QID Fruit Production and Disposition Inquiry - December

Fruit, Nuts, and Specialty Crops

0039 - Fruit Production and Disposition Inquiry - Dec

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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FRUIT PRODUCTION AND DISPOSITION INQUIRY ‑ DECEMBER 2013


OMB No.0535-0039

Approval Expires:6/30/2013

Project Code: xxx QID: xxxxxx

SMetaKey: xxxx



(MASTER QUESTIONNAIRE- Individual State questionnaires will be customized to contain only the crops sampled in that particular State.)


NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







U.S. Department of Agriculture

NOC Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

Phone: 1-888-424-7828

FAX: 314-595-9990

[email protected]











Please make corrections to name, address and ZIP Code, if necessary.


Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 25 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.


REPORT FOR THE ACREAGE YOU OPERATE OR MANAGE IN 2013.

(Include acres rented or leased from others. Exclude those rented or leased to someone else.)


1. Please answer the following question(s) for the total acres you (name on label) operate.


  1. DShape1 Shape2 id this operation have any Apple trees in 2013? Yes (Go to Section 1) No (Continue)


  1. DShape3 Shape4 id this operation have any Peach trees in 2013? Yes (Go to Section 2) No (Continue)

Shape6 Shape5

  1. Did this operation have any Pear trees in 2013? Yes (Go to Section 3) No (Continue)

Shape8 Shape7

  1. Did this operation have any Cherry trees in 2013? Yes (Go to Section 4) No (Continue)

Shape9 Shape10

  1. Did this operation have any Plum trees in 2013? Yes (Go to Section 5) No (Continue)

Shape12 Shape11

  1. Did this operation have any Nectarine trees in 2013? Yes (Go to Section 6) No (Continue)

Shape14 Shape13

  1. Did this operation have any Apricot trees in 2013? Yes (Go to Section 7) No (Go to Section 8)


















SECTION 1 – APPLES

Code

xxx



1. Did this operation harvest any apples in 2013?


1Shape16 Shape15 Yes – Continue 3 No Go to Section 2


REPORT FOR THE APPLES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)


2. How many total acres of apples were on this operation during 2013? . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Acres

xxx

___

3. Of the (item 2) acres of apples, how many acres were harvested during 2013? . . . . . . . . . . . . . . . . . . . . .

xxx

___


QUANTITY


UNIT

(Bu, Lbs, Bins, etc)

POUNDS

Per Unit

AVERAGE PRICE

Dollars per Unit

4. Quantity of apples harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . =

xxx

_________

xxx


Price at local shipping point after deducting packing and marketing charges

5. Of the total quantity reported in item 4, how many were --




a. sold for fresh market as --





(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

(ii) wholesale?

(Include fruit packed by you and sales through co-ops.) +

xxx

_________

xxx


xxx

$ ___ ___

(iii) local sales at roadside stands, pick-your-own, and

other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx


xxx

$ ___ ___

b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx


xxx

$ ___ ___

c. used to make processed items for sale by this operation? +

xxx

_________

xxx


d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx


NOTE: Apples reported in items 5a through 5e should equal item 4.




6. Quantity of mature apples not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

xxx

_________

xxx















Continue on next page



OFFICE USE

xxx















SECTION 2 – PEACHES

Code

xxx


1. Did this operation harvest any freestone peaches in 2013? (Exclude clingstone peaches)


1Shape17 Shape18 Yes – Continue 3 No Go to next page


REPORT FOR THE FREESTONE PEACHES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)


2. How many total acres of freestone peaches were on this operation during 2013? . . . . . . . . . . . . . . . . .

Acres

xxx

___

3. Of the (item 2) acres of freestone peaches, how many acres were harvested during 2013?. . . . . . . . . . .

xxx

___


QUANTITY


UNIT

(Bu, Lbs, Bins, etc)

POUNDS

Per Unit

AVERAGE PRICE

Dollars per Unit

4. Quantity of freestone peaches harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . =

xxx

_________

xxx


Price at local shipping point after deducting packing and marketing charges

5. Of the total quantity reported in item 4, how many were --




a. sold for fresh market as --





(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

(ii) wholesale?

(Include fruit packed by you and sales through co-ops.) +

xxx

_________

xxx


xxx

$ ___ ___

(iii) local sales at roadside stands, pick-your-own, and

other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx


xxx

$ ___ ___

b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

c. used to make processed items for sale by this operation? +

xxx

_________

xxx


d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx


NOTE: Freestone peaches reported in items 5a through 5e should equal item 4.




