FY13 Pilot – Completion of Sections 1 and 3 – Fast Food Facility Type

Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Retail and Foodservice Facility Types (2013)

OMB: 0910-0744

IC ID: 204848

Documents and Forms
Document Name
Document Type
Other-SURVEY
Other-Survey
Information Collection (IC) Details

View Information Collection (IC)

FY13 Pilot – Completion of Sections 1 and 3 – Fast Food Facility Type
 
No New
 
Voluntary
 
21 CFR 5.10(a)(2)and(4)

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability
Other-SURVEY DATA COLLECTION FORM FOODBORNE ILLNESS 5-8-13.doc No   Paper Only
Other-Survey MARKING INSTRUCTIONS 5-8-13.doc No   Paper Only

Health Health Care Services

 

44 0
   
Private Sector Businesses or other for-profits
 
   0 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 44 0 44 0 0 0
Annual IC Time Burden (Hours) 53 0 53 0 0 0
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

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