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None |
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Shiitake (Lentinus) |
Oysters (Pleurotus) |
Other (Specify) _________________ |
Other (Specify) ________________ |
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a. Harvested, but not sold (Shrinkage, cullage, dumped, etc.). . . . . . . . . . . . |
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Pounds |
417 |
418 |
419 |
420 |
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b. Total pounds harvested and sold including mushrooms produced for fresh market and processing. . . . . . |
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Pounds |
421 |
422 |
423 |
424 |
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c. Value of mushrooms sold. . . . . . . . . . . . |
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(Whole Dollars) |
425 |
426 |
427 |
428 |
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4. Of the total pounds of specialty mushrooms sold (Question 3b), how many pounds were grown certified organic?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Pounds |
437 |
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a. How many pounds of Question 4 were sold as certified organic mushrooms?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Pounds |
438 |
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SECTION 3: CHANGE IN OPERATOR Complete this section only if you did not grow Agaricus or Specialty mushrooms during the year July 1, 2008 to June 30, 2009. |
1. If change in owner or leasing arrangement: |
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Name of firm: |
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___________________________________________________________________________ |
Date beds were transferred: |
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___________________________________________________________________________ |
Operator of beds of remainder of year: |
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___________________________________________________________________________ |
Address: |
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___________________________________________________________________________ |
City, State & Zip Code |
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___________________________________________________________________________ |
Telephone No. |
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___________________________________________________________________________ |
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SECTION 4: OTHER |
1. Did you produce any mushrooms under any other firm name or with any other person during the year ending June 30, 2009? |
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1a. If YES, please list the names below and check “YES” or “NO” to indicate if they are included in your report: |
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(1) ____________________________________________________________________________ |
YES NO |
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(2) ____________________________________________________________________________ |
YES NO |
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Location of mushroom houses: |
State: __________________________ |
County: _______________________ |
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SECTION 5: PLEASE LIST ANY NEW MUSHROOM GROWERS IN YOUR AREA |
Name of Firm |
________________________________________________________________________________ |
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Operator |
________________________________________________________________________________ |
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Address |
________________________________________________________________________________ |
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City, State, & Zip Code |
_________________________________ |
Telephone No._____________________________________ |
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THANK YOU FOR YOUR COOPERATION
Please print the information below for the person completing this form. |
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Name (please print): _____________________________________________________________________________________________________ |
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Area Code and Phone Number:______________________________ |
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Date: _______________________________________________ |
NOTES/COMMENTS:
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Would
you like to receive a free copy of the results of this survey in
the mail? after 3:00 pm EDT on August 20, 2009.) |
099 |
Respondent Name ____________________________ |
Telephone Number: (______) __________________ |
9910 MM DD YY Date: __ __ __ __ __ __ |
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OFFICE USE |
Response |
Respondent |
Mode |
Enum. |
Eval. |
Office Use for POID |
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1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero |
9901 |
1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth
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9902 |
1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other |
9903 |
098 |
100 |
789
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Optional Use |
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407 |
408 |
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S/E Name |
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According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. |
File Type | application/msword |
File Title | Project 194 QID 060084 |
Author | Sandra A Long |
Last Modified By | David Hancock |
File Modified | 2010-01-08 |
File Created | 2010-01-08 |