6. Quantity of mature freestone peaches not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?. . . . . . . . . . . . . . . . . . . . . . . . .

xxx

_________

xxx















Continue on next page



OFFICE USE

xxx















SECTION 2 – PEACHES (continued)

Code

xxx



1. Did this operation harvest any clingstone peaches in 2013? (Exclude freestone peaches)


1Shape19 Shape20 Yes – Continue 3 No Go to next page


REPORT FOR THE CLINGSTONE PEACHES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)


2. How many total acres of clingstone peaches were on this operation during 2013? . . . . . . . . . . . . . . . .

Acres

xxx

___

3. Of the (item 2) acres of clingstone peaches, how many acres were harvested during 2013?. . . . . . . . . .

xxx

___


QUANTITY


UNIT

(Bu, Lbs, Bins, etc)

POUNDS

Per Unit

AVERAGE PRICE

Dollars per Unit

4. Quantity of clingstone peaches harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . =

xxx

_________

xxx


Price at local shipping point after deducting packing and marketing charges

5. Of the total quantity reported in item 4, how many were --




a. sold for fresh market as --





(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

(ii) wholesale?

(Include fruit packed by you and sales through co-ops.) +

xxx

_________

xxx

xxx

$ ___ ___

(iii) local sales at roadside stands, pick-your-own, and

other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

c. used to make processed items for sale by this operation? +

xxx

_________

xxx


d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx



NOTE: Clingstone peaches reported in items 5a through 5e should equal item 4.




6. Quantity of mature clingstone peaches not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?. . . . . . . . . . . . . . . . . . . . . . . . .

xxx

_________

xxx















Continue on next page



OFFICE USE

xxx















SECTION 2 – PEACHES (continued)

Code

xxx



1. Did this operation harvest any peaches in 2013?


1Shape21 Shape22 Yes – Continue 3 No Go to Section 3


REPORT FOR THE PEACHES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)


2. How many total acres of peaches were on this operation during 2013? . . . . . . . . . . . . . . . .

Acres

xxx

___

3. Of the (item 2) acres of peaches, how many acres were harvested during 2013?. . . . . . . . . .

xxx

___


QUANTITY


UNIT

(Bu, Lbs, Bins, etc)

POUNDS

Per Unit

AVERAGE PRICE

Dollars per Unit

4. Quantity of peaches harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . =

xxx

_________

xxx


Price at local shipping point after deducting packing and marketing charges

5. Of the total quantity reported in item 4, how many were --




a. sold for fresh market as --





(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

(ii) wholesale?

(Include fruit packed by you and sales through co-ops.) +

xxx

_________

xxx

xxx

$ ___ ___

(iii) local sales at roadside stands, pick-your-own, and

other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

c. used to make processed items for sale by this operation? +

xxx

_________

xxx


d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx



NOTE: Peaches reported in items 5a through 5e should equal item 4.




6. Quantity of mature peaches not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?. . . . . . . . . . . . . . . . . . . . . . . . .

xxx

_________

xxx







Continue on next page



OFFICE USE

xxx










SECTION 3 – PEARS

Code

xxx



1. Did this operation harvest any Bartlett pears in 2013?

1Shape23 Shape24 Yes – Continue 3 No Go to next page


REPORT FOR THE BARTLETT PEARS GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)


2. How many total acres of Bartlett pears were on this operation during 2013? .. . . . . . . . . . . . . . . . . .

Acres

xxx

___

3. Of the (item 2) acres of Bartlett pears, how many acres were harvested during 2013? . . . . . .. . . . . . . ..

xxx

___


QUANTITY


UNIT

(Bu, Lbs, Bins, etc)

POUNDS

Per Unit

AVERAGE PRICE

Dollars per Unit

4. Quantity of Bartlett pears harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . .. . =

xxx

_________

xxx

Price at local shipping point after deducting packing and marketing charges

5. Of the total quantity reported in item 4, how many were --




a. sold for fresh market as --





(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

(ii) wholesale?

(Include fruit packed by you and sales through co-ops.) +

xxx

_________

xxx

xxx

$ ___ ___

(iii) local sales at roadside stands, pick-your-own, and

other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx


xxx

$ ___ ___

c. used to make processed items for sale by this operation? +

xxx

_________

xxx



d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx



NOTE: Bartlett pears reported in items 5a through 5e should equal item 4.




