QID 060117 Pistachio Production and Price Inquiry

Fruit, Nuts, and Specialty Crops

0039 - Pistachio Production and Price Inquiry

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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PISTACHIO PRODUCTION AND PRICE INQUIRY - December 2012


OMB No. 0535-0039

Approval Expires: 6/30/2013

Project Code: 172 QID: 060117

SMetakey: 1306





NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







California Field Office

P.O. Box 1258
Sacramento, CA 95812


Phone: 1-800-851-1127

Fax: 1-888-478-5637

Email: [email protected]









Please make corrections to name, address and ZIP code, if necessary


Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary.


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039 . The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.



A. Report the average price for nuts delivered to the packinghouse or receiving station.

Include

● Bonus payments for quality

● Hauling allowances

● Assessments

Exclude

Commissions and wages paid for acquisition

Purchases from other handlers


B. When reporting Marketable Shelling Stock, if in-shell weight is unknown, use 2.0 X nut meat weight.


2011 Crop

2012 Crop


Quantity Purchased (Pounds)

Average Price Per Pound At Processing Plant Door

($/Pound)

Quantity Purchased (Pounds)

Average Price Per Pound At Processing Plant Door

($/Pound)

1. Total Marketable In-shell. . . . . . . . . . . . . . . . . . . .

     

     

     

     

2. Total marketable shelling stock. . . . . . . . . . . . . . . .

     

     

     

     

3. Total crop processed.

(Item 1 + Item 2). . . . . . . . . . . . . . . . . . . . . . .

     

     

     

     


2011 Crop

2012 Crop


Shelling Ratio

Pounds of Nut Meat

Shelling Ratio

Pounds of Nut Meat

4. Shelling Ratio OR

Pounds of Nut Meat

(Refers to quantity in Item 1). . . . . . . . . . . .

     

     

     

     


5. Are these the final prices for the 2012 crop year?

Check one: YES NO


COMMENTS:

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THANK YOU FOR YOUR COOPERATION.





















Survey Results: To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results/

Would you rather have a brief summary sent to you at a later date?

1Yes 3No

99





















Respondent Name:


9911



Phone: ( )

9910 MM DD YYYY




Date: __ __ __ __ __ __ __ __

Response

Respondent

Mode

Enum.

Eval.

Change


Optional Use

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

098

100

785

921

407

408

9906

9916

S/E Name







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Authorlongsa
File Modified0000-00-00
File Created2021-01-29

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