Document
Note: For purposes of this study, “cooling” is defined as the reduction in internal temperature of cooked or heated potentially
ICR 201109-0920-005 · OMB 0920-0792 · Object 27505201.
This document may belong to an older filing. More recent activity for OMB 0920-0792:
Document Viewer [doc]
Document Metadata
| File Type | application/octet-stream |
|---|---|
| File Title | Note: For purposes of this study, “cooling” is defined as the reduction in internal temperature of cooked or heated potentially |
| Author | lrg |
| Last Modified By | Writer |
| File Modified | 2011-05-24 |
| File Created | 2026-09-07 |
| Conversion State | complete |