U.S. Department of Agriculture
Food and Nutrition Service
An Assessment of the Roles and Effectiveness of
Community-Based Organizations in the
Supplemental Nutrition Assistance Program
Project Officer: Rosemarie Downer
Attachment C
OMB Control Number:
0584-XXXX
Expiration Date: XX/XX/XXXX
SECTION A: BASIC INFORMATION ABOUT THE APPLICATION EXPERIENCE
There are a few ways people can apply for food stamps, which are also called SNAP benefits. For example, some people go to a government social services office to apply. Other people apply with the help of a community organization. How did you apply for your current SNAP benefits?
PROBE: Was it:
[STATE AGENCY/SNAP OFFICE] SKIP TO 3
[CBO]
[DON’T READ]: Online SKIP TO 7
[DON’T READ]: Don’t KnowSKIP TO 7
Why did you choose this location? [INTERVIEWER CODES RESPONSES]
You didn’t know there was another way to apply
You go there for other services
You feel comfortable going there
It is conveniently located / close to your home
It has convenient hours of operation
You don’t have to wait a long time
The people who work there are friendly
The people who work there speak my language
Someone referred me there
Did anyone from [FILL FROM 1] assist you in filling out the application?
Yes
No GO TO 7
How helpful was their assistance? Would you say it was:
Extremely helpful
b. Moderately helpful
c. Not at all helpful
Did you have to wait for their assistance?
Yes
No GO TO 7
How long did you have to wait? [INTERVIEWER CODE]
Less than 15 minutes
Between 15 and 30 minutes
More than 30 minutes but less than an hour
More than an hour
Have you started receiving your food stamp benefits yet?
Yes
No GO TO 9
According to our records, you applied on [insert date]. About how long after you applied did it take to get your food stamp benefits?
Less than a week
1-2 weeks
3-4 weeks
More than a month
Was this the first time you ever applied for food stamps?
Yes GO TO SECTION B
No
Where did you apply for food stamps the previous time? Was it:
Through a State Agency/Social Services Office
Through a community organization
Other (specify________________)
Thinking about your most recent experience applying for food stamps, how did it compare to your previous experience? Was it easier to apply this time, harder or about the same?
Easier to apply this time
Harder to apply this time
About the same
SECTION B: SNAP ELIGIBILITY INTERVIEW
Now I’d like to talk about your SNAP interview. This is when you are asked questions about your household and your sources of income, to find out if you are eligible for food stamps and how much your benefits should be.
Did your interview take place by phone or in person?
In person
By phoneGO TO 17
Where was the interview conducted?
INTERVIEWER CODE:
SNAP office
My home
CBO office or headquarters
Food bank or pantry
Library
School
Senior center or community center
Church
Other; Please specify: ______________
How convenient for you was the location where your interview took place? Would you say it was:
Very convenient
Somewhat convenient
Somewhat inconvenient, or
Very inconvenient
Did you feel like this location offered you enough privacy?
Yes
No
Sometimes applicants are interviewed right when they apply, and other times they need to wait for an interview. What was your experience? Were you interviewed when you applied, or did your interview take place later?
Interviewed right away GO TO 19
Interviewed later
How long did you have to wait for an interview after applying?
[INTERVIEWER FILL]
Was the interview scheduled for a time that was convenient for you?
Yes
No
In what language was your interview conducted?
English
Spanish
Other; Please specify:_______________________________
Was this the language you felt most comfortable using for your interview?
Yes
No
SECTION
C: OVERALL SATISFACTION WITH CBO
[QUESTIONS 21, 22 AND 23 FOR CBO INTERVIEWED PARTICIPANTS ONLY]
The next few questions ask about your overall experience and satisfaction with [CBO].
I am going to read you some general statements about [FILL CBO]. After each statement, please tell me how much you agree or disagree with the statement, by choosing strongly agree, agree, disagree, or strongly disagree.
The staff at [FILL CBO] were very knowledgeable about SNAP, SNAP eligibility and the application procedures.
Strongly agree
Agree
Disagree
Strongly disagree
It was difficult to find someone at [FILL CBO] who was available to help me apply for SNAP.
Strongly agree
Agree
Disagree
Strongly disagree
When I had questions about SNAP and how to apply, the staff I spoke with at [FILL CBO] were able to provide clear answers to my questions.
Strongly agree
Agree
Disagree
Strongly disagree
For each of the following questions, please rate your satisfaction, by saying you were very satisfied, satisfied, dissatisfied or very dissatisfied. Please answer as best you can.
Thinking again about your SNAP interview, how satisfied were you with [STATE AGENCY or CBO]’s overall procedures for scheduling and conducting your interview? Were you:
Very Satisfied
Satisfied
Dissatisfied
Very Dissatisfied
How satisfied were you with [STATE AGENCY or CBO]’s overall customer service? Were you:
Very Satisfied
Satisfied
Dissatisfied
Very Dissatisfied
How satisfied were you with how long it took to receive your benefits?
Were you:
Very Satisfied
Satisfied
Dissatisfied
Very Dissatisfied
SECTION D: OPEN-ENDED QUESTION
Is there anything else you’d like to tell me, in your own words, about your experience applying for SNAP at [FILL STATE AGENCY OR CBO NAME]?
Thank you for taking this survey!
According to the Paperwork
Reduction Act of 1995, no persons are required to respond to a
collection of information unless it displays a valid OMB number.
The valid OMB control number for this information collection is
0584-XXXX. The time required to complete this information
collection is estimated to average 15 minutes per response,
including the time to review instructions, search existing data
resources, gather the data needed, and complete and review the
information collection
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | Yaeko Tise |
File Modified | 0000-00-00 |
File Created | 2021-01-30 |