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GRAPE SURVEY
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| File Type | application/msword |
|---|---|
| File Title | GRAPE SURVEY |
| Author | Stephen Ropel |
| Last Modified By | Writer |
| File Modified | 2010-01-08 |
| File Created | 2026-09-24 |
| Conversion State | complete |
Extracted Text
GRAPE SURVEY
2008
Dear Grape Processor:
This inquiry is being mailed to all wineries and/or processing plants located in New York State who press fresh grapes. The purpose of this inquiry is to obtain information on the quantity of grapes processed by area of production and by variety. Response to this survey is voluntary and not required by law. However, cooperation is very important to the accuracy of New York estimates.
All information supplied in answer to the following questions will be treated in confidence. We also will not publish any information which might reveal individual plant operations. Thank you for your cooperation.
Stephen C. Ropel
Director
Please make corrections to name, address and Zip Code, if necessary
.
Reported by:____________________________________ Date: ______________________
GRAPES: Include Quantities Purchased from Growers or Taken from Your Own Vineyards, and Price Paid by Variety, 2008 (Report for the New York plants which you operate) Page 2
(Please report to the nearest tenth of a ton)
ITEM
AMERICAN VARIETIES (Tons)
Catawba
Concord
Delaware
Elvira
Ives
Niagara
Other American
1. Total tonnage taken in from all areas in 2008 including your own vineyard
401
. ___
402
. ___
403
. ___
405
. ___
404
. ___
407
. ___
409
. ___
2. Tonnage produced in each of the following areas:
a. Chautauqua-Erie-Cattaraugus
001
. ___
002
. ___
003
. ___
005
. ___
004
. ___
007
. ___
009
. ___
b. Niagara
021
. ___
022
. ___
023
. ___
025
. ___
024
. ___
027
. ___
029
. ___
c. Finger Lakes
041
. ___
042
. ___
043
. ___
045
. ___
044
. ___
047
. ___
049
. ___
d. Hudson Valley
061
. ___
062
. ___
063
. ___
065
. ___
064
. ___
067
. ___
069
. ___
e. Long Island
081
. ___
082
. ___
083
. ___
085
. ___
084
. ___
087
. ___
089
. ___
f. Pennsylvania
101
. ___
102
. ___
103
. ___
105
. ___
104
. ___
107
. ___
109
. ___
g. Ohio
121 . ___
122 . ___
123 . ___
125
. ___
124
. ___
127
. ___
129
. ___
h. Michigan
141
. ___
142
. ___
143
. ___
145
. ___
144
. ___
147
. ___
149
. ___
i. Other states (including Canada) Specify____________________________________
161
. ___
162
. ___
163
. ___
165
. ___
164
. ___
167
. ___
169
. ___
3. Tonnage by first utilization:
a. Sweet juice
201
. ___
202
. ___
203
. ___
205
. ___
204
. ___
207
. ___
209
. ___
b. Wine
221
. ___
222
. ___
223
. ___
225
. ___
224
. ___
227
. ___
229
. ___
4. Average prices paid per ton
(Report the equivalent price paid at the processing plant door):
Please check one:
Based on Full Price
Based on Initial Price
DOLLARS PER TON
All areas
701
. __ __
702
. __ __
703
. __ __
705
. __ __
704
. __ __
707
. __ __
709
. __ __
GRAPES: Include Quantities Purchased from Growers or Taken from Your Own Vineyards, and Price Paid by Variety, 2008 (Report for the New York plants which you operate) Page 3 (Please report to the nearest tenth of a ton)
ITEM
VITIS VINIFERA (Tons)
FRENCH HYBRIDS (Tons)
Chardonnay
White Riesling
Other Vinifera
Aurora
Baco Noir
Cayuga White
De Chaunac
Rougeon
Seyval Blanc
Other French
1. Total tonnage taken in from all areas in 2008 including your own vineyard
410
. ___
411
. ___
412
. ___
413
. ___
414
. ___
415
. ___
416
. ___
417
. ___
418
. ___
419
. ___
2. Tonnage produced in each of the following areas:
a. Chautauqua-Erie-Cattaraugus
010
. ___
011
. ___
012
. ___
013
. ___
014
. ___
015
. ___
016
. ___
017
. ___
018
. ___
019
. ___
b. Niagara
030
. ___
031
. ___
032
. ___
033
. ___
034
. ___
035
. ___
036
. ___
037
. ___
038
. ___
039
. ___
c. Finger Lakes
050
. ___
051
. ___
052
. ___
053
. ___
054
. ___
055
. ___
056
. ___
057
. ___
058
. ___
059
. ___
d. Hudson Valley
070
. ___
071
. ___
072
. ___
073
. ___
074
. ___
075
. ___
076
. ___
077
. ___
078
. ___
079
. ___
e. Long Island
090
. ___
091
. ___
092
. ___
093
. ___
094
. ___
095
. ___
096
. ___
097
. ___
098
. ___
099
. ___
f. Pennsylvania
110
. ___
111
. ___
112
. ___
113
. ___
114
. ___
115
. ___
116
. ___
117
. ___
118
. ___
119
. ___
g. Ohio
130
. ___
131
. ___
132
. ___
133
. ___
134
. ___
135
. ___
136
. ___
137
. ___
138
. ___
139
. ___
h. Michigan
150
. ___
151
. ___
152
. ___
153
. ___
154
. ___
155
. ___
156
. ___
157
. ___
158
. ___
159
. ___
i. Other states (including Canada) Specify________________________
170
. ___
171
. ___
172
. ___
173
. ___
174
. ___
175
. ___
176
. ___
177
. ___
178
. ___
179
. ___
3. Tonnage by first utilization:
a. Sweet juice
210
. ___
211
. ___
212
. ___
213
. ___
214
. ___
215
. ___
216
. ___
217
. ___
218
. ___
219
. ___
b. Wine
230
. ___
231
. ___
232
. ___
233
. ___
234
. ___
235
. ___
236
. ___
237
. ___
238
. ___
239
. ___
DOLLARS PER TON
4. Average prices paid per ton
(Report the equivalent price paid at the processing plant door):
Please check one:
Based on Full Price
Based on Initial Price
All areas .
710
. __ __
711
. __ __
712
. __ __
713
. __ __
714
. __ __
715
. __ __
716
. __ __
717
. __ __
718
. __ __
719
. __ __