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GRAPE PRODUCTION AND DISPOSITION INQUIRY 2009 CROP |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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Pennsylvania Field Office Room G-19 Harrisburg, PA 17110-9405 Email: [email protected] |
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This office is now preparing estimates of 2009 Pennsylvania grape production utilization and season average price. Your answers to the questions below will help make these figures more accurate and reliable. Response to this survey is voluntary and not required by law. However, your report is important and greatly appreciated. Your individual report will be kept confidential. Please return your report promptly in the envelope provided. Thank you for aiding us with our grape estimates. |
Please make corrections to name, address and Zip Code, if necessary. |
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REPORT FOR THE VINEYARDS YOU OPERATED OR MANAGED IN 2009 Include vineyards rented or leased from others, but exclude those rented or leased to someone else. |
1. Quantity of grapes harvested for all purposes in 2009 |
Concord |
100 |
tons |
Niagara |
200 |
tons |
Other |
300 |
tons |
2. Of the total quantity of grapes harvested, how many were: |
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QUANTITY |
PRICE PER TON |
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a. Sold for fresh market - - |
Concord. . . . . . . . . . |
tons |
101 |
102 |
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Niagara. . . . . . . . . . . |
tons |
201 |
202 |
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Other. . . . . . . . . . . . . |
tons |
301 |
302 |
b. Sold for commercial processing as - - |
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QUANTITY |
PRICE PER TON |
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(1) Juice |
Concord. . . . . . . . . . |
tons |
103 |
104 |
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Niagara. . . . . . . . . . . |
tons |
203 |
204 |
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Other. . . . . . . . . . . . . |
tons |
303 |
304 |
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(2) Wine |
Concord. . . . . . . . . . |
tons |
105 |
106 |
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Niagara. . . . . . . . . . . |
tons |
205 |
206 |
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Other. . . . . . . . . . . . . |
tons |
305 |
306 |
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(3) Other |
Concord. . . . . . . . . . |
tons |
107 |
108 |
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Niagara. . . . . . . . . . . |
tons |
207 |
208 |
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Other. . . . . . . . . . . . . |
tons |
307 |
308 |
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QUANTITY |
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c. Used by you to make processed items for sale by this operation?. . . . . . . . . . . |
tons |
400 |
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d. Used on farm and given away? (Include grapes given to hired help, tenants, etc.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
tons |
401 |
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e. Harvested production not sold? (Include grapes not marketed because or poor quality, marketing restrictions, or other reasons.). . . . . . . . . . . . . . . . . . . . . |
tons |
402 |
3. Unharvested production? (Include all grapes left in the vineyard, regardless of whether on vine or ground, due to weather losses, low brix content, disease, insect damage marketing restrictions, low prices, or other reasons.). . . . . . . . . . . . . |
tons |
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403 |
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4. Total acres of bearing grape vines in production in 2009. . . . . . . . . . . . . . . . . . . . . . . |
acres |
404 |
COMMENTS on crop quality, growing season, difficulties, etc., are appreciated and may be written below or on the reverse. |
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____________________________________________________________________________________________________________________ |
REPORTED BY: __________________________________ PHONE: ____________________ DATE: ________________ |
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing the collection of information. |
File Type | application/msword |
File Title | Project 134 QID 000703-PA |
Author | USDA |
Last Modified By | David Hancock |
File Modified | 2010-01-08 |
File Created | 2009-09-24 |