6. Quantity of mature Bartlett pears not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . . .

xxx

_________

xxx














Continue on next page



OFFICE USE

xxx















Code

xxx


SECTION 3 – PEARS (continued)


1. Did this operation harvest any other pears in 2013? (Exclude Bartlett pears)


1Shape25 Shape26 Yes – Continue 3 No Go to next page


REPORT FOR THE OTHER PEARS GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)


2. How many total acres of other pears were on this operation during 2013?. . . . . . . . . . . . . .. . . . . . . . . . .

Acres

xxx

___

3. Of the (item 2) acres of other pears, how many acres were harvested during 2013? . . . . . . . . . . . . . .

xxx

___


QUANTITY


UNIT

(Bu, Lbs, Bins, etc)

POUNDS

Per Unit

AVERAGE PRICE

Dollars per Unit

4. Quantity of other pears harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . =

xxx

_________

xxx

Price at local shipping point after deducting packing and marketing charges

5. Of the total quantity reported in item 4, how many were --




a. sold for fresh market as --





(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +

xxx

_________

xxx


xxx

$ ___ ___

(ii) wholesale?

(Include fruit packed by you and sales through co-ops.) +

xxx

_________

xxx

xxx

$ ___ ___

(iii) local sales at roadside stands, pick-your-own, and

other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

c. used to make processed items for sale by this operation? +

xxx

_________

xxx


d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx


NOTE: Other pears reported in items 5a through 5e should equal item 4.




6. Quantity of mature other pears not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

xxx

_________

xxx














Continue on next page



OFFICE USE

xxx
















SECTION 3 – PEARS (continued)

Code

xxx



1. Did this operation harvest any pears in 2013?


1Shape27 Shape28 Yes – Continue 3 No Go to Section 4


REPORT FOR THE PEARS GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.


2. How many total acres of pears were on this operation during 2013?. . . . . . . . . . . . . .. . . . . . . . . . .

Acres

xxx

___

3. Of the (item 2) acres of pears, how many acres were harvested during 2013? . . . . . . . . . . . . . .

xxx

___

(Include land rented or leased from others. Exclude land rented or leased to someone else.)


QUANTITY


UNIT

(Bu, Lbs, Bins, etc)

POUNDS

Per Unit

AVERAGE PRICE

Dollars per Unit

4. Quantity of pears harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . =

xxx

_________

xxx

Price at local shipping point after deducting packing and marketing charges

5. Of the total quantity reported in item 4, how many were --




a. sold for fresh market as --





(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +

xxx

_________

xxx


xxx

$ ___ ___

(ii) wholesale?

(Include fruit packed by you and sales through co-ops.) +

xxx

_________

xxx

xxx

$ ___ ___

(iii) local sales at roadside stands, pick-your-own, and

other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

c. used to make processed items for sale by this operation? +

xxx

_________

xxx


d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx


NOTE: Pears reported in items 5a through 5e should equal item 4.




6. Quantity of mature pears not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

xxx

_________

xxx






Continue on next page




OFFICE USE

xxx






SECTION 4 – CHERRIES


Code

xxx


1. Did this operation harvest any sweet cherries in 2013? (Exclude tart cherries)


1Shape29 Shape30 Yes – Continue 3 No Go to next page

REPORT FOR THE SWEET CHERRIES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.


2. How many total acres of sweet cherries were on this operation during 2013? . . . . . . . . . . . . . . . . . . . .

Acres

xxx

___

3. Of the (item 2) acres of sweet cherries, how many acres were harvested during 2013?. . . . . . . . . . . . .

xxx

___


QUANTITY


UNIT

(Bu, Lbs, Bins, etc)

POUNDS

Per Unit

AVERAGE PRICE

Dollars per Unit

4. Quantity of sweet cherries harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . . =

xxx

_________

xxx

Price at local shipping point after deducting packing and marketing charges

5. Of the total quantity reported in item 4, how many were --




a. sold for fresh market as --





(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

(ii) wholesale?

(Include fruit packed by you and sales through co-ops.) +

xxx

_________

xxx

xxx

$ ___ ___

(iii) local sales at roadside stands, pick-your-own, and

other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

c. used to make processed items for sale by this operation? +

xxx

_________

xxx


d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx


NOTE: Sweet Cherries reported in items 5a through 5e should equal item 4.




