QID 060072 Pecan Production and Disposition - HQ Master

Fruit, Nuts, and Specialty Crops

0039 - Pecan Production and Disposition _ HQ master 2009

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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PECAN PRODUCTION AND DISPOSITION

OMB: 0535-0039/2010-01-31QID: 060072

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 Crop

REPORT FOR THE ORCHARDS YOU OPERATED OR MANAGED IN


Pounds in the
Shell

1.

Pounds of pecans harvested last year ()

101

2.

Pounds of pecans harvested last year ()

101

3.

Number of pecan trees in production last year
()

Trees 102

4.

Number of pecan trees in production last year
()

Trees 102

5.

Acres of pecan trees in production last year
()

Acres 103

6.

Acres of pecan trees in production last year
()

Acres 103

For item 4, please report disposition of the  pecan crop to date plus expected disposition for remainder
of season.

7.

Of the total pecans reported in item 1, how many were:
a. sold wholesale:

In the Shell

(i)

to buyers and dealers (Exclude sales to shellers and processors.)? Pounds 104

(ii)

to buyers and dealers (Exclude sales to shellers and processors.)? Pounds 104

(iii)

to shellers and processors?

Pounds 105

(iv)

to shellers and processors?

Pounds 105

b. sold direct to consumers?

Pounds 106

c. sold direct to consumers?

Pounds 106

d. used in your household or given away to friends, hired workers, etc.?

Pounds 107

e. used in your household or given away to friends, hired workers, etc.?

Pounds 107

f. being held in cold storage as:

(i)

shelled pecans for later sale or use?

(ii)

shelled pecans for later sale or use?

Pounds 108

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(a)(a)

weight of these item d (i) pecans before shelling

Pounds 109

(b)(a)

weight of these item d (i) pecans before shelling

Pounds 109

(iii)

in shell pecans?

Pounds 110

(iv)

in shell pecans?

Pounds 110

g. harvested but not sold or used because of poor quality,
Pounds 111

marketing restrictions, dumping, or other reasons?
h. harvested but not sold or used because of poor quality,

Pounds 111

marketing restrictions, dumping, or other reasons?
i. Total disposition of  harvested crop.

Pounds 112

Note: Total of quantities in item 4a through 4e should equal item 1
j. Total disposition of  harvested crop.

Pounds 112

Note: Total of quantities in item 4a through 4e should equal item 1
8.

Quantity of pecans not harvested because of weather conditions, insect
or disease damage, labor shortages, low prices, or other economic reasons

9.

Quantity of mature pecans not harvested because of weather conditions, insect
or disease damage, labor shortages, low prices, or other economic reasons

10.

Pounds 113

Pounds 113

Pounds Sold

For the  crop, what was the quantity sold
and average price received for:

In the Shell

Price per Pound

a. improved variety pecans?

114

115

i improved variety pecans?

114

115

b. seedling pecans?

116

117

i seedling pecans?

116

117

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1. Do you have shelling equipment (commercial) for your own use or for custom shelling?

Yes
No

1.

Would you like to receive a free copy of the results of this survey in the mail?

(The survey results will also be available on the Internet at http://www.nass.usda.gov.)
Yes

No

1.

COMMENTS about the  pecan crop in
your locality:

9910

Respondent Name:

Date:

Phone:

MM

DD

YY

__ __

__ __

__ __

For office use only

Respondent

Response
1-Comp

5-R – Est

2-R

6-Inac – Est

3-Inac

7-Off Hold –
Est

4-Office
Hold

9901

Mode

1-Mail

6-e-mail

2-Sp

2-Tel

7-Fax

3-Acct/Bkpr

3-Face-toFace

8-CAPI

1-Op/Mgr

9902

9903

098

Eval.

100

19-Other

4-Partner
8-Known Zero

Enum.

4-CATI
9-Oth
5-Web

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information
unless it displays a valid OMB control number. The valid OMB control number for this information collection is . The time required to complete
this information collection is estimated to average  minutes per response, including the time for reviewing instructions, searching
existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

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