QID Grape Survey - NY

USDA, NASS, New York Field Office

10B Airline Drive

Albany, NY 12235-1004

1-800-821-1276 Fax 1-800-591-3834

[email protected]

Form Approved

O.M.B. Number 0535-0039

Approval Expires 01/31/2010

Project Code 134

November 2008

G

NATIONAL

AGRICULTURAL

STATISTICS

SERVICE

RAPE SURVEY

2008

Dear Grape Processor:

This inquiry is being mailed to all wineries and/or processing plants located in New York State who press fresh grapes. The purpose of this inquiry is to obtain information on the quantity of grapes processed by area of production and by variety. Response to this survey is voluntary and not required by law. However, cooperation is very important to the accuracy of New York estimates.

All information supplied in answer to the following questions will be treated in confidence. We also will not publish any information which might reveal individual plant operations. Thank you for your cooperation.

Stephen C. Ropel

Director

Please make corrections to name, address and Zip Code, if necessary

.

Reported by:____________________________________ Date: ______________________

	For office use only
	Response			Respondent		Mode			Enum.	Eval.
	1-Comp 2-R 3-Inac 4-Office Hold	5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web	6-e-mail 7-Fax 8-CAPI 19-Other	9903	098	100
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

GRAPES: Include Quantities Purchased from Growers or Taken from Your Own Vineyards, and Price Paid by Variety, 2008 (Report for the New York plants which you operate) Page 2

(Please report to the nearest tenth of a ton)

ITEM

AMERICAN VARIETIES (Tons)

Catawba

Concord

Delaware

Elvira

Ives

Niagara

Other American

1. Total tonnage taken in from all areas in 2008 including your own vineyard

401 . ___

402 . ___

403 . ___

405 . ___

404 . ___

407 . ___

409 . ___

2. Tonnage produced in each of the following areas:

a. Chautauqua-Erie-Cattaraugus

001 . ___

002 . ___

003 . ___

005 . ___

004 . ___

007 . ___

009 . ___

b. Niagara

021 . ___

022 . ___

023 . ___

025 . ___

024 . ___

027 . ___

029 . ___

c. Finger Lakes

041 . ___

042 . ___

043 . ___

045 . ___

044 . ___

047 . ___

049 . ___

d. Hudson Valley

061 . ___

062 . ___

063 . ___

065 . ___

064 . ___

067 . ___

069 . ___

e. Long Island

081 . ___

082 . ___

083 . ___

085 . ___

084 . ___

087 . ___

089 . ___

f. Pennsylvania

101 . ___

102 . ___

103 . ___

105 . ___

104 . ___

107 . ___

109 . ___

g. Ohio

121 . ___

122 . ___

123 . ___

125 . ___

124 . ___

127 . ___

129 . ___

h. Michigan

141 . ___

142 . ___

143 . ___

145 . ___

144 . ___

147 . ___

149 . ___

i. Other states (including Canada) Specify____________________________________

161 . ___

162 . ___

163 . ___

165 . ___

164 . ___

167 . ___

169 . ___

3. Tonnage by first utilization:

a. Sweet juice

201 . ___

202 . ___

203 . ___

205 . ___

204 . ___

207 . ___

209 . ___

b. Wine

221 . ___

222 . ___

223 . ___

225 . ___

224 . ___

227 . ___

229 . ___

4. Average prices paid per ton (Report the equivalent price paid at the processing plant door):

Please check one:

Based on Full Price

Based on Initial Price

DOLLARS PER TON

All areas

701 . __ __

702 . __ __

703 . __ __

705 . __ __

704 . __ __

707 . __ __

709 . __ __

GRAPES: Include Quantities Purchased from Growers or Taken from Your Own Vineyards, and Price Paid by Variety, 2008 (Report for the New York plants which you operate) Page 3 (Please report to the nearest tenth of a ton)

ITEM

VITIS VINIFERA (Tons)

FRENCH HYBRIDS (Tons)

Chardonnay

White Riesling

Other Vinifera

Aurora

Baco Noir

Cayuga White

De Chaunac

Rougeon

Seyval Blanc

Other French

1. Total tonnage taken in from all areas in 2008 including your own vineyard

410 . ___

411 . ___

412 . ___

413 . ___

414 . ___

415 . ___

416 . ___

417 . ___

418 . ___

419 . ___

2. Tonnage produced in each of the following areas:

a. Chautauqua-Erie-Cattaraugus

010 . ___

011 . ___

012 . ___

013 . ___

014 . ___

015 . ___

016 . ___

017 . ___

018 . ___

019 . ___

b. Niagara

030 . ___

031 . ___

032 . ___

033 . ___

034 . ___

035 . ___

036 . ___

037 . ___

038 . ___

039 . ___

c. Finger Lakes

050 . ___

051 . ___

052 . ___

053 . ___

054 . ___

055 . ___

056 . ___

057 . ___

058 . ___

059 . ___

d. Hudson Valley

070 . ___

071 . ___

072 . ___

073 . ___

074 . ___

075 . ___

076 . ___

077 . ___

078 . ___

079 . ___

e. Long Island

090 . ___

091 . ___

092 . ___

093 . ___

094 . ___

095 . ___

096 . ___

097 . ___

098 . ___

099 . ___

f. Pennsylvania

110 . ___

111 . ___

112 . ___

113 . ___

114 . ___

115 . ___

116 . ___

117 . ___

118 . ___

119 . ___

g. Ohio

130 . ___

131 . ___

132 . ___

133 . ___

134 . ___

135 . ___

136 . ___

137 . ___

138 . ___

139 . ___

h. Michigan

150 . ___

151 . ___

152 . ___

153 . ___

154 . ___

155 . ___

156 . ___

157 . ___

158 . ___

159 . ___

i. Other states (including Canada) Specify________________________

170 . ___

171 . ___

172 . ___

173 . ___

174 . ___

175 . ___

176 . ___

177 . ___

178 . ___

179 . ___

3. Tonnage by first utilization:

a. Sweet juice

210 . ___

211 . ___

212 . ___

213 . ___

214 . ___

215 . ___

216 . ___

217 . ___

218 . ___

219 . ___

b. Wine

230 . ___

231 . ___

232 . ___

233 . ___

234 . ___

235 . ___

236 . ___

237 . ___

238 . ___

239 . ___

DOLLARS PER TON

4. Average prices paid per ton (Report the equivalent price paid at the processing plant door):

Please check one:

Based on Full Price

Based on Initial Price

All areas .

710 . __ __

711 . __ __

712 . __ __

713 . __ __

714 . __ __

715 . __ __

716 . __ __

717 . __ __

718 . __ __

719 . __ __