6. Quantity of mature sweet cherries not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . . .

xxx

_________

xxx













(Include land rented or leased from others. Exclude land rented or leased to someone else.)



Continue on next page



OFFICE USE

xxx












SECTION 4 – CHERRIES (continued)

Code

xxx


1. Did this operation harvest any tart cherries in 2013? (Exclude sweet cherries)


1Shape31 Shape32 Yes – Continue 3 No Go to Section 5

REPORT FOR THE TART CHERRIES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)


2. How many total acres of tart cherries were on this operation during 2013? . . . . . . . . . . . . . . . . . . . .

Acres

xxx

___

3. Of the (item 2) acres of tart cherries, how many acres were harvested during 2013? . . . . . . . . . . . . . .

xxx

___


QUANTITY


UNIT

(Bu, Lbs, Bins, etc)

POUNDS

Per Unit

AVERAGE PRICE

Dollars per Unit

4. Quantity of tart cherries harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . . =

xxx

_________

xxx

Price at local shipping point after deducting packing and marketing charges

5. Of the total quantity reported in item 4, how many were --




a. sold for fresh market as --





(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

(ii) wholesale?

(Include fruit packed by you and sales through co-ops.) +

xxx

_________

xxx

xxx

$ ___ ___

(iii) local sales at roadside stands, pick-your-own, and

other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

c. used to make processed items for sale by this operation? +

xxx

_________

xxx


d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx


NOTE: Tart Cherries reported in items 5a through 5e should equal item 4.




6. Quantity of mature tart cherries not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?. . . . . . . . . . . . . . . . . . . . . . . . .

xxx

_________

xxx















Continue on next page



OFFICE USE

xxx















SECTION 5 – PLUMS

Code

xxx



1. Did this operation harvest any plums in 2013? (Exclude plums for prunes)


1Shape33 Shape34 Yes – Continue 3 No Go to next page


REPORT FOR THE PLUMS GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)


2. How many total acres of plums were on this operation during 2013? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Acres

xxx

___

3. Of the (item 2) acres of plums, how many acres were harvested during 2013? . . . . . . . . . . . . . . . . . . .

xxx

___


QUANTITY


UNIT

(Bu, Lbs, Bins, etc)

POUNDS

Per Unit

AVERAGE PRICE

Dollars per Unit

4. Quantity of plums harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . . =

xxx

_________

xxx


Price at local shipping point after deducting packing and marketing charges

5. Of the total quantity reported in item 4, how many were --




a. sold for fresh market as --





(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +

xxx

_________

xxx


xxx

$ ___ ___

(ii) wholesale?

(Include fruit packed by you and sales through co-ops.) +

xxx

_________

xxx


xxx

$ ___ ___

(iii) local sales at roadside stands, pick-your-own, and

other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

c. used to make processed items for sale by this operation? +

xxx

_________

xxx


d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx


NOTE: Plums reported in items 5a through 5e should equal item 4.




6. Quantity of mature plums not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

xxx

_________

xxx
















Continue on next page



OFFICE USE

xxx













SECTION 5 – PLUMS (continued)

Code

xxx



1. Did this operation harvest any plums for prunes in 2013?


1Shape35 Shape36 Yes – Continue 3 No Go to Section 6


REPORT FOR THE PLUMS FOR PRUNES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)


2. How many total acres of plums for prunes were on this operation during 2013? . . . . .. . . . . . . . . . . . . . . .

Acres

xxx

___

3. Of the (item 2) acres of plums for prunes, how many acres were harvested during 2013? . . . . . . . . . . .

xxx

___


QUANTITY


UNIT

(Bu, Lbs, Bins, etc)

POUNDS

Per Unit

AVERAGE PRICE

Dollars per Unit

4. Quantity of plums for prunes harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . =

xxx

_________

xxx


Price at local shipping point after deducting packing and marketing charges

5. Of the total quantity reported in item 4, how many were --




a. sold for fresh market as --





(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +

xxx

_________

xxx


xxx

$ ___ ___

(ii) wholesale?

(Include fruit packed by you and sales through co-ops.) +

xxx

_________

xxx


xxx

$ ___ ___

(iii) local sales at roadside stands, pick-your-own, and

other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

c. used to make processed items for sale by this operation? +

xxx

_________

xxx


d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx


NOTE: Plums for prunes reported in items 5a through 5e should equal item 4.




