Appendix A

Appendix_A.2_10_7_15.docx

Professional Services to Support Requirements Gathering Sessions for Safe Food Handling

Appendix A

OMB: 0583-0166

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Appendix A.2:
Participant handouts





Participant Handout 1—English



Safe Handling Instructions Label (Actual Size)



Safe Handling Instructions Label (Enlarged)

Participant Handout 1—Spanish

Safe Handling Instructions Label (Actual Size)






Safe Handling Instructions Label (Enlarged)




Participant Handout 2

Endpoint Temperatures







Participant Handout 3

Food Safe Families® Logo

File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
AuthorKosa, Katherine
File Modified0000-00-00
File Created2021-01-25

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