Environmental Health Specialists Network (EHS-NET) Program

ICR 201504-0920-007

OMB: 0920-0792

Federal Form Document

IC Document Collections
ICR Details
0920-0792 201504-0920-007
Historical Active 201109-0920-005
HHS/CDC
Environmental Health Specialists Network (EHS-NET) Program
Reinstatement with change of a previously approved collection   No
Regular
Approved with change 09/11/2015
Retrieve Notice of Action (NOA) 05/04/2015
Previous terms of clearance continue: CDC is required to submit each data collection request to OMB as a generic IC. In addition to the data collection instrument itself, supplemental materials for each generic IC should include a description of the goals of the study, study design, sampling approach, and data analysis plan. If the clearance is associated with an imminent public health concern, CDC should call OIRA to convey the urgency. CDC agrees that results of studies conducted under this generic will not yield generalizable data beyond the given EHS-NET site(s). Findings will not be generalized to retail establishments more broadly. Information collections submitted under this generic OMB clearance will state whether multi-lingual resources/materials will be used, and justification if none are used.
  Inventory as of this Action Requested Previously Approved
09/30/2018 36 Months From Approved
5,154 0 0
885 0 0
0 0 0

This is a request for reinstatement of this previously approved data collection. Environmental factors associated with foodborne illness include both food safety practices (e.g., inadequate cleaning practices) and the factors in the environment associated with those practices (e.g., worker and retail food establishment characteristics). To understand these factors, we need to collect data from those who prepare food (i.e., food workers) and from the environments in which the food is prepared (i.e., retail food establishment kitchens). Thus, data collection methods for this generic package include: 1) worker interviews/surveys, and 2) observation of kitchen environments. Both methods allow data collection on food safety practices and environmental factors associated with those practices.

US Code: 42 USC 301 Name of Law: Public Health Service Act
  
None

Not associated with rulemaking

  80 FR 1505 01/12/2015
80 FR 23554 04/28/2015
Yes

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 5,154 0 0 5,154 0 0
Annual Time Burden (Hours) 885 0 0 885 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
Yes
Miscellaneous Actions
No
This is a reinstatement with changes which includes a reduction in burden and respondents due to reduction in data collection sites and previous over-estimation.

$2,223,500
Yes Part B of Supporting Statement
No
No
No
No
Uncollected
Carol Marsh 404 639-4773 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
05/04/2015


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