6. Quantity of mature plums for prunes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . .

xxx

_________

xxx
















Continue on next page



OFFICE USE

xxx













SECTION 6 – NECTARINES

Code

xxx



1. Did this operation harvest any nectarines in 2013?


1Shape37 Shape38 Yes – Continue 3 No Go to Section 7


REPORT FOR THE NECTARINES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)


2. How many total acres of nectarines were on this operation during 2013? . . . . . . . . . . . . . . . . . . . . . . . . . .

Acres

xxx

___

3. Of the (item 2) acres of nectarines, how many acres were harvested during 2013? . . . . . . . . . . . . . . .

xxx

___


QUANTITY


UNIT

(Bu, Lbs, Bins, etc)

POUNDS

Per Unit

AVERAGE PRICE

Dollars per Unit

4. Quantity of nectarines harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . . =

xxx

_________

xxx


Price at local shipping point after deducting packing and marketing charges

5. Of the total quantity reported in item 4, how many were --




a. sold for fresh market as --





(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +

xxx

_________

xxx


xxx

$ ___ ___

(ii) wholesale?

(Include fruit packed by you and sales through co-ops.) +

xxx

_________

xxx


xxx

$ ___ ___

(iii) local sales at roadside stands, pick-your-own, and

other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

c. used to make processed items for sale by this operation? +

xxx

_________

xxx


d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx


NOTE: Nectarines reported in items 5a through 5e should equal item 4.




6. Quantity of mature nectarines not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

xxx

_________

xxx
















Continue on next page



OFFICE USE

xxx













SECTION 7 – APRICOTS

Code

xxx



1. Did this operation harvest any apricots in 2013?


1Shape39 Shape40 Yes – Continue 3 No Go to Section 8


REPORT FOR THE APRICOTS GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)


2. How many total acres of apricots were on this operation during 2013? . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Acres

xxx

___

3. Of the (item 2) acres of apricots, how many acres were harvested during 2013? . . . . . . . . . . . . . . . . . .

xxx

___


QUANTITY


UNIT

(Bu, Lbs, Bins, etc)

POUNDS

Per Unit

AVERAGE PRICE

Dollars per Unit

4. Quantity of apricots harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . . =

xxx

_________

xxx


Price at local shipping point after deducting packing and marketing charges

5. Of the total quantity reported in item 4, how many were --




a. sold for fresh market as --





(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +

xxx

_________

xxx


xxx

$ ___ ___

(ii) wholesale?

(Include fruit packed by you and sales through co-ops.) +

xxx

_________

xxx


xxx

$ ___ ___

(iii) local sales at roadside stands, pick-your-own, and

other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx

xxx

$ ___ ___

c. used to make processed items for sale by this operation? +

xxx

_________

xxx


d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +

xxx

_________

xxx


NOTE: Apricots reported in items 5a through 5e should equal item 4.




6. Quantity of mature apricots not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

xxx

_________

xxx
















Continue on next page



OFFICE USE

xxx













SECTION 8 - CONCLUSION

COMMENTS about the 2013 tree fruit crops in your locality are appreciated:








1. Did you operate or manage any tree fruit acreage in 2013 that was not already reported on this form?


Shape41 Shape42 Yes – Continue No Go to Survey Results



2. For the tree fruit acreage not reported on this inquiry, please report the type of tree fruit, total acres, and bearing age

acres in 2013 below:


Tree Fruit Total Acres Bearing Acres

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx



Survey Results: To receive the complete results of this survey on the release date go to http://www.nass.usda.gov/results


WShape44 Shape43 ould you rather have a brief summary mailed to you at a later date? 1 Yes 3 No

This completes the survey. Thank you for your help.

099



Respondent Name:

9911

Phone:

9910 MM DD YY

Date:


OFFICE USE ONLY



Response

Respondent

Mode

Enum.

Eval.

Change


785








Office Use for POID


1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-E-mail

7-Fax

8-CAPI

19-Other

9903

098

100

785

789


__ __ __ - __ __ __ - __ __ __




R. Unit

Optional Use


921

407

408

9906

9916


S/E Name







File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
AuthorJeremy Beach
File Modified0000-00-00
File Created2021-01-29

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