Appendix E7 State Webinar Save the Date 2014 11 05 v2

OMB Control No.:0584-0595

Expiration Date: 8/31/2016

SAVE THE DATE

STATE SUMMER FOOD SERVICE PROGRAM

PARTICIPANT CHARACTERISTICS STUDY WEBCAST

Thursday November 20^th, 2014

2:00 – 3:00 PM EST

https://optimalsolutionsgroup.webex.com/optimalsolutionsgroup/onstage/g.php?MTID=e1a732a43880de198cf1ac36857046f05

Call-in Phone Number: 1-877-668-4490

Call-in Passcode: 715 327 263

• The Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) and Optimal Solutions Group, LLC are hosting a webinar to introduce a new study of the Summer Food Service Program entitled Summer Food Service Program Study Participant Characteristics.

• The purpose of the study is to:

  • Understand how the Summer Food Service Program operates at the State, sponsor, and site levels,

  • Describe participant characteristics,

  • Examine factors that affect participation by sponsors and children across states.

• During this webcast, state agencies will:

  • Learn about the study, including key dates to consider and the role of state agencies,

  • Have the opportunity to ask questions and provide suggestions.

This webcast will be recorded and provided to State agencies that are unable to participate live. FAQs from the interactive webcast will be distributed to all State agencies afterwards.

Any Questions about the event? Please contact us at:

[email protected]
Phone: (877) 776-8501 Fax: (301) 985-3760

Public reporting burden for this collection of information is estimated to average 5 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. An agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a currently valid OMB control number. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden, to: U.S. Department of Agriculture, Food and Nutrition Services, Office of Policy Support, Room 1014, Alexandria, VA 22302 ATTN: PRA (0584-0595).  Do not return the completed form to this address.