Document
Project 134 QID 200585
ICR 201207-0535-001 · OMB 0535-0039 · Object 33479301.
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Document Metadata
| File Type | application/msword |
|---|---|
| File Title | Project 134 QID 200585 |
| Author | MillBr |
| Last Modified By | Writer |
| File Modified | 2010-01-08 |
| File Created | 2026-09-24 |
| Conversion State | complete |
Extracted Text
SECTION 4. PEAR PRODUCTION AND DISPOSITION
REPORT FOR THE ORCHARD(S) YOU OPERATE OR MANAGE
1. Were any pear trees grown on this operation in 2009?
Yes [Enter Code 1 and Continue with Question 2.]
No [Enter Code 3 and Skip to Section 5 below.]
CODE
004
2. What is the total number of bearing acres of pears?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ACRES
455
.____
BUSHELS
AVERAGE PRICE RECEIVED
PER
BUSHEL
SOLD
(DOLLARS)
3. Quantity of pears harvested for all purposes during 2009,
including those harvested but not used.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . =
615
4. Of the total quantity reported in item 3, how many were:
a. Sold for fresh market as --
(1) F.O.B. sales of packed fruit?
(Include fruit packed by you and sales through co-ops) . . . . . . . . . . . . . . . . . . . . +
611
641
. __ __
(2) bulk sales to packers or truckers?
(Include orchard run) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +
612
642
. __ __
(3) local sales at roadside stands, pick your own, and other direct sales
to consumers? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +
613
643
. __ __
b. Sold for commercial processing for --
Canning, freezing, wine, jam, jellies, etc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +
616
646
. __ __
c. Harvested but not sold or utilized
(Include quantities not sold because of poor quality, economic reasons, cullage, etc.). . . . . . +
619
NOTE: Sum of items 4a through 4c should equal item 3.
5. Unharvested production (Include all pears left in the orchard regardless of whether on the tree or the ground.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
621
6. What is the average net weight per bushel for quantities reported in the previous questions?
Pounds
639
7. Production of pears as a percent of full crop.1/ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Percent
680
1/
Please report total production of fruit as a percent of full crop.
Let 100 percent represent the full crop you would expect if there were no damage from unfavorable weather, insects, disease, etc.
8. COMMENTS concerning the condition or quality of the 2009 pear crop in your area will be appreciated.
SECTION 5. CONCLUSION
1. Would you like to receive a copy of the results of this survey in the mail?
(The survey results will also be available on the Internet at http://www.nass.usda.gov.)
Code
Yes [Enter code 1.]
No [Enter code 3.]
099
Respondent Name: _______________________________
Phone:_____________________________
9910 MM DD YY
Date: __ __ __ __ 0 9
Project 134 QID 200585
OMB No. 0535-0039 Approval Expires 1/31/2010
NOVEMBER FRUIT SURVEY
2009
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
New York Field Office
10B Airline Drive
Albany, NY 12235-1004
Phone: 518-457-5570
Fax: 1-800-591-3834
Email: [email protected]
Your report is important in estimating 2009 fruit production. Response to this survey is voluntary and not required by law. However, cooperation is very important to the accuracy of New York estimates. Individual reports are held in strict confidence. Results of this survey will be mailed in January. Your cooperation is very much appreciated.
Please make corrections to name, address and Zip Code, if necessary.
A SURVEY OF GRAPE, APPLE, PEACH, & PEAR GROWERS.
SECTION 1. GRAPE PRODUCTION AND DISPOSITION
REPORT FOR THE VINEYARD(S) YOU OPERATE OR MANAGE
1. Were any grape vines grown on this operation in 2009?
Yes [Enter Code 1 and Continue with Question 2.]
No [Enter Code 3 and Skip to Page 2, Section 2.]
CODE
001
2. What is the total number of bearing acres of grapes?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ACRES
440
.____
3. Quantity of grapes harvested for all purposes during 2009,
including those harvested but not used.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
= Tons
815
4. Of the total quantity harvested, how many were:
a. Sold or utilized for fresh market? (Include all bulk and/or packed sales, wholesale,
and retail plus the quantity used on your farm or given away.) . . . . . . . . . . . . . . . . . . . . . . . .
+ Tons
811
b. Sold for commercial processing?
(Wine, juice, jellies, etc.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
+ Tons
816
c. Harvested production not sold or utilized?
(Include quantities not sold because of poor quality, economic reasons, etc.). . . . . . . . . . .
+ Tons
819
5. Quantity of mature grapes not harvested because of weather conditions, insect
or disease damage, labor shortages, low prices, or other economic reasons.. . . . . . . . . . . . . .
