QID Oregon Wine Production Inquiry

Fruit, Nuts, and Specialty Crops

0039 - Wine Production Inquiry - OR 2013

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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OREGON WINE PRODUCTION INQUIRY – 2013


OMB No. 0535-0039

Approval Expires: 6/30/2013

Project Code: xxx QID: xxxxxx

SMetaKey: xxxx





NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







U.S. Department of Agriculture

NOC Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

Phone: 1-888-424-7828

FAX: 314-595-9990

[email protected]











Please make corrections to name, address and ZIP Code, if necessary.


Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

Type of Operation: Please identify the type of wine production operation on the left and follow the section completion guide on the right.


During 2013, this operation: Sections to Complete

WShape1 as a bonded winery (including alternating proprietorship or alternating premises where the host and tenants qualify as TTB bonded wineries)

A - G

HShape2 ad an OLCC issued Growers Sales Privilege license or had grapes custom crushed for you at another facility

A, D - G

HShape3 ad an OLCC issued Warehouse or TTB issued Wholesalers Basic Permit

A

Office Use

Wine Type


4003

Wine Reg

4002

Cty Code


4000


, D - G

NShape4 one of the above, but owned wine inventory or had wine sales

D - G

NShape5 one of the above

H


SECTION A – General

1. In what county was the largest value of your wine produced? _____________________


2. In what growing region was the largest value of your wine produced?

Shape6 North Willamette Valley (including Yamhill-Carlton District,

Chehalem Mountains, McMinnville, Ribbon Ridge, Dundee
Hills, and Eola-Amity Hills)

Shape7

Shape8 Rogue Valley (including Applegate Valley)


Columbia River (including Columbia Gorge,

Columbia Valley, and Walla Walla Valley)

Shape9 South Willamette Valley (defined as south of Monmouth

and the South Salem Hills)

Shape10

Other Oregon area

Shape11 Umpqua Valley (including Red Hills Douglas County)




List wineries that crushed your grapes (if applicable):

Total tons crushed for you (if applicable):



List all other brands, labels, or winery names included in this report:





SECTION B – Crush Summary

General Instructions: In Sections B and C, only include grapes crushed under your winery bond, including any grapes you crushed for others. If any of your grapes were crushed under another winery’s bond, that winery will report the grapes crushed for you in its Wine Production Survey.


1. Grapes crushed on your bonded premises in 2013, regardless

of ownership, including grapes crushed for others:



a. Crush of purchased grapes..…………………………………………………………………………...

101

Tons

b. Crush of estate grown grapes (grapes from your vineyards)..……………………………………..

………………………………………………………….......... 102

102

Tons

c. Grapes you crushed for others.…….………………………………………………….……………...

Please list for whom (to avoid duplication):








103

Tons


Total tons crushed on your premises (should equal a+b+c)…..………………………………

104

Tons







2.
Total tons of grapes crushed for sparkling wine…………………..……….............................

112

Tons










SECTION C – 2013 Crush Detail


1. Complete the following table as accurately and completely as possible with information regarding your winery operation(s). Please fill in all columns for each of your variety of grape you crushed. Please report grapes crushed by your wineries only, include grapes crushed for sparkling wine.

Variety

Grapes Crushed



Total Dollars Paid


(for purchased grapes)


Total


(Tons)

Estate Grown


(Tons)

Custom Crushed


(Tons)

Purchased

From

Oregon


(Tons)

Purchased

From

Other States


(Tons)

Example

19.0

13.0

2.0

2.0

2.0

34,000

Cabernet Franc

2000

118

119

117

121

120

Cabernet Sauvignon

2001

123

124

122

126

125

Chardonnay

2002

128

129

127

131

130

Gewürztraminer

2003

133

134

132

136

135

Merlot

2004

138

139

137

141

140

Müller-Thurgau

2005

143

144

142

146

145

Pinot Blanc

2006

148

149

147

151

150

Pinot Gris

2007

153

154

152

156

155

Pinot Noir

2008

158

159

157

161

160

Sauvignon Blanc

2009

163

164

162

166

165

Syrah

2010

168

169

167

171

170

Tempranillo

2011

173

174

172

176

175

Viognier

2012

178

179

177

181

180

White Riesling

2013

183

184

182

186

185

Zinfandel

2014

188

189

187

191

190

List other Varieties:



































Office Use Only

2015

193

194

192

196

195

SECTION C – 2013 Crush Detail, continued


2. Fruit and Berry Wine Produced: Report all non-grape wine produced below.


Variety

Apricots

Blackberries

Blueberries

Boysenberries

Cherries

Cranberries

Gallons Produced

227

228

229

230

231

232








Variety

Currants

Honey

Loganberries

Marionberries

Peaches

Pears

Gallons Produced

233

234

235

236

237

238








Variety

Pineapple

Plums

Raspberries

Rhubarb

Strawberries

Other

Gallons Produced

239

240

241

242

243

244


Variety needed

Tons needed

Office Use


109

106

Tons



110

107

Tons



111

108

Tons


3. Unfilled wine grape needs in 2013: Please list the variety and quantity of grapes needed but not obtained.

SECTION D – Wine Inventory

All operations with inventory and/or selling wine under their own brand(s) should complete Sections F and G.


1

105

______________________ Gallons

. Total storage capacity on your bonded premises:
(This is the cooperage, including all closed containers, such as barrels and tanks, in which wine can be stored)



2. Wine inventory on January 1, 2012: Report all Oregon produced inventory on your premises, regardless of ownership. Include inventory at your tasting rooms, second locations, and stored out-of-state. Also include wine kept at commercial storage facilities.



