QID Grape Production and Disposition Inquiry - December

GRAPE PRODUCTION AND DISPOSITION INQUIRY ‑ DECEMBER 2013

			OMB No. 0535-0039 Approval Expires: 6/30/2013 Project Code: xxx QID: xxxxxx SMetaKey: xxxx
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						U.S. Department of Agriculture NOC Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 FAX: 314-595-9990 [email protected]
Please make corrections to name, address and ZIP Code, if necessary. Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

1. Please answer the following question(s) for the operation name on the label. Include all grape acreage grown by this operation and any open market purchases.

1. W ill this operation grow any Raisin Type Grapes this year 2013? Yes (Go to Section 1) No (Continue)

2. Will this operation grow any Table Type Grapes this year 2013? Yes (Go to Section 2) No (Continue)

3. W ill this operation grow any Wine Type Grapes this year 2013? Yes (Go to Section 3) No (Continue)

4. Will this operation grow any Juice Type Grapes this year 2013? Yes (Go to Section 4) No (Continue)

5. Will this operation grow any Concord Grapes this year 2013? Yes (Go to Section 5) No (Continue)

6. Will this operation grow any Niagara Grapes this year 2013? Yes (Go to Section 6) No (Go to Section 7)

SECTION 1 – RAISIN TYPE GRAPES

Code

xxxx

1. Did this operation have any raisin type grape vines in 2013?

₁ Yes – Continue ₃ No – Go to Section 2

Report for the vineyards you operated or managed in 2013. (Include vineyards rented or leased from others. Exclude those rented or leased to someone else.)		Quantity Tons		Average Price Dollars per Ton
2. Quantity of raisin type grapes harvested for all purposes during 2013? (Include those harvested but not used).. . . . . . . . . . . . . . . . . . . . . . . . . .	=	xxxx	●__	Price at local shipping point after deducting packing and marketing charges
3. Of the total quantity reported in item 2, how many were:
a. sold for fresh market as:
(i) FOB sales of packed fruit? (Include fruit packed by you and sales through co-ops.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__	xxxx $	●__ __
(ii) local sales at roadside stands, pick-your own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__	xxxx $	●__ __
(iii) bulk sales to packers or truckers? (Include vineyard run.). . . . .	+	xxxx	●__	xxxx $	●__ __
b. sold for commercial processing (canning, wine, jam, jelly, etc.). . . . .	+	xxxx	●__	xxxx $	●__ __
c. used to make processed items for sale by this operation?. . . . . . . . .	+	xxxx	●__
d. used in your household or given away to friends, hired workers, etc.?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__
e. harvested but not sold because of poor quality, marketing restrictions, or other reasons?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__
NOTE: Total of quantities in item 3a through 3e should equal item 2.
4. Quantity of mature raisin type grapes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices, or other economic reasons.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		xxxx	●__

	Acres
5. How many total acres of raisin type grape vines were on this operation during 2013?. . . . . . . . . .	xxxx
6. Of the (item 5) total acres of raisin type grape vines, how many were harvested during 2013? . . . .	xxxx

Code

xxxx

SECTION 2 – TABLE TYPE GRAPES

1. Did this operation have any table type grape vines in 2013?

₁ Yes – Continue ₃ No – Go to Section 3

Report for the vineyards you operated or managed in 2013. (Include vineyards rented or leased from others. Exclude those rented or leased to someone else.)		Quantity Tons		Average Price Dollars per Ton
2. Quantity of table type grapes harvested for all purposes during 2013, including those harvested but not used.. . . . .. . . . . . . . . . . . . . . . . . . . .	=	xxxx	●__	Price at local shipping point after deducting packing and marketing charges
3. Of the total quantity reported in item 2, how many were:
a. sold for fresh market as:
(i) FOB sales of packed fruit? (Include fruit packed by you and sales through co-ops.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__	xxxx $	●__ __
(ii) local sales at roadside stands, pick-your own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__	xxxx $	●__ __
(iii) bulk sales to packers or truckers? (Include vineyard run.). . . . .	+	xxxx	●__	xxxx $	●__ __
b. sold for commercial processing (canning, wine, jam, jelly, etc.). . . . .	+	xxxx	●__	xxxx $	●__ __
c. used to make processed items for sale by this operation?. . . . . . . . .	+	xxxx	●__
d. used in your household or given away to friends, hired workers, etc.?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__
e. harvested but not sold because of poor quality, marketing restrictions, or other reasons?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__
NOTE: Total of quantities in item 3a through 3e should equal item 2.
4. Quantity of mature table type grapes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices, or other economic reasons.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		xxxx	●__

