QID 200530 Apple Production and Disposition Inquiry - HQ Master

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OMB: 0535-0039/2010-03-31 QID: 200530

APPLE PRODUCTION AND DISPOSITION INQUIRY

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AVERAGE PRICE

REPORT FOR THE ORCHARDS YOU OPERATED OR
MANAGED IN . (Include orchards rented or
leased from others, but exclude those rented or leased to someone
else.)
1.

2.

Quantity of apples harvested for all purposes during
? (Including those harvested but not
=
used.)

QUANTITY
DOLLARS PER
BUSHEL

BUSHELS

Price at local shipping
point before deducting
packing and marketing
charges

200

Of the total quantity reported in item 1, how many were -a.

sold and to be sold for fresh market as -(i) F.O.B. sales of packed fruit?
(Include fruit packed by you and sales through co+
ops.)

104

114

+

102

112

+

103

113

(ii) local sales at roadside stands, pick-your-own, and
other direct sales to consumers?
(iii) bulk sales to packers and truckers?
(Include orchard run.)
b.

c.

d.

e.

sold and to be sold for commercial processing for -(i) canning and freezing?

+

102

115

(ii) frozen and fresh slices?

+

122

123

(iii) juice, cider, vinegar, etc.?

+

110

120

used to make processed items for sale by this
operation?

+

106

(Friends, hired workers, etc.)

+

111

harvested but not sold because of poor quality,
marketing restrictions or other reasons?

+

107

used in your household or given away?

NOTE: Apples reported in items 2a through 2e should equal
item 1.
3.

Quantity of mature apples not harvested because of weather
conditions, insect or disease damage, labor shortages, low
prices or other economic reasons?
108

REPORT FOR THE ORCHARDS YOU OPERATED OR
MANAGED IN . (Include orchards rented or
leased from others, but exclude those rented or leased to someone
else.)
4.

5.

Quantity of apples harvested for all purposes during
? (Including those harvested but not
=
used.)

QUANTITY

AVERAGE PRICE

40 POUND BOXES

DOLLARS PER BOX

301

Price at local shipping
point before deducting
packing and marketing
charges

Of the total quantity reported in item 1, how many were -a.

sold and to be sold for fresh market as --

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(i) F.O.B. sales of packed fruit?
(Include fruit packed by you and sales through co+
ops.)

304

114

+

302

112

+

303

113

(ii) local sales at roadside stands, pick-your-own, and
other direct sales to consumers?
(iii) bulk sales to packers and truckers?
(Include orchard run.)
b.

c.

d.

e.

sold and to be sold for commercial processing for -(i) canning and freezing?

+

305

115

(ii) frozen and fresh slices?

+

322

123

(iii) juice, cider, vinegar, etc.?

+

310

120

used to make processed items for sale by this
operation?

+

306

(Friends, hired workers, etc.)

+

311

harvested but not sold because of poor quality,
marketing restrictions or other reasons?

+

307

used in your household or given away?

NOTE: Apples reported in items 2a through 2e should equal
item 1.
6.

Quantity of mature apples not harvested because of weather
conditions, insect or disease damage, labor shortages, low
prices or other economic reasons?
108
AVERAGE PRICE
QUANTITY

REPORT FOR THE ORCHARDS YOU OPERATED OR MANAGED IN
. (Include orchards rented or leased from others, but
exclude those rented or leased to someone else.)
7.

Quantity of apples harvested for all purposes during
? (Including those harvested but not used.)

DOLLARS PER
BOX

BUSHELS

0100

Price at local
shipping point

=

before deducting
packing and

8.

Of the total quantity reported in item 1, how many were -a.

marketing charges

sold and to be sold for fresh market as -(i) F.O.B. sales of packed fruit?
(Include fruit packed by you and sales through co-ops.)

b.

0102

0112

0103

0113

0105

0115

+

(iii) bulk sales to packers and truckers?
(Include orchard run.)

0114

+

(ii) local sales at roadside stands, pick-your-own, and
other direct sales to consumers?

0104

+

sold and to be sold for commercial processing for -(i) canning and freezing?

+

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(ii) juice, cider, vinegar, etc.?
c.

used to make processed items for sale by this operation?

d.

used in your household or given away?

e.

+

0110

+

0106

0120

0111

(Friends, hired workers, etc.)

+

harvested but not sold because of poor quality, marketing
restrictions or other reasons?

+

0107

NOTE: Apples reported in items 2a through 2e should equal item 1.
9.

10.

Quantity of mature apples not harvested because of weather
conditions, insect or disease damage, labor shortages, low prices or
other economic reasons?

What is the average net weight per bushel for
POUNDS PER BUSHEL 116

quantities reported in the previous questions?

11.

12.

13.

How many acres of bearing age apple trees were for production during
?
What is the number of bearing age apple trees for production during
?

How many trees do you expect to be in production in ?

ACRES 109

NUMBER 2

NUMBER 118

14. What is the NUMBER of trees in production during ?

NUMBER 0117

15.

How many trees do you expect to be in production in ?

NUMBER

16.

What is the average net weight per bushel for

116

quantities reported in the previous questions?

POUNDS PER BUSHEL

TREES

ACRES

17.

What is the total acreage and number of bearing age
apple trees
in orchards you operated or managed in
?

18.

109

What is the total acreage and number of trees
expected

2

118

to be in production during ?

SURVEY RESULTS: The information from USDA-NASS surveys is available at
http://www.nass.usda.gov/results. The results will be available under the title “”.

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SURVEY RESULTS: The information from USDA-NASS surveys is available on the Internet at
http://www.nass.usda.gov.

19. COMMENTS about the apple crop in your locality.

9910

Respondent Name:

Phone:

Name of Orchard:

County:

Date:

MM

DD

YY

__ __

__ __

__ __

For office use only

Respondent

Response
1-Comp

5-R – Est

2-R

6-Inac – Est

3-Inac

7-Off Hold –
Est

4-Office
Hold

9901

Mode

1-Mail

6-e-mail

2-Sp

2-Tel

7-Fax

3-Acct/Bkpr

3-Face-toFace

8-CAPI

1-Op/Mgr

9902

9903

098

Eval.

100

19-Other

4-Partner
8-Known Zero

Enum.

4-CATI
9-Oth
5-Web

According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid
OMB control number. The time required to complete this information collection is estimated to average minutes
per response.

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