Tons
821
6. Price received for grapes sold for fresh market during 2009.. . . . . . . . . . . . . . . . . . . .
Cents per pound
841
. ___ ___
7. Production of grapes as a percent of full crop.1/ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Percent
850
1/
Please report total production of fruit as a percent of full crop.
Let 100 percent represent the full crop you would expect if there were no damage from unfavorable weather, insects, disease, etc.
8. COMMENTS concerning the condition or quality of the 2009 grape crop in your area will be appreciated.
SECTION 2. APPLE PRODUCTION BY VARIETY
REPORT FOR ORCHARD(S) YOU OPERATE or MANAGE
1. Were any apple trees grown on this operation in 2009?
Yes [Enter Code 1 and Continue with Question 2.]
No [Enter Code 3 and Skip to Page 3, Section 3.]
CODE
002
2. Total number of bearing acres of apple trees.
(Please report to the nearest whole acre). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ACRES
420
.____
Production as a Percent of Full Crop 1/
Apples Harvested and to be Harvested
(Include culls and drops picked up.)
Estimated Quantity Not to be Harvested
(Because of disease, weather damage, scarcity of labor, low prices, etc.)
PERCENT
BUSHELS
BUSHELS
3. TOTAL of All Varieties. . . . . . . .
994
993
997
4. Apple production by variety--
Cortland. . . . . . . . . . . . . . . .
114
113
117
Crispin (Mutsu). . . . . . . . . .
224
223
227
Red Delicious. . . . . . . . . . .
124
123
127
Golden Delicious. . . . . . . . .
134
133
137
Empire. . . . . . . . . . . . . . . . . .
234
233
237
Honeycrisp . . . . . . . . . . . . .
314
313
317
Idared. . . . . . . . . . . . . . . . . .
144
143
147
McIntosh. . . . . . . . . . . . . . . .
154
153
157
Rome. . . . . . . . . . . . . . . . . . .
194
193
197
All Other Varieties. . . . . . . .
214
213
217
1/ Please report the production as a percent of full crop for each variety you grow and for all varieties.
Let 100 percent represent a full crop you would expect if there were no damage from unfavorable weather, insects, diseases, etc.
APPLE SALES - 2008 CROP
5. FRESH MARKET apples sold to date for:
Number of Bushels Sold to Date
BUSHELS
Average Price Received
DOLLARS PER BUSHEL
1. F.O.B. sales packed by or for grower. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
104
101
. __ __
2. Bulk sales to packers or truckers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
103
106
. __ __
3. Local sales at roadside stands or other direct sales to consumers. . . . . .
102
112
. __ __
6. PROCESSING apples sold to date for:
1. Canning, freezing or baby food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
105
115
. __ __
2. Cider, juice and vinegar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
110
120
. __ __
7. COMMENTS concerning the condition or quality of the 2009 apple crop in your area will be appreciated.
SECTION 3. PEACH PRODUCTION AND DISPOSITION
REPORT FOR THE ORCHARD(S) YOU OPERATE OR MANAGE
1. Were any peach trees grown on this operation in 2009?
Yes [Enter Code 1 and Continue with Question 2.]
No [Enter Code 3 and Skip to Page 4, Section 4.]
CODE
003
2. What is the total number of bearing acres of peaches?
(Please report to the nearest whole acre). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ACRES
450
.____
BUSHELS
AVERAGE PRICE RECEIVED
PER
BUSHEL
SOLD
(DOLLARS)
3. Quantity of peaches harvested for all purposes during 2009,
including those harvested but not used.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . =
515
4. Of the total quantity reported in item 3, how many were:
a. Sold for fresh market as --
(1) F.O.B. sales of packed fruit?
(Include fruit packed by you and sales through co-ops) . . . . . . . . . . . . . . . . . . . . +
511
541
. __ __
(2) bulk sales to packers or truckers?
(Include orchard run) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +
512
542
. __ __
(3) local sales at roadside stands, pick your own, and other direct sales
to consumers? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +
513
543
. __ __
b. Sold for commercial processing for --
Canning, freezing, wine, jam, jellies, etc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +
516
544
. __ __
c. Harvested but not sold or utilized
(Include quantities not sold because of poor quality, economic reasons, cullage, etc.). . . . . . +
519
NOTE: Sum of items 4a through 4c should equal item 3.
5. Unharvested production (Include all peaches left in the orchard regardless of whether on the tree or the ground.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
521
6. What is the average net weight per bushel for quantities reported in the previous questions?
Pounds
539
7. Production of peaches as a percent of full crop.1/ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Percent
580
1/
Please report total production of fruit as a percent of full crop.
Let 100 percent represent the full crop you would expect if there were no damage from unfavorable weather, insects, disease, etc.
8. COMMENTS concerning the condition or quality of the 2009 peach crop in your area will be appreciated.