	Acres
5. How many total acres of table type grape vines were on this operation during 2013? . . . . . . . . . .	xxxx
6. Of the (item 5) total acres of table type grape vines, how many were harvested during 2013?. . . . . .	xxxx

SECTION 3 – WINE TYPE GRAPES

Code

xxxx

1. Did this operation have any wine type grape vines in 2013?

₁ Yes – Continue ₃ No – Go to Section 4

Report for the vineyards you operated or managed in 2013. (Include vineyards rented or leased from others. Exclude those rented or leased to someone else.)		Quantity Tons		Average Price Dollars per Ton
2. Quantity of wine type grapes harvested for all purposes during 2013, including those harvested but not used.. . . . . . . . . . . . . . . . . . . . . . . . .	=	xxxx	●__	Price at local shipping point after deducting packing and marketing charges
3. Of the total quantity reported in item 2, how many were:
a. sold for fresh market as:
(i) FOB sales of packed fruit? (Include fruit packed by you and sales through co-ops.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__	xxxx $	●__ __
(ii) local sales at roadside stands, pick-your own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__	xxxx $	●__ __
(iii) bulk sales to packers or truckers? (Include vineyard run.). . . . .	+	xxxx	●__	xxxx $	●__ __
b. sold for commercial processing (canning, wine, jam, jelly, etc.). . . . .	+	xxxx	●__	xxxx $	●__ __
c. used to make processed items for sale by this operation?. . . . . . . . .	+	xxxx	●__
d. used in your household or given away to friends, hired workers, etc.?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__
e. harvested but not sold because of poor quality, marketing restrictions, or other reasons?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__
NOTE: Total of quantities in item 3a through 3e should equal item 2.
4. Quantity of mature wine type grapes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices, or other economic reasons.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		xxxx	●__

	Acres
5. How many total acres of wine type grape vines were on this operation during 2013? . . . . . . . . . .	xxxx
6. Of the (item 5) total acres of wine type grape vines, how many were harvested during 2013?. .. . . .	xxxx

Code

xxxx

SECTION 4 – JUICE TYPE GRAPES

1. Did this operation have any juice type grape vines in 2013?

₁ Yes – Continue ₃ No – Go to Section 5

Report for the vineyards you operated or managed in 2013. (Include vineyards rented or leased from others. Exclude those rented or leased to someone else.)		Quantity Tons		Average Price Dollars per Ton
2. Quantity of juice type grapes harvested for all purposes during 2013, including those harvested but not used.. . . . . . . . . . . . . . . . . . . . . . . . .	=	xxxx	●__	Price at local shipping point after deducting packing and marketing charges
3. Of the total quantity reported in item 2, how many were:
a. sold for fresh market as:
(i) FOB sales of packed fruit? (Include fruit packed by you and sales through co-ops.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__	xxxx $	●__ __
(ii) local sales at roadside stands, pick-your own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__	xxxx $	●__ __
(iii) bulk sales to packers or truckers? (Include vineyard run.). . . . .	+	xxxx	●__	xxxx $	●__ __
b. sold for commercial processing (canning, wine, jam, jelly, etc.). . . . .	+	xxxx	●__	xxxx $	●__ __
c. used to make processed items for sale by this operation?. . . . . . . . .	+	xxxx	●__
d. used in your household or given away to friends, hired workers, etc.?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__
e. harvested but not sold because of poor quality, marketing restrictions, or other reasons?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__
NOTE: Total of quantities in item 3a through 3e should equal item 2.
4. Quantity of mature juice type grapes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices, or other economic reasons.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		xxxx	●__

	Acres
5. How many total acres of juice type grape vines were on this operation during 2013? . . . . . . . . . .	xxxx
6. Of the (item 5) total acres of juice type grape vines, how many were harvested during 2013?. .. . . .	xxxx

