QID 060106 Oregon Wine Production Survey

Project Code 451 QID 060106		OMB No. 0535-0039: Approval Expires 1/31/2010
	2009 OREGON WINE PRODUCTION SURVEY				NATIONAL AGRICULTURAL STATISTICS SERVICE
				Oregon Field Office 1220 SW 3rd Ave., Room 1735 Portland, OR 97204 Phone 1-800-338-2157 or 503-326-2131 Email: [email protected]
***Please return by January 8*** Personal interview follow-up to begin January 11			Information requested in this survey is used to prepare estimates of the Oregon wine industry. Facts about your operation are strictly confidential and used only in combination with other reports. Response is voluntary, but needed to ensure accurate results. The 2009 Oregon Vineyard and Winery Report will be mailed to you in February. The report can also be found at http://www.nass.usda.gov/or. You may fax your survey to 1-800-731-7011. Please phone 1-800-338-2157 with any questions.

Please verify the name and mailing address for this operation.

Make corrections (including the correct operation name) on the above label and continue.

Guide to section completion:

During 2009, this operation: Complete Sections:

Was a bonded winery (including alternating proprietorship or alternating premises where the host and tenants qualify as TTB bonded wineries)	A - F
Had an OLCC issued Growers Sales Privilege license or had grapes custom crushed	A, D - F
Had an OLCC issued Warehouse or TTB issued Wholesalers Basic Permit	A, D - F
None of the above, but owned wine inventory or had wine sales	D - F
None of the above	G

SECTION A - General

Please check the growing area where your operation is located: (4002)
_____ North Willamette Valley (including Yamhill-Carlton District, Chehalem Mountains, McMinnville, Ribbon Ridge, Dundee Hills, and Eola-Amity Hills)	_____ Rogue Valley (including Applegate Valley)
	_____ Columbia River (including Columbia Gorge, Columbia Valley, and Walla Walla Valley)
_____ South Willamette Valley (defined as south of Monmouth and the South Salem Hills)	_____ Other Oregon area
_____ Umpqua Valley (including Red Hills Douglas County)
List wineries that crushed your grapes (if applicable):	Total tons crushed for you (if applicable):
List all other brands, labels, or winery names included in this report:

SECTION B - Crush Summary

General Instructions: In Sections B and C, only include grapes crushed under your winery bond, including any

grapes you crushed for others. If any of your grapes were crushed under another wineries bond, that winery will

report the grapes crushed for you in their Wine Production Survey.

1. Grapes crushed on your bonded premises in 2009, regardless of ownership, including grapes crushed for others:
a. Crush of purchased grapes………………….……………………………………………… 101	Tons
b. Crush of estate grown grapes (grapes from your vineyards) ………………………… 102 ………………………………………………………….......... 102	Tons
c. Grapes you crushed for others …….……………………………………………………… 103 Please list for whom (to avoid duplication): _____________________________________________________________________________ _____________________________________________________________________________	Tons
Total tons crushed on your premises. (a+b+c) ……………………………………. 104	Tons
2. Total storage capacity on your bonded premises: (This is the cooperage, including all closed containers, such as barrels and tanks, in which wine can be stored) ……………………………………………………………… 105	Gallons
3. Unfilled wine grape needs in 2009:
Variety needed	Tons needed
106	109
107	110
108	111

javascript:location='http://www.artzooks.com/shop/view/ImageDetails.asp?pagenum=1&cartname=cart.jpg&fileid=13597'SECTION C - Crush Detail

For item 1, please complete a separate bracket for each wine grape variety crushed on your operation. If grapes were

crushed for sparkling wine, check the box provided. Use the loose supplement Crush Detail page if additional brackets

are needed. Report all non-grape wine produced in item 2.

1. Crushed for still and sparkling wine in 2009 2. Fruit and berry wine produced

in 2009.

