QID 000620 Berry Processing Inquiry

Fruit, Nuts, and Specialty Crops

0039 - Berry Processing Inquiry - OR 09

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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Project Code 140 QID 000620

OMB No. 0535-0039: Approval Expires 01/31/2010

2009 Berry Processing Inquiry

NATIONAL

AGRICULTURAL STATISTICS

SERVICE



Oregon Field Office

1220 S.W. 3rd Ave. Room 1735

Portland, OR 97204,

Phone 503-326-2131, Fax 503-326-2549

[email protected]


*** Please return by November 2 ***


Please make corrections to name, address, and Zip Code if necessary.





Your help is needed to accurately estimate Oregon berry production for 2009. We appreciate your cooperation in reporting the quantities of berries purchased and prices paid to growers during 2009. We have combined strawberries, caneberries and blueberries into one report. Response to this survey is voluntary and not required by law, but your help is needed to ensure accurate results. Your report is kept confidential, and will only be used in summary with other processors to arrive at State totals. Please return the report promptly in the enclosed return envelope. Thank you for your help and continued support of Oregon agriculture. Survey results will be available for online viewing in January at: www.nass.usda.gov







(Instructions on reverse side)



2009 Crop


Berries grown in Oregon


Quantity processed in your plant 1/


Quantity purchased from growers


Total payments to growers2/


Pounds

Pounds

Dollars

Blueberries




Strawberries




Red raspberries




Black raspberries




Evergreen blackberries




Marion blackberries




Other blackberries:


(Specify type)




(Specify type)





Boysenberries





1/ Include your own harvest if self-processed.

2/ If final payment has not been determined, please enter ANF@ (not final) and your best estimate of the final expected price.


Comments regarding the 2009 season are appreciated:





Reported by: Phone: Date:




For office use only



Response

Respondent

Mode

Enum.

Eval.



1-Comp

2-R

3-Inac

4-Office Hold


5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth

9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

098

100


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.


U.S. DEPARTMENT OF AGRICULTURE

Cooperating with

OREGON DEPARTMENT OF AGRICULTURE





Berry processing inquiry - 2009 crop Page 2




Instructions for reporting



1. Report pounds of fresh fruit received on a pay-weight basis. The term "pay weight" refers to the quantity of fruit delivered and paid for. Culls considered to be of no value should not be included in the quantity received.


2. Report total dollars or final price paid at the processing plant door on a pay-weight basis, not gross weight. Include the cost of the following materials and services furnished to growers without charge or the cost in excess of charges to growers for: land preparation; planting and cultivation; plants; weed, insect or disease control; harvesting; delivery to processing plant; containers; inspection and grading fees. EXCLUDE buying expenses, brokerage fees, and cost of fieldsmen.


3. Report by cooperatives. If all payments have not been made to growers, please give your estimate of final price paid including the costs listed in Item 2 above, and then label it as "NF," not final. Do not include dividends paid to growers that are based on capital stock ownership.




The survey results will be available on the Internet in late January 2009, at http://www.nass.usda.gov. This completes the survey. Thank you for your help and your continued support of Oregon agriculture.


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Last Modified ByDavid Hancock
File Modified2010-01-08
File Created2009-09-29

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