NAHMS 276 NAHMS Report Evaluation

National Animal Health Monitoring System

NAHMS

Report Evaluation

(Insert Report Name Here)

OMB Approved

0579-0339

EXP DATE

XX/XXXX

Please return this completed form in the enclosed business-reply envelope (or to NRRC Building B, 2150 Centre Ave., Fort Collins, CO, 80526-8117) within 10 days. We value your opinion, so please take a few minutes to complete this evaluation.

1. Please rate the overall usefulness/value of this report.

o₁ Low

o₂ Moderate

o₃ High

o₄ Very high

2. Please rate the report based on:

a. Professional appearance o₁ Low o₂ Medium o₃ High

b. Graphics o₁ Low o₂ Medium o₃ High

c. Tables o₁ Low o₂ Medium o₃ High

d. Text/interpretation o₁ Low o₂ Medium o₃ High

e. Methodology description (if applicable) o₁ Low o₂ Medium o₃ High

f. Appendices (if applicable) o₁ Low o₂ Medium o₃ High

g. User friendliness o₁ Low o₂ Medium o₃ High

3. Please indicate the order in which you most prefer to

access NAHMS reports (most = 1; least = 3):

_____ Hard copy

_____ Internet

_____ CD

4. Have you accessed information from our Web site

(http://nahms.aphis.usda.gov)? o₁ Yes o₃ No

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0579-0339. The time required to complete this information collection is estimated to average 0.08 hours per response, including the time to review instructions, search exiting data resources, gather the data needed, and complete and review the information collected.

NAHMS-276

EXP DATE

OVER

5. Please indicate your primary association with the agriculture industry:

o₁ Producer/producer group

o₂ University/extension

o₃ National government

o₄ Other government

o₅ Media

o₆ Private veterinarian/veterinary group/veterinary organization

o₇ Private business (e.g., pharmaceutical company, feed company, banker, etc.)

o₈ Other (specify: ____________________________________)

6. Please provide comments or suggestions that will help us better serve you.

THANK YOU FOR YOUR FEEDBACK.