Bottled inventory by vintage

Bulk inventory by vintage

2013

2012

2011 &

earlier

2013

2012

2011 &

earlier

Variety

*** 9L equivalent cases ***

*** Gallons or liters ***

Please circle unit

All sparkling wine

245

266

287

308

329

350

Still wines:







Cabernet Franc

246

267

288

309

330

351

Cabernet Sauvignon

247

268

289

310

331

352

Chardonnay

248

269

290

311

332

353

Gewürztraminer

249

270

291

312

333

354

Merlot

250

271

292

313

334

355

Müller-Thurgau

251

272

293

314

335

356

Pinot Blanc

252

273

294

315

336

357

Pinot Gris

253

274

295

316

337

358

Pinot Noir

254

275

296

317

338

359

Sauvignon Blanc

255

276

297

318

339

360

Syrah

256

277

298

319

340

361

Tempranillo

257

278

299

320

341

362

Viognier

258

279

300

321

342

363

White Riesling

259

280

301

322

343

364

Zinfandel

260

281

302

323

344

365

Red Blends

261

282

303

324

345

366

White Blends

262

283

304

325

346

367

All Rosé & Blush Blends

263

284

305

326

347

368

Fruit and Berry

264

285

306

327

348

369

List other still wine:




























Office Use Only

265

286

307

328

349

370

SECTION E – Wine Sales


All operations with inventory and/or selling wine under their own brand(s) should complete Sections D and E

Please report your Oregon produced wine sales, from all vintages. Include sales from January 1 to December 31, 2013.


371

$ ___________________________


1. What were your total dollar wines sales in 2013?



2. Report total wine cases sold (both domestic and exported) and bulk wine sales, by variety.


Variety

Total number of

cases sold


9L equivalent cases


Bulk wine sales


gallons

All sparkling wine

372

393

Still wines:



Cabernet Franc

373

394

Cabernet Sauvignon

374

395

Chardonnay

375

396

Gewürztraminer

376

397

Merlot

377

398

Müller-Thurgau

378

399

Pinot Blanc

379

400

Pinot Gris

380

401

Pinot Noir

381

402

Sauvignon Blanc

382

403

Syrah

383

404

Tempranillo

384

405

Viognier

385

406

White Riesling

386

407

Zinfandel

387

408

Red Blends

388

409

White Blends

389

410

All Rosé & Blush Blends

390

411

Fruit and Berry

391

412

All other still wine

392

413


SECTION E – Wine Sales, continued


3. Of your total wine case sales in 2013, what percentage was sold, or how many cases were sold:



Percent of sales or number of cases

(percent total should = 100)


Percentage (%)


Cases

a. Direct to consumers at your winery or tasting rooms


OR

414

b. Direct to consumers via wine clubs, on-line sales, wine events, etc


OR

415

c. To Oregon distributors, retailers, and restaurants


OR

416

d. To Washington distributors, retailers, and restaurants


OR

417

e. To New York distributors, retailers, and restaurants


OR

418

f. To California distributors, retailers, and restaurants


OR

419

g. To all other U.S. distributors, retailers, and restaurants


OR

420

h. Outside the U.S.


OR

421


4. Did you report sales outside the U.S. in item 3h above?

YES, complete the following table and continue NO, skip to Section G


Please report the number of 9L equivalent cases exported, by variety, and export destination.



Export Destination


Wine Type


Pinot Gris

Other Whites

Pinot Noir

Merlot

Other Reds


cases

cases

cases

cases

cases

Canada

425

430

426

423

429

Mexico

422

432

442

452

462

Caribbean Islands

777

782

778

775

781

United Kingdom

465

470

466

463

469

Scandinavia

475

480

476

473

479

All Other Europe

424

434

444

454

464

Hong Kong/China

427

437

447

457

467

Japan

435

440

436

433

439

South Korea

445

450

446

443

449

All Other Asia

455

460

456

453

459

All Other Destinations

485

490

486

483

489


1/
Caribbean Islands include the greater and lesser Antilles. Also includes destinations such as Puerto Rico, Virgin Islands, Aruba, Bahamas, and Bermuda.


SECTION G – Wine production comments








S

099

urvey Results: To receive the results of this survey on the release date go to: www.nass.usda.gov/Statistics_by_State/Oregon/Publications/Vineyard_and_Winery.


Would you rather have a summary mailed to you at a later date? 1 Yes 3No








THANK YOU FOR YOUR TIME.


SECTION H – Change in Operator

[Complete this section only if ‘None of the above’ is noted on the face page]


  1. Has the winery named on the label been sold, rented, or turned over to someone else?

  1. a. If not sold, but noted ‘None of the above’ on face page, will the winery be used by you or anyone else in the next year?

  2. Yes No Don’t know

  3. Further change in operator comments:

  4. __________________________________


  1. __________________________________

  2. __________________________________



Shape13 YES - [Continue] NO – [Go to a.]


  1. Please provide the following information for the new operators or

operation that has taken over:


New winery name: _____________________________________

New contact name: _____________________________________

Address: _____________________________________________

City: ______________________ State: _________ Zip ________

Phone: ______________________________________________







Respondent Name:

9911

Phone:

9910 MM DD YY

Date:



OFFICE USE ONLY



Response

Respondent

Mode

Enum.

Eval.

Change


785








Office Use for POID


1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-E-mail

7-Fax

8-CAPI

19-Other

9903

098

100

785

789


__ __ __ - __ __ __ - __ __ __




R. Unit

Optional Use


921

407

408

9906

9916


S/E Name







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File TitleProject Code 158 QID 110001a
AuthorUSDA
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