SECTION 5– CONCORD GRAPES

Code

xxxx

1. Did this operation have any Concord grape vines in 2013?

₁ Yes – Continue ₃ No – Go to Section 6

Report for the vineyards you operated or managed in 2013. (Include vineyards rented or leased from others. Exclude those rented or leased to someone else.)		Quantity Tons		Average Price Dollars per Ton
2. Quantity of Concord grapes harvested for all purposes during 2013? (Include those harvested but not used).. . . . . . . . . . . . . . . . . . . . . . . . . .	=	xxxx	●__	Price at local shipping point after deducting packing and marketing charges
3. Of the total quantity reported in item 2, how many were:
a. sold for fresh market as:
(i) FOB sales of packed fruit? (Include fruit packed by you and sales through co-ops.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__	xxxx $	●__ __
(ii) local sales at roadside stands, pick-your own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__	xxxx $	●__ __
(iii) bulk sales to packers or truckers? (Include vineyard run.). . . . .	+	xxxx	●__	xxxx $	●__ __
b. sold for commercial processing (canning, wine, jam, jelly, etc.). . . . .	+	xxxx	●__	xxxx $	●__ __
c. used to make processed items for sale by this operation?. . . . . . . . .	+	xxxx	●__
d. used in your household or given away to friends, hired workers, etc.?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__
e. harvested but not sold because of poor quality, marketing restrictions, or other reasons?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__
NOTE: Total of quantities in item 3a through 3e should equal item 2.
4. Quantity of mature Concord grapes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices, or other economic reasons.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		xxxx	●__

	Acres
5. How many total acres of Concord grape vines were on this operation during 2013?. . . . . . . . . .	xxxx
6. Of the (item 5) total acres of Concord grape vines, how many were harvested during 2013? . . . .	xxxx

Code

xxxx

SECTION 6 – NIAGARA GRAPES

1. Did this operation have any Niagara grape vines in 2013?

₁ Yes – Continue ₃ No – Go to Section 7

Report for the vineyards you operated or managed in 2013. (Include vineyards rented or leased from others. Exclude those rented or leased to someone else.)		Quantity Tons		Average Price Dollars per Ton
2. Quantity of Niagara grapes harvested for all purposes during 2013, including those harvested but not used.. . . . .. . . . . . . . . . . . . . . . . . . . .	=	xxxx	●__	Price at local shipping point after deducting packing and marketing charges
3. Of the total quantity reported in item 2, how many were:
a. sold for fresh market as:
(i) FOB sales of packed fruit? (Include fruit packed by you and sales through co-ops.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__	xxxx $	●__ __
(ii) local sales at roadside stands, pick-your own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__	xxxx $	●__ __
(iii) bulk sales to packers or truckers? (Include vineyard run.). . . . .	+	xxxx	●__	xxxx $	●__ __
b. sold for commercial processing (canning, wine, jam, jelly, etc.). . . . .	+	xxxx	●__	xxxx $	●__ __
c. used to make processed items for sale by this operation?. . . . . . . . .	+	xxxx	●__
d. used in your household or given away to friends, hired workers, etc.?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__
e. harvested but not sold because of poor quality, marketing restrictions, or other reasons?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	xxxx	●__
NOTE: Total of quantities in item 3a through 3e should equal item 2.
4. Quantity of mature Niagara grapes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices, or other economic reasons.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		xxxx	●__

	Acres
5. How many total acres of Niagara grape vines were on this operation during 2013? . . . . . . . . . .	xxxx
6. Of the (item 5) total acres of Niagara grape vines, how many were harvested during 2013?. . . . . .	xxxx

4. Quantity of mature Niagara grapes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices, or other economic reasons.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

xxxx

●__

	Acres
5. How many total acres of Niagara grape vines were on this operation during 2013? . . . . . . . . . .	xxxx
6. Of the (item 5) total acres of Niagara grape vines, how many were harvested during 2013?. .. . . .	xxxx

SECTION 7 – COMMENTS

Survey Results: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/results

Would you rather have a brief summary mailed to you at a later date?		Yes = 1 No = 3		099
Respondent Name:____________________________	9911 Phone: ( )__________________________		9910 MM DD YY Date: __ __ __ __ __ __

OFFICE USE ONLY
	Response		Respondent		Mode		Enum.	Eval.	Change 785		Office Use for POID
	1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-E-mail 7-Fax 8-CAPI 19-Other	9903	098	100	785		789 __ __ __ - __ __ __ - __ __ __
								R. Unit			Optional Use
								921			407	408		9906	9916
	S/E Name