Coffee Millers
Mid-Season Report
2009/2010 Season
Form Approved:
O.M.B. Number 535-0039
QID 060128
Approval Expires 1/31/10
Project Code: 240
Form Revised 04/08
Hawaii Department of Agriculture
Agricultural Development Division
1428 South King Street
Honolulu, HI 96814-2512
Fax: (808) 973-2909
Telephone: (808) 973-9588
Toll Free: (800) 804-9514
National Agricultural Statistics Service
USDA, Hawaii Field Office
Dear Coffee Millers:
As part of its service to agriculture and to the general public, the Department of Agriculture collects and publishes information on coffee production and prices received by farmers for coffee. Your response to this survey is voluntary and not required by law. However, your cooperation is needed to help us accurately estimate for this important sector of Hawaii’s agriculture. Federal laws ensure that your individual information will remain strictly confidential. Please complete and return this questionnaire by the indicated due date, in the envelope provided, which requires no postage. Someone from our office may be in contact with you. Thank you very much for your cooperation.
Please complete and return this questionnaire by Friday, October 19th |
PART I: COFFEE PURCHASES |
Report only the amounts purchased from growers, do not include cherry, parchment, or green coffee bought from othe millers. In reporting the total amount paid to growers, only the charges for hauling, processing, and selling should be deducted. Other charges, such as cost of sacks, fertilizer, etc., should not be deducted.
A. CHERRY COFFEE |
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since July 1, 2009? |
xxx |
Pounds |
2. For the cherry coffee you purchased above (item A-1), what was the total dollar amount you paid to the farmers? |
xxx |
Dollars |
3. For the remainder of the 2009-2010 coffee season, how many additional pounds of cherry coffee do you expect to purchase or receive from farmers? |
xxx |
Pounds |
B. PARCHMENT COFFEE |
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1. How many pounds of parchment coffee were purchased or received from farmers since July 1, 2009? |
xxx |
Pounds |
2. For the parchment coffee you purchased above (item B-1), what was the total dollar amount you paid to the farmers? |
xxx |
Dollars |
3. For the remainder of the 2009-2010 coffee season, how many additional pounds of parchment coffee do you expect to purchase or receive from farmers? |
xxx |
Pounds |
CONTINUE on BACK
Response Code |
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Respondent Code |
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Mode Code |
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Enum. |
Eval. |
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9901 |
1 = C |
5 = E R |
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9902 |
2 = Sp |
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9903 |
1 = M |
6 = e-mail |
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099 |
100 |
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2 = R |
6 = E I |
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3 = Acct/ |
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2 = T |
7 = Fax |
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3 = I |
7 = E O H |
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Bkpr |
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3 = F-t-F |
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4 =O H |
8 = K Z |
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1 = Op/Mgr |
4 = Ptr |
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9 = Other (specify) |
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5 = Other (specify) |
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PART II: OWN PRODUCTION |
A. CHERRY COFFEE |
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1. How many pounds of cherry coffee was harvested and milled from the fields your operation owns, since July 1, 2009? |
xxx |
Pounds |
2. From the cherry coffee milled above (item A-1), what was the total estimated dollar value for your green coffee? |
xxx |
Dollars |
3. For the remainder of the 2009-2010 coffee season, how many additional pounds of cherry coffee do you expect to harvest from your fields? |
xxx |
Pounds |
PART III: COFFEE MILLINGS |
A. GREEN COFFEE |
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parchment purchases? |
xxx |
Pounds |
B. CONVERSION RATIOS |
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1. How many pounds of cherry coffee were required to produce 1 (one) pound of parchment coffee? |
xxx |
Pounds |
2. How many pounds of parchment coffee were required to produce 1 (one) pound of green coffee? |
xxx |
Pounds |
C. CUSTOM MILLING |
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Enter the amount of pounds from the 2009-2010 season crop that you processed for others but did not purchase. |
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Customer’s name |
Type of milling work done |
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Cherry to parchment |
Cherry to green |
Parchment to green |
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Pounds (Cherry basis) |
Pounds (Parchment basis) |
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1. |
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2. |
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3. |
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4. |
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5. |
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6. |
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Totals |
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Comments: Please provide any comments concerning the 2009-2010 crop
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Person completing this report - Please print |
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Name |
Date |
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Telephone |
Location of mill (district name) |
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Thank you for your cooperation!
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.
File Type | application/msword |
Author | nakaro |
Last Modified By | David Hancock |
File Modified | 2010-01-08 |
File Created | 2009-12-15 |