QID Grape Production and Disposition Inquiry - December

Fruit, Nuts, and Specialty Crops

0039 - Grape Production and Disposition Inquiry - Dec

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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GRAPE PRODUCTION AND DISPOSITION INQUIRY ‑ DECEMBER 2013


OMB No. 0535-0039

Approval Expires: 6/30/2013

Project Code: xxx QID: xxxxxx

SMetaKey: xxxx





NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







U.S. Department of Agriculture

NOC Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

Phone: 1-888-424-7828

FAX: 314-595-9990

[email protected]









Please make corrections to name, address and ZIP Code, if necessary.



Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary.



According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.





  1. Please answer the following question(s) for the operation name on the label. Include all grape acreage grown by this operation and any open market purchases.



  1. WShape1 Shape2 ill this operation grow any Raisin Type Grapes this year 2013? Yes (Go to Section 1) No (Continue)

Shape3 Shape4

  1. Will this operation grow any Table Type Grapes this year 2013? Yes (Go to Section 2) No (Continue)

Shape5

  1. WShape6 ill this operation grow any Wine Type Grapes this year 2013? Yes (Go to Section 3) No (Continue)

Shape7 Shape8

  1. Will this operation grow any Juice Type Grapes this year 2013? Yes (Go to Section 4) No (Continue)

Shape10 Shape9

  1. Will this operation grow any Concord Grapes this year 2013? Yes (Go to Section 5) No (Continue)

Shape12 Shape11

  1. Will this operation grow any Niagara Grapes this year 2013? Yes (Go to Section 6) No (Go to Section 7)











































SECTION 1 – RAISIN TYPE GRAPES



Code

xxxx


1. Did this operation have any raisin type grape vines in 2013?

1Shape13 Shape14 Yes – Continue 3 No – Go to Section 2





Report for the vineyards you operated or managed in 2013.

(Include vineyards rented or leased from others. Exclude those rented or

leased to someone else.)

Quantity

Tons

Average Price

Dollars per Ton

2. Quantity of raisin type grapes harvested for all purposes during 2013? (Include those harvested but not used).. . . . . . . . . . . . . . . . . . . . . . . . . .

=

xxxx

__

Price at local shipping point after deducting packing and marketing charges

3. Of the total quantity reported in item 2, how many were:




a. sold for fresh market as:




(i) FOB sales of packed fruit? (Include fruit packed by you and sales through co-ops.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__

xxxx

$

__ __

(ii) local sales at roadside stands, pick-your own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__

xxxx

$

__ __

(iii) bulk sales to packers or truckers? (Include vineyard run.). . . . .

+

xxxx

__

xxxx

$

__ __

b. sold for commercial processing (canning, wine, jam, jelly, etc.). . . . .

+

xxxx

__

xxxx

$

__ __

c. used to make processed items for sale by this operation?. . . . . . . . .

+

xxxx

__


d. used in your household or given away to friends,
hired workers, etc.?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__


e. harvested but not sold because of poor quality, marketing restrictions, or other reasons?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__


NOTE: Total of quantities in item 3a through 3e should equal item 2.












4. Quantity of mature raisin type grapes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices, or other economic reasons.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


xxxx

__



Acres

5. How many total acres of raisin type grape vines were on this operation during 2013?. . . . . . . . . .

xxxx

6. Of the (item 5) total acres of raisin type grape vines, how many were harvested during 2013? . . . .

xxxx





























Code

xxxx


SECTION 2 – TABLE TYPE GRAPES

1. Did this operation have any table type grape vines in 2013?

1Shape15 Shape16 Yes – Continue 3 No – Go to Section 3

Report for the vineyards you operated or managed in 2013.

(Include vineyards rented or leased from others. Exclude those rented or

leased to someone else.)

Quantity

Tons

Average Price

Dollars per Ton

2. Quantity of table type grapes harvested for all purposes during 2013, including those harvested but not used.. . . . .. . . . . . . . . . . . . . . . . . . . .

=

xxxx

__

Price at local shipping point after deducting packing and marketing charges

3. Of the total quantity reported in item 2, how many were:




a. sold for fresh market as:




(i) FOB sales of packed fruit? (Include fruit packed by you and sales through co-ops.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__

xxxx

$

__ __

(ii) local sales at roadside stands, pick-your own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__

xxxx

$

__ __

(iii) bulk sales to packers or truckers? (Include vineyard run.). . . . .

