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OREGON PEAR PRICE INQUIRY 2009 Crop |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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Oregon Field Office Portland, OR 97204 Phone: 503-326-2131 Email: [email protected] |
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The following price inquiry is an annual request for information on pear prices and certain specified costs of marketing. If some 2009 crop fruit has not yet been sold, we would appreciate your best estimate for the season with appropriate allowance for sales yet to be completed. This information will be used in preparing the final season estimates for the 2009 crop. Survey results will be available on July 8th at http://www.nass.usda.gov. Response to this survey is voluntary and not required by law. Your report will be kept confidential and used only in computing State averages. Thank you for your cooperation. |
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Please make corrections to name, address and Zip Code, if necessary.
***Please return by May 18 *** |
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INSTRUCTIONS: Please complete columns 1 through 6 in the following table.
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1. Pears grown in Oregon for FRESH MARKET, 2009 crop. |
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Average returns per box to growers for all grades and sizes packed |
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1 |
2 |
3 |
4 |
5 |
6 |
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Pear Variety |
Fruit sold for fresh market |
Average net weight per packed box |
Average FOB price per packed box |
All costs per packed box from packing house door to FOB
(Include administration, selling, advertising, inspection, warehousing, storage, packing and packing materials.) |
Equivalent packing house door return to grower per packed box (column 4 – column 5) |
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BOXES |
POUNDS |
DOLLARS |
DOLLARS |
DOLLARS |
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Quantity sold for processing |
Average return to grower at packing house door |
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TONS |
DOLLARS PER TON |
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a. Bartletts ………………………………….. |
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b. Winter pears …………………………….. |
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Reported by: __________________________________________ Phone: ______________________________________ |
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.
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U.S. DEPARTMENT OF AGRICULTURE Cooperating with OREGON DEPARTMENT OF AGRICULTURE |
File Type | text/rtf |
File Title | Project 134 QID 200505 |
Author | USDA |
Last Modified By | David Hancock |
File Modified | 2010-01-14 |
File Created | 2009-09-29 |