Variety crushed		Grape origin	Tons crushed 122		Total dollars paid 125		State grown 126		Variety	Gallons produced
		Purchased	6.1		$7,015		OR		Apricots 227
List variety:			123
Chardonnay		Estate grown	4.6						Blackberries 228
			124
		Custom crushed	--						Blueberries 229
			117		120		121		Boysenberries 230
		Purchased
List variety:			118						Cherries 231
		Estate grown
(2000) ______			119		□ Crushed for sparkling wine				Cranberries 232
		Custom crushed
									Currants 233
			122		125		126
		Purchased							Honey 234
List variety:			123
		Estate grown							Loganberries 235
(2001) ______			124		□ Crushed for sparkling wine
		Custom crushed							Marionberries 236
			127		130		131		Peaches 237
		Purchased
List variety:			128						Pears 238
		Estate grown
(2002) ______			129		□ Crushed for sparkling wine				Pineapple 239
		Custom crushed
									Plums 240
			132		135		136
		Purchased							Raspberries 241
List variety:			133
		Estate grown							Rhubarb 242
(2003) ______			134		□ Crushed for sparkling wine
		Custom crushed							Strawberries 243
									Other: 244

SECTION C - Crush Detail, continued

Variety crushed		Grape origin	Tons crushed 137				Total dollars paid 140		State grown 141
		Purchased
List variety:			138
		Estate grown
(2004) ______			139			□ Crushed for sparkling wine
		Custom crushed
			142				145		146
		Purchased
List variety:			143
		Estate grown
(2005) ______			144			□ Crushed for sparkling wine
		Custom crushed
			147				150		151
		Purchased
List variety:			148
		Estate grown
(2006) ______			149			□ Crushed for sparkling wine
		Custom crushed
			152				155		156
		Purchased
List variety:			153
		Estate grown
(2007) ______			154			□ Crushed for sparkling wine
		Custom crushed
			157				160		161
		Purchased
List variety:			158
		Estate grown
(2008) ______			159			□ Crushed for sparkling wine
		Custom crushed
			162				165		166
		Purchased
List variety:			163
		Estate grown
(2009) ______			164			□ Crushed for sparkling wine
		Custom crushed

SECTION D - Wine Inventory

All operations with inventory and/or selling wine under their own brand(s) should complete Sections D and E (the inventory and sales tables).

Wine inventory on January 1, 2010: Report all Oregon produced inventory on your premises,

regardless of ownership. Include inventory at your tasting rooms, second locations, and stored out-of-state.

Please also include wine kept at commercial storage facilities.

Variety	Bottled inventory by vintage			Bulk inventory by vintage
	2009	2008	2007 & earlier	2009	2008	2007 & earlier
	*** 9L equivalent cases ***			*** Gallons or liters *** Please circle unit
All sparkling wine	245	266	287	308	329	350
Still wines:
Cabernet Franc	246	267	288	309	330	351
Cabernet Sauvignon	247	268	289	310	331	352
Chardonnay	248	269	290	311	332	353
Gewurztraminer	249	270	291	312	333	354
Merlot	250	271	292	313	334	355
Muller-Thurgau	251	272	293	314	335	356
Pinot Blanc	252	273	294	315	336	357
Pinot Gris	253	274	295	316	337	358
Pinot Noir	254	275	296	317	338	359
Sauvignon Blanc	255	276	297	318	339	360
Syrah	256	277	298	319	340	361
Tempranillo	257	278	299	320	341	362
Viognier	258	279	300	321	342	363
White Riesling	259	280	301	322	343	364
Zinfandel	260	281	302	323	344	365
Red Blends	261	282	303	324	345	366
White Blends	262	283	304	325	346	367
All Rosé & Blush Blends	263	284	305	326	347	368
Fruit and Berry	264	285	306	327	348	369
List other still wine:
	265	286	307	328	349	370

SECTION E - Wine Sales

All operations with inventory and/or selling wine under their own brand(s) should complete Sections D and E

(the inventory and sales tables).

Please report your Oregon produced wine sales, from all vintages. Include sales from

January 1 to December 31, 2009.