+

xxxx

__

xxxx

$

__ __

b. sold for commercial processing (canning, wine, jam, jelly, etc.). . . . .

+

xxxx

__

xxxx

$

__ __

c. used to make processed items for sale by this operation?. . . . . . . . .

+

xxxx

__


d. used in your household or given away to friends,
hired workers, etc.?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__


e. harvested but not sold because of poor quality, marketing restrictions, or other reasons?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__


NOTE: Total of quantities in item 3a through 3e should equal item 2.





4. Quantity of mature table type grapes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices, or other economic reasons.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


xxxx

__



Acres

5. How many total acres of table type grape vines were on this operation during 2013? . . . . . . . . . .

xxxx

6. Of the (item 5) total acres of table type grape vines, how many were harvested during 2013?. . . . . .

xxxx







































SECTION 3 – WINE TYPE GRAPES

Code

xxxx




1. Did this operation have any wine type grape vines in 2013?

1Shape17 Shape18 Yes – Continue 3 No – Go to Section 4

Report for the vineyards you operated or managed in 2013.

(Include vineyards rented or leased from others. Exclude those rented or

leased to someone else.)

Quantity

Tons

Average Price

Dollars per Ton

2. Quantity of wine type grapes harvested for all purposes during 2013, including those harvested but not used.. . . . . . . . . . . . . . . . . . . . . . . . .

=

xxxx

__

Price at local shipping point after deducting packing and marketing charges

3. Of the total quantity reported in item 2, how many were:




a. sold for fresh market as:




(i) FOB sales of packed fruit? (Include fruit packed by you and sales through co-ops.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__

xxxx

$

__ __

(ii) local sales at roadside stands, pick-your own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__

xxxx

$

__ __

(iii) bulk sales to packers or truckers? (Include vineyard run.). . . . .

+

xxxx

__

xxxx

$

__ __

b. sold for commercial processing (canning, wine, jam, jelly, etc.). . . . .

+

xxxx

__

xxxx

$

__ __

c. used to make processed items for sale by this operation?. . . . . . . . .

+

xxxx

__


d. used in your household or given away to friends,
hired workers, etc.?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__


e. harvested but not sold because of poor quality, marketing restrictions, or other reasons?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__


NOTE: Total of quantities in item 3a through 3e should equal item 2.





4. Quantity of mature wine type grapes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices, or other economic reasons.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


xxxx

__



Acres

5. How many total acres of wine type grape vines were on this operation during 2013? . . . . . . . . . .

xxxx

6. Of the (item 5) total acres of wine type grape vines, how many were harvested during 2013?. .. . . .

xxxx



















Code

xxxx


SECTION 4 – JUICE TYPE GRAPES

1. Did this operation have any juice type grape vines in 2013?

1Shape19 Shape20 Yes – Continue 3 No – Go to Section 5

Report for the vineyards you operated or managed in 2013.

(Include vineyards rented or leased from others. Exclude those rented or

leased to someone else.)

Quantity

Tons

Average Price

Dollars per Ton

2. Quantity of juice type grapes harvested for all purposes during 2013, including those harvested but not used.. . . . . . . . . . . . . . . . . . . . . . . . .

=

xxxx

__

Price at local shipping point after deducting packing and marketing charges

3. Of the total quantity reported in item 2, how many were:




a. sold for fresh market as:




(i) FOB sales of packed fruit? (Include fruit packed by you and sales through co-ops.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__

xxxx

$

__ __

(ii) local sales at roadside stands, pick-your own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__

xxxx

$

__ __

(iii) bulk sales to packers or truckers? (Include vineyard run.). . . . .

+

xxxx

__

xxxx

$

__ __

b. sold for commercial processing (canning, wine, jam, jelly, etc.). . . . .

+

xxxx

__

xxxx

$

__ __

c. used to make processed items for sale by this operation?. . . . . . . . .

+

xxxx

__


d. used in your household or given away to friends,
hired workers, etc.?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__


e. harvested but not sold because of poor quality, marketing restrictions, or other reasons?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__


NOTE: Total of quantities in item 3a through 3e should equal item 2.





4. Quantity of mature juice type grapes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices, or other economic reasons.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


xxxx

__



Acres

5. How many total acres of juice type grape vines were on this operation during 2013? . . . . . . . . . .

xxxx

6. Of the (item 5) total acres of juice type grape vines, how many were harvested during 2013?. .. . . .

xxxx







































SECTION 5– CONCORD GRAPES



Code

xxxx


1. Did this operation have any Concord grape vines in 2013?

1Shape21 Shape22 Yes – Continue 3 No – Go to Section 6





Report for the vineyards you operated or managed in 2013.

