QID 060106 Wine Grape Report

Project 134 QID 060106			OMB No. 0535-0039: Approval Expires 01/31/2010
	WINE GRAPE REPORT 2008 CROP					NATIONAL AGRICULTURAL STATISTICS SERVICE
					Washington Field Office P.O. Box 609 1111 Washington St SE Olympia, WA 98504 Phone 1-800-435-5883, Fax 360-902-2091 [email protected]
				We need your help to prepare estimates for Washington 2008 crop prices and related marketing costs.

Please mail by: Nov. 12, 2008

________________________________________________________________________________

TOTAL CRUSH OF 2008 WASHINGTON WINE GRAPES AT YOUR WINERY

1. Do you crush grapes at your winery?

A. _________________________ Yes, go to question 2.

B. _________________________ No, please list operation(s) that crush your grapes.

__________________________________________________________________________________________

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2. What was the total quantity of 2008 Washington wine grapes crushed from each source at your winery:

A.	Crush of estate grown grapes (grapes from your vineyards) . . . .	001 .___ ___
B.	Crush of purchased grapes . . . . . . . . . . . . . . . . . .	002 .___ ___
C.	Custom crushed for other wineries or growers . . . .. . . . . . . .	003 .___ ___
D.	TOTAL 2008 WASHINGTON WINE GRAPES CRUSHED . .	004 .___ ___
E.	Washington wine grapes sold fresh to out-of-state or out-of-country wineries	005 .___ ___

3. Report the utilized quantity and price of Washington wine grapes crushed for each variety as reported in question 2.

	Estate Grown Grapes		Grapes Purchased from Growers (same as 2B)
Variety	(same as 2A)		Contracted		Open Market
	Utilized Tons		Utilized Tons	$ Per Util. Ton	Utilized Tons	$ Per Util. Ton
WHITE VARIETIES	100		101	102	103	104
Chardonnay	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	106		107	108	109	110
Chenin Blanc	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	112		113	114	115	116
Gewurztraminer	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	118		119	120	121	122
Muscat Canelli	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	124		125	126	127	128
Sauvignon Blanc	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	130		131	132	133	134
Semillon	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	136		137	138	139	140
White Riesling	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	154		155	156	157	158
Pinot Gris	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	---		---	---	---	---
Other	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	---		---	---	---	---
Other	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	---		---	---	---	---
Other	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
RED VARIETIES	200		201	202	203	204
Cabernet Franc	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	206		207	208	209	210
Cabernet Sauvignon	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	212		213	214	215	216
Lemberger	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	218		219	220	221	222
Merlot	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	224		225	226	227	228
Pinot Noir	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	230		231	232	233	234
Syrah	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	242		243	244	245	246
Sangiovese	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	248		249	250	251	252
Malbec	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	254		255	256	257	258
Grenache	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	260		261	262	263	264
Zinfandel	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	---		---	---	---	---
Other	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	---		---	---	---	---
Other	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	---		---	---	---	---
Other	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
Dollars Per Ton for grapes grown by your operation not included in state average prices.

GRAPES CRUSHED FOR OTHER WINERIES

(same as question 2C)

Name of Winery	Variety	Tons
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TOTAL CRUSHED FOR OTHER WINERIES		.___ ___

WHITE VARIETIES RED VARIETIES

CH - Chardonnay CF - Cabernet Franc

CB - Chenin Blanc CS - Cabernet Sauvignon

GT - Gewurztraminer LM - Lemberger

MC - Muscat Canelli MR - Merlot

SB - Sauvignon Blanc PN - Pinot Noir

SE - Semillon SY - Syrah

WR - White Riesling GR - Grenache

PG - Pinot Gris

Please photo copy this page if you need to report for a large number of wineries.

(Over)

4. Please report wine grapes crushed at your winery from other states. Please list by state.

State(s)	Variety	Tons Crushed	$ Per Ton
		.___ ___ .___ ___	.___ ___
		.___ ___ .___ ___	.___ ___
		.___ ___ .___ ___	.___ ___
		.___ ___	.___ ___
		.___ ___ .___ ___	.___ ___ .___ __

5. Please report wine grapes sold fresh to out of state wineries. (Same as 2E).

State(s) Shipped	Variety	Tons	$ Per Ton
		.___ ___	.___ ___
		.___ ___	.___ ___
		.___ ___	.___ ___
		.___ ___	.___ ___
		.___ ___	.___ ___

Comments:___________________________________________________________________________________

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Reported by:______________________________________Phone (__ _____)_____________________________

Please call (800)435-5883 and ask for Joe Ross

if you have any unusual situations.

	For office use only
	Response			Respondent		Mode			Enum.	Eval.
	1-Comp 2-R 3-Inac 4-Office Hold	5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web	6-e-mail 7-Fax 8-CAPI 19-Other	9903	098	100
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