Exhibit C (Cornsalad or Lambs Lettuce )
REPRODUCE LOCALLY. Include form number and date on all reproductions. Form Approved OMB NO 0581-0055 |
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According
to the Paperwork Reduction Act of 1995, an agency may not conduct
or sponsor, and a person is not required to respond to a
collection of information unless it displays a valid OMB control
number. The valid OMB control number for this information
collection is 0581-0055. The time required to complete this
information collection is estimated to average 2 hours per
response, including the time for reviewing instructions, searching
existing data sources, gathering and maintaining the data needed,
and completing and reviewing the collection of information. |
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U.S.
DEPARTMENT OF AGRICULTURE
Exhibit C |
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NAME OF APPLICANT (S) |
TEMPORARY OR EXPERIMENTAL DESIGNATION |
VARIETY NAME |
ADDRESS (Street and No. or RD No., City, State, Zip Code and Country) |
FOR OFFICIAL USE ONLY |
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PVPO NUMBER |
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PLEASE READ ALL INSTRUCTIONS CAREFULLY: |
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In the spaces on the left, enter the appropriate numbers that describe the characteristics of the application variety. On the right, enter the appropriate numbers that describe the characteristics of the most similar comparison variety. Right justify whole numbers by adding leading zeros if necessary. The variety that you choose for comparison should be the most similar one in terms of overall morphology, background and maturity. Please follow the guidelines on page 1 for conducting the trials. The comparison variety should be grown in field trials with the application variety for two independent growing cycles, at one or more localities, in the region and season of best adaptability. In general, measurements of quantitative traits should be taken on at least 24 randomly selected plants or plant parts to obtain averages and statistics that describe a typical field of the variety. (Form technical content created July 2007, based on UPOV form.) |
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General Descriptors: |
Comparison Variety Name _______________ |
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___ 01. Plant attitude |
___ 01. Plant attitude |
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1= erect 3 = semi-erect 5 = horizontal |
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___ 02. Plant diameter |
___ 02. Plant diameter |
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1 = very small 3 = small 5 = medium |
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7 = large 9 = very large |
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__ __ __.__ cm 02a. Plant diameter |
__ __ __.__ cm 02a. Plant diameter |
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Application Variety |
Comparison Variety |
Application Variety |
Comparison variety |
Leaves: |
Leaves: |
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___ 03. Leaf length |
___ 03. Leaf length |
3 = short 5 = medium 7 = long |
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__ __ __. __ mm 03a. Leaf length |
__ __ __. __ mm 03a. Leaf length |
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___ 04. Leaf width |
___ 04. Leaf width |
3 = narrow 5 = medium 7 = broad |
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__ __ __.__ mm 04a. Leaf width |
__ __ __. __ mm 04a. Leaf width |
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___ 05. Leaf ratio length/width |
___ 05. Leaf ratio length/width |
3 = small 5 = medium 7 = large |
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_ _ __.__ __ 05a. Leaf length/width ratio |
__ __.__ __ 05a. Leaf length/width ratio |
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___ 06. Leaf shape |
___ 06. Leaf shape |
1 2 3 |
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1 = elliptic 2 = broad spatulate 3 = narrow spatulate |
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___ 07. Leaf glossiness |
___ 07. Leaf glossiness |
3 = weak 5 = medium 7 = strong |
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___ 08. Leaf profile in cross-section |
___ 08. Leaf profile in cross-section |
1 = concave 2 = flat 3 = convex |
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___ 09. Leaf profile of apical part in longitudinal section |
___ 09. Leaf profile of apical part in |
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longitudinal section |
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1 = concave 2 = flat 3 = convex |
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___ 10. Leaf torsion |
___ 10. Leaf torsion |
1 = absent or very weak 3 = weak |
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5 = medium 7 = strong |
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Application Variety |
Comparison Variety |
Application Variety |
Comparison Variety |
Leaves (Continued): |
Leaves (Continued): |
___ 11. Leaf intensity of green color |
___ 11. Leaf intensity of green color |
3 = light 5 = medium 7 = dark |
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11a. Color Chart Name_______________ Value _________________ |
11a. Color Chart value ___________________ |
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___ 12. Leaf dentation (outer leaves) |
___ 12. Leaf dentation (outer leaves) |
1 = absent 9 = present |
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___ 13. Leaf thickness |
___ 13. Leaf thickness |
3 = thin 5 = medium 7 = thick |
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___ 14. Leaf prominence of veins |
___ 14. Leaf prominence of veins |
3 = weak 5 = medium 7 = strong |
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___ 15. Leaf blistering |
___ 15. Leaf blistering |
1 = absent or very weak 3 = weak 5 = medium |
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7 = strong 9 = very strong |
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Flowering and Flowers: |
Flowering and Flowers: |
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___ 16. Time of beginning of bolting (10% of plants) |
___ 16. Time of beginning of bolting (10% of plants) |
1 = very early 3 = early 5 = medium 7 = late |
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__ __ __ 16a. Days from emergence to beginning of bolting (10% of plants) |
__ __ __ 16a. Days from emergence to beginning of bolting |
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___ 17. Flower stem fasciation |
___ 17. Flower stem fasciation |
1 = absent 9 = present |
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___ 18. Flower stem anthocyanin coloration |
___ 18. Flower stem anthocyanin coloration |
3 = weak 5 = medium 7 = strong |
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Application Variety |
Comparison Variety |
Application Variety |
Comparison Variety |
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Seeds: |
Seeds: |
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___ 19. Seed size |
___ 19. Seed size |
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3 = small 5 = medium 7 = large |
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__ __.__ __ mm 19a. Largest seed dimension |
__ __.__ __ mm 19a. Largest seed dimension |
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___ 20. Seed collar |
___ 20. Seed collar |
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1 = absent 9 = present |
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Disease Reactions: |
Disease Reactions: |
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___ 21. Resistance to downy mildew (Peronospora valerianella) Strain 1 |
___ 21. Resistance to downy mildew Strain 1 |
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1 = absent 9 = present |
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___ 22. Resistance to downy mildew (Peronospora valerianella) Strain 2 |
___ 22. Resistance to downy mildew Strain 2 |
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1 = absent 9 = present |
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Application Variety |
Comparison Variety |
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23. Attach photographs of mature plants and leaves of both the application variety and the comparison variety, with a ruler in the photograph to indicate scale.
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ST
470-107 (07-2012) designed by the Plant Variety Protection
Office Page
File Type | application/msword |
Author | Janice Strachan |
Last Modified By | USDA |
File Modified | 2012-08-31 |
File Created | 2012-08-31 |