QID Tobacco Inquiry - Dec - New England - Master Copy

Project Code 195		O.M.B. Number 0535-0002 Approval Expires 06/30/2012
TOBACCO INQUIRY – DECEMBER NEW ENGLAND Master Copy <CROP YEAR> CROP
NOTE: This survey is used to generate acreage and production indications for New England tobacco for the most recently completed harvest. A separate survey which asks for acreage, production and prices for the previous year’s Shade Tobacco crop is conducted at the same time. The two surveys must be kept separate since they are referencing two different crop years.				NATIONAL AGRICULTURAL STATISTICS SERVICE
			New England Field Office 53 Pleasant St., Room 2100 Concord, NH 03301 1-800-642-9571 Fax: 1-800-754-7607 [email protected] Information requested in this survey is used to prepare estimates of tobacco to be published in the Annual Crop Production report. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary.
Please make corrections to name, address and Zip Code, if necessary.
Please report the number of acres of tobacco harvested by this operation in 2012, by type, to the nearest tenth of an acre. If harvest is not complete, make your best estimate of acres and total production. Please report for all land operated, including land rented from others. Exclude tobacco acres leased to others. Exclude shrinkage and pounds destroyed for any reason.

CIGAR BINDER CT VALLEY BROADLEAF TOBACCO (TYPE 51) Acres harvested? (Record to the nearest tenth of an acre) . . . . . . . . . . . . . . . . . . . . . .	Acres	xxx . ____
Total production? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Pounds	yyy
or Yield per acre? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Lbs. Per Acre	yyy
CIGAR WRAPPER CT VALLEY SHADE-GROWN TOBACCO (TYPE 61) Acres harvested? (Record to the nearest tenth of an acre) . . . . . . . . . . . . . . . . . . . . . .	Acres	xxx . ____
Total production? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Pounds
or Yield per acre?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Lbs. Per Acre	yyy
OTHER TOBACCO (Please Specify Type_____________) Acres harvested? (Record to the nearest tenth of an acre) . . . . . . . . . . . . . . . . . . . . . .	Acres	xxx . ____
Total production? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Pounds
or Yield per acre?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Lbs. Per Acre	yyy
COMMENTS: Please comment on the condition of the crop, weather conditions, harvest, disease, insect problems, etc. (Use reverse side if necessary)

SURVEY RESULTS: To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results/. Would you rather have a brief summary mailed to you at a later date?

1 Yes 3No

099

Respondent Name: ____________________________

9911 Phone: (_____) _____________ _____

9910 MM DD YY Date: __ __ __ __ __ __

OFFICE USE ONLY

Response

Respondent

Mode

Enum.

Eval.

Change

Optional Use

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

098

100

785

921

407

408

9906

9916

S/E Name

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0002. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.