QID Wine Grape Report - Washington State

WINE GRAPE REPORT

			OMB No. 0535-0039 Approval Expires: 6/30/2013 Project Code: xxx QID: xxxxxx SMetaKey: xxxx
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						U.S. Department of Agriculture NOC Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 FAX: 314-595-9990 [email protected]
Please make corrections to name, address and ZIP Code, if necessary. Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

TOTAL CRUSH OF 2013 WASHINGTON WINE GRAPES AT YOUR WINERY

1. Do you crush grapes at your winery?

Yes, go to question 2.

No, please list operation(s) that crush your grapes.

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2. What was the total quantity of 2013 Washington wine grapes crushed from each source at your winery:

A.	Crush of estate grown grapes (grapes from your vineyards) . . . .	001 .___ ___
B.	Crush of purchased grapes . . . . . . . . . . . . . . . . . .	002 .___ ___
C.	Custom crushed for other wineries or growers . . . .. . . . . . . .	003 .___ ___
D.	TOTAL 2013 WASHINGTON WINE GRAPES CRUSHED . .	004 .___ ___
E.	Washington wine grapes sold fresh to out-of-state or out-of-country wineries	005 .___ ___

3. Report the utilized quantity and price of Washington wine grapes crushed for each variety as reported in question 2.

	Estate Grown Grapes		Grapes Purchased from Growers (same as 2B)
Variety	(same as 2A)		Contracted		Open Market
	Utilized Tons		Utilized Tons	$ Per Util. Ton	Utilized Tons	$ Per Util. Ton
WHITE VARIETIES	100		101	102	103	104
Chardonnay	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	106		107	108	109	110
Chenin Blanc	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	112		113	114	115	116
Gewurztraminer	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	118		119	120	121	122
Muscat Canelli	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	124		125	126	127	128
Sauvignon Blanc	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	130		131	132	133	134
Semillon	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	136		137	138	139	140
White Riesling	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	154		155	156	157	158
Pinot Gris	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	---		---	---	---	---
Other	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	---		---	---	---	---
Other	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	---		---	---	---	---
Other	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
RED VARIETIES	200		201	202	203	204
Cabernet Franc	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	206		207	208	209	210
Cabernet Sauvignon	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	212		213	214	215	216
Lemberger	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	218		219	220	221	222
Merlot	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	224		225	226	227	228
Pinot Noir	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	230		231	232	233	234
Syrah	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	242		243	244	245	246
Sangiovese	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	248		249	250	251	252
Malbec	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	254		255	256	257	258
Grenache	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	260		261	262	263	264
Zinfandel	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	---		---	---	---	---
Other	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	---		---	---	---	---
Other	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
	---		---	---	---	---
Other	.___ ___		.___ ___	.___ ___	.___ ___	.___ ___
Dollars Per Ton for grapes grown by your operation not included in state average prices.

GRAPES CRUSHED FOR OTHER WINERIES

(same as question 2C)

Name of Winery	Variety	Tons
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TOTAL CRUSHED FOR OTHER WINERIES		.___ ___

WHITE VARIETIES RED VARIETIES

CH - Chardonnay CF - Cabernet Franc

CB - Chenin Blanc CS - Cabernet Sauvignon

GT - Gewurztraminer LM - Lemberger

MC - Muscat Canelli MR - Merlot

SB - Sauvignon Blanc PN - Pinot Noir

SE - Semillon SY - Syrah

WR - White Riesling GR - Grenache

PG - Pinot Gris

Please photo copy this page if you need to report for a large number of wineries.

(Over)

4. Please report wine grapes crushed at your winery from other states. Please list by state.

State(s)	Variety	Tons Crushed	$ Per Ton
		.___ ___ .___ ___	.___ ___
		.___ ___ .___ ___	.___ ___
		.___ ___ .___ ___	.___ ___
		.___ ___	.___ ___
		.___ ___ .___ ___	.___ ___ .___ __

5. Please report wine grapes sold fresh to out of state wineries. (Same as 2E).

State(s) Shipped	Variety	Tons	$ Per Ton
		.___ ___	.___ ___
		.___ ___	.___ ___
		.___ ___	.___ ___
		.___ ___	.___ ___
		.___ ___	.___ ___

Comments:___________________________________________________________________________________

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Survey Results: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/results

Would you rather have a brief summary mailed to you at a later date?		Yes = 1 No = 3		099
Respondent Name:____________________________	9911 Phone: ( )__________________________		9910 MM DD YY Date: __ __ __ __ __ __

OFFICE USE ONLY
	Response		Respondent		Mode		Enum.	Eval.	Change 785		Office Use for POID
	1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-E-mail 7-Fax 8-CAPI 19-Other	9903	098	100	785		789 __ __ __ - __ __ __ - __ __ __
								R. Unit			Optional Use
								921			407	408		9906	9916
	S/E Name