(Include vineyards rented or leased from others. Exclude those rented or

leased to someone else.)

Quantity

Tons

Average Price

Dollars per Ton

2. Quantity of Concord grapes harvested for all purposes during 2013? (Include those harvested but not used).. . . . . . . . . . . . . . . . . . . . . . . . . .

=

xxxx

__

Price at local shipping point after deducting packing and marketing charges

3. Of the total quantity reported in item 2, how many were:




a. sold for fresh market as:




(i) FOB sales of packed fruit? (Include fruit packed by you and sales through co-ops.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__

xxxx

$

__ __

(ii) local sales at roadside stands, pick-your own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__

xxxx

$

__ __

(iii) bulk sales to packers or truckers? (Include vineyard run.). . . . .

+

xxxx

__

xxxx

$

__ __

b. sold for commercial processing (canning, wine, jam, jelly, etc.). . . . .

+

xxxx

__

xxxx

$

__ __

c. used to make processed items for sale by this operation?. . . . . . . . .

+

xxxx

__


d. used in your household or given away to friends,
hired workers, etc.?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__


e. harvested but not sold because of poor quality, marketing restrictions, or other reasons?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__


NOTE: Total of quantities in item 3a through 3e should equal item 2.












4. Quantity of mature Concord grapes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices, or other economic reasons.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


xxxx

__



Acres

5. How many total acres of Concord grape vines were on this operation during 2013?. . . . . . . . . .

xxxx

6. Of the (item 5) total acres of Concord grape vines, how many were harvested during 2013? . . . .

xxxx



Code

xxxx


SECTION 6 – NIAGARA GRAPES

1. Did this operation have any Niagara grape vines in 2013?

1Shape23 Shape24 Yes – Continue 3 No – Go to Section 7

Report for the vineyards you operated or managed in 2013.

(Include vineyards rented or leased from others. Exclude those rented or

leased to someone else.)

Quantity

Tons

Average Price

Dollars per Ton

2. Quantity of Niagara grapes harvested for all purposes during 2013, including those harvested but not used.. . . . .. . . . . . . . . . . . . . . . . . . . .

=

xxxx

__

Price at local shipping point after deducting packing and marketing charges

3. Of the total quantity reported in item 2, how many were:




a. sold for fresh market as:




(i) FOB sales of packed fruit? (Include fruit packed by you and sales through co-ops.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__

xxxx

$

__ __

(ii) local sales at roadside stands, pick-your own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__

xxxx

$

__ __

(iii) bulk sales to packers or truckers? (Include vineyard run.). . . . .

+

xxxx

__

xxxx

$

__ __

b. sold for commercial processing (canning, wine, jam, jelly, etc.). . . . .

+

xxxx

__

xxxx

$

__ __

c. used to make processed items for sale by this operation?. . . . . . . . .

+

xxxx

__


d. used in your household or given away to friends,
hired workers, etc.?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__


e. harvested but not sold because of poor quality, marketing restrictions, or other reasons?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

xxxx

__


NOTE: Total of quantities in item 3a through 3e should equal item 2.





4. Quantity of mature Niagara grapes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices, or other economic reasons.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


xxxx

__



Acres

5. How many total acres of Niagara grape vines were on this operation during 2013? . . . . . . . . . .

xxxx

6. Of the (item 5) total acres of Niagara grape vines, how many were harvested during 2013?. . . . . .

xxxx



4. Quantity of mature Niagara grapes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices, or other economic reasons.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


xxxx

__



Acres

5. How many total acres of Niagara grape vines were on this operation during 2013? . . . . . . . . . .

xxxx

6. Of the (item 5) total acres of Niagara grape vines, how many were harvested during 2013?. .. . . .

xxxx





SECTION 7 – COMMENTS



Survey Results: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/results

Would you rather have a brief summary mailed to you at a later date?

Yes = 1 No = 3

099

Respondent Name:____________________________

9911


Phone: ( )__________________________

9910 MM DD YY

Date: __ __ __ __ __ __

OFFICE USE ONLY



Response

Respondent

Mode

Enum.

Eval.

Change



785














Office Use for POID


1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-E-mail

7-Fax

8-CAPI

19-Other

9903

098

100

785

789



__ __ __ - __ __ __ - __ __ __




R. Unit

Optional Use


921

407

408

9906

9916


S/E Name








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