QID 000703 Grape Production and Disposition Inquiry - OH

7

Project 134/453 QID 000703				OMB No. 0535-0039 Approval Expires 1/31/2010
	GRAPE PRODUCTION AND DISPOSITION INQUIRY 2008 CROP						NATIONAL AGRICULTURAL STATISTICS SERVICE
						Ohio Field Office P.O. Box 686 Bromfield Admin. Bldg. Room 103 8995 East Main Street Reynoldsburg, OH 43068 Phone: 614-728-2100 Fax: 614-728-2206 Email: [email protected]
			Dear Grower: Estimates of production, utilization and season average prices for the 2008 grape crop in Ohio will be prepared from the information requested below. By law (Section 1770, Food Security Act of 1985) your report to us is confidential, and may be used only for statistical purposes in this office. A self-addressed envelope is enclosed for your convenience. Thank you for your cooperation.
Please make corrections to name, address and Zip Code, if necessary.

REPORT FOR THE VINEYARD(S) YOU OPERATED IN 2008								Quantity in Tons
1. Quantity of grapes harvested for all purpose from this vineyard(s) during 2008. . . . . . . . . . . . . . . . . . .								0101 . ___
2. Of the total quantity of grapes harvested from your vineyards, how many were--
a. Sold or utilized for fresh market (include all bulk and /or packed sales, wholesale or retail, and the quantity used on this farm or given away.). . . .. .				. . . . . . . . . . . . . . . . .				0201 . ___
b. Sold or utilized for commercial processing (wine, juice, jellies, etc.). . . . . . . . . . . . . . . . . . . . . . . . ..								0202 . ___
3. Quantity of mature grapes not harvested or used because of shortage of labor, low prices or other economic reasons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .						. . . . . . . . . . . . . . .		0301 . ___
PRICES RECEIVED FOR 2008 CROP
4. Average price received by you for 2008 crop grapes			Quantity Sold (Pounds)				Average Price Per Unit			Please specify units
a. Sold for fresh market--
(i) Local sales Roadside stands and other sales direct to the consumer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			0401				0402 $
(ii) F.O.B. sales packed by or for growers (Include sales through co-ops, packers and truckers.). . . . . . . . .			0403				0404 $
b. Sold for commercial processing (Include sales through co-ops.). .			0405				0406 $
		Concord Grapes ACRES			Niagara Grapes ACRES				All Other Varieties ACRES
5. How many acres of bearing age grape vines Are being maintained for production on farm(s) Operated by you during. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	2008	0501 . ___			0502 . ___				0503 . ___
	2007	0504 . ___			0505 . ___				0506 . ___

Respondent Name: _______________________________	Phone: ____________________________	9910 MM DD YY Date: __ __ __ __ __ __
Name of Orchard: _________________________________	County: ____________________________________________________________

Over please

	For office use only
	Response			Respondent		Mode			Enum.	Eval.
	1-Comp 2-R 3-Inac 4-Office Hold	5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web	6-e-mail 7-Fax 8-CAPI 19-Other	9903	098	100
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

6. Please complete the cells pertaining to the grape varieties that you produce by reporting 2008 production and prices. Please round acres and tons to tenths. Prices should be reported in dollars and cents.

Grape Variety		Bearing Acres	Non-Bearing Acres	Total Acres	Grapes Harvested	Grapes Utilized in Your Operation	Grapes Sold	Average Price Received per Ton
					Tons	Tons	Tons	0.00
VINIFERA
		0103	0104	0105	0106	0107	0108	0109
	Cabernet Franc	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0113	0114	0115	0116	0117	0118	0119
	Cabernet Sauvignon	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0123	0124	0125	0126	0127	0128	0129
	Chardonnay	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0133	0134	0135	0136	0137	0138	0139
	Gamay noir	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0143	0144	0145	0146	0147	0148	0149
	Gewurztraminer	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0153	0154	0155	0156	0157	0158	0159
	Limberger	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0163	0164	0165	0166	0167	0168	0169
	Merlot	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0173	0174	0175	0176	0177	0178	0179
	Pinot Gris	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0183	0184	0185	0186	0187	0188	0189
	Pinot Noir	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0193	0194	0195	0196	0197	0198	0199
	Riesling	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0203	0204	0205	0206	0207	0208	0209
	Syrah (Shiraz)	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0213	0214	0215	0216	0217	0218	0219
	Viognier	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0223	0224	0225	0226	0227	0228	0229
	Other Vinifera	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
HYBRIDS
		0233	0234	0235	0236	0237	0238	0239
	Baco Noir	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0243	0244	0245	0246	0247	0248	0249
	Chambourcin	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0253	0254	0255	0256	0257	0258	0259
	Chancellor	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0263	0264	0265	0266	0267	0268	0269
	Chardonel	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0273	0274	0275	0276	0277	0278	0279
	DeChaunac	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0283	0284	0285	0286	0287	0288	0289
	Frontenac	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0293	0294	0295	0296	0297	0298	0299
	Seyval	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0303	0304	0305	0306	0307	0308	0309
	Traminette	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0313	0314	0315	0316	0317	0318	0319
	Vidal blanc	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0323	0324	0325	0326	0327	0328	0329
	Other Hybrids	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
American
		0333	0334	0335	0336	0337	0338	0339
	Catawba	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0343	0344	0345	0346	0347	0348	0349
	Concord	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0353	0354	0355	0356	0357	0358	0359
	Delaware	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0363	0364	0365	0366	0367	0368	0369
	Niagara	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0373	0374	0375	0376	0377	0378	0379
	Norton (Cynthiana)	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0383	00384	0385	0386	0387	0388	0389
	Other American	. ___	. ___	. ___	. ___	. ___	. ___	. _ _
		0393	0394	0395	0396	0397	0398	0399
TOTALS		. ___	. ___	. ___	. ___	. ___	. ___	. _ _

7. Do you produce grapes for ice wine?	0102 Yes (1) ________
	No (3) ________