1. What were your total dollar wines sales in 2009? (371) $__________________ dollars

2. Report total wine cases sold (both domestic and exported) and bulk wine sales, by variety.

Variety	Total number of cases sold 9L equivalent cases	Bulk wine sales gallons
All sparkling wine	372	393
Still wines:
Cabernet Franc	373	394
Cabernet Sauvignon	374	395
Chardonnay	375	396
Gewurztraminer	376	397
Merlot	377	398
Muller-Thurgau	378	399
Pinot Blanc	379	400
Pinot Gris	380	401
Pinot Noir	381	402
Sauvignon Blanc	382	403
Syrah	383	404
Tempranillo	384	405
Viognier	385	406
White Riesling	386	407
Zinfandel	387	408
Red Blends	388	409
White Blends	389	410
All Rosé & Blush Blends	390	411
Fruit and Berry	391	412
All other still wine	392	413

SECTION E - Wine Sales, continued

3. Of your total wine case sales in 2009, what percentage was sold, or how many cases were sold:

		Percent of sales or number of cases (percent total should = 100)
Direct to consumers at your winery or tasting rooms	4010	_______ % OR ________ cases	414
Direct to consumers via wine clubs, on-line sales, wine events, etc...............................	4011	_______ % OR ________ cases	415
c. To Oregon distributors, retailers, and restaurants......	4012	_______ % OR ________ cases	416
d. To Washington distributors, retailers, and restaurants	4013	_______ % OR ________ cases	417
e. To New York distributors, retailers, and restaurants	4014	_______ % OR ________ cases	418
f. To California distributors, retailers, and restaurants	4015	_______ % OR ________ cases	419
g. To all other U.S. distributors, retailers, and restaurants	4016	_______ % OR ________ cases	420
h. Outside the U.S. ...........................................................	4017	_______ % OR ________ cases	421

4. Did you report sales outside the U.S. in item 3h above?

□ YES, complete the following table and continue □ NO, skip to Section F

Please report the number of 9L equivalent cases exported, by variety, and export destination.

Variety	Export destination
	Canada	Japan	South Korea	All other Asia	United Kingdom	Caribbean Islands 1/	Scandinavia	All other destinations
	cases	cases	cases	cases	cases	cases	cases	cases
Chardonnay	422	432	442	452	462	472	774	482
Merlot	423	433	443	453	463	473	775	483
Pinot Blanc	424	434	444	454	464	474	776	484
Pinot Gris	425	435	445	455	465	475	777	485
Pinot Noir	426	436	446	456	466	476	778	486
Syrah	427	437	447	457	467	477	779	487
White Riesling	428	438	448	458	468	478	780	488
Red Blends	429	439	449	459	469	479	781	489
White Blends	430	440	450	460	470	480	782	490
Other:	431	441	451	461	471	481	783	491

^1/ Caribbean Islands include the greater and lesser Antilles. Also includes destinations such as Puerto Rico, Virgin Islands, Aruba, Bahamas, and Bermuda.

SECTION F - Wine production comments:

Respondent Name: ________________________________Position: _______________________Phone:______________

THANK YOU FOR YOUR TIME.

SECTION G - Change in Operator

[Complete only if ‘None of the above’ is noted on the face page]

1. Has the winery named on the label been sold, rented, or turned over to someone else?

2. a. If not sold, but noted ‘None of the above’ on face page, will the winery be used by you or anyone else in the next year?

4. □ Yes □ No □ Don’t know

6. Further change in operator comments:

7. _______________________________

8. _______________________________

10. _______________________________

□ YES - [Continue] □ NO – [Go to a.]

2. Please provide the following information for the new operators

or operation that has taken over:

New winery name: ____________________________________

New contact name: ____________________________________

Address: ____________________________________________

City: ______________________ State: _________ Zip _______

Phone: _____________________________________________

Office Use
Mode		Enum.	Eval.
1-Mail 2-Tel 3-Face to face 5-Web 6-E-mail 7-Fax 19-Other	9903	098	100	1004
				1005
				1006
				1007

S/E Name ________________________________

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

U.S. DEPARTMENT OF AGRICULTURE Cooperating with OREGON DEPARTMENT OF AGRICULTURE