QID Fruit Production and Disposition Inquiry - December

FRUIT PRODUCTION AND DISPOSITION INQUIRY ‑ DECEMBER 2013

			OMB No.0535-0039 Approval Expires:6/30/2013 Project Code: xxx QID: xxxxxx SMetaKey: xxxx
	(MASTER QUESTIONNAIRE- Individual State questionnaires will be customized to contain only the crops sampled in that particular State.)			NATIONAL AGRICULTURAL STATISTICS SERVICE

						U.S. Department of Agriculture NOC Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 FAX: 314-595-9990 [email protected]
Please make corrections to name, address and ZIP Code, if necessary. Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 25 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

REPORT FOR THE ACREAGE YOU OPERATE OR MANAGE IN 2013.

(Include acres rented or leased from others. Exclude those rented or leased to someone else.)

1. Please answer the following question(s) for the total acres you (name on label) operate.

1. D id this operation have any Apple trees in 2013? Yes (Go to Section 1) No (Continue)

2. D id this operation have any Peach trees in 2013? Yes (Go to Section 2) No (Continue)

3. Did this operation have any Pear trees in 2013? Yes (Go to Section 3) No (Continue)

4. Did this operation have any Cherry trees in 2013? Yes (Go to Section 4) No (Continue)

5. Did this operation have any Plum trees in 2013? Yes (Go to Section 5) No (Continue)

6. Did this operation have any Nectarine trees in 2013? Yes (Go to Section 6) No (Continue)

7. Did this operation have any Apricot trees in 2013? Yes (Go to Section 7) No (Go to Section 8)

SECTION 1 – APPLES

Code

xxx

1. Did this operation harvest any apples in 2013?

₁ Yes – Continue ₃ No – Go to Section 2

REPORT FOR THE APPLES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)

2. How many total acres of apples were on this operation during 2013? . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Acres
	xxx  ___
3. Of the (item 2) acres of apples, how many acres were harvested during 2013? . . . . . . . . . . . . . . . . . . . . .	xxx  ___

	QUANTITY	UNIT (Bu, Lbs, Bins, etc)	POUNDS Per Unit	AVERAGE PRICE Dollars per Unit
4. Quantity of apples harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . =	xxx	_________	xxx	Price at local shipping point after deducting packing and marketing charges
5. Of the total quantity reported in item 4, how many were --
a. sold for fresh market as --
(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
(ii) wholesale? (Include fruit packed by you and sales through co-ops.) +	xxx	_________	xxx	xxx $  ___ ___
(iii) local sales at roadside stands, pick-your-own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
c. used to make processed items for sale by this operation? +	xxx	_________	xxx
d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx
NOTE: Apples reported in items 5a through 5e should equal item 4.
6. Quantity of mature apples not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	xxx	_________	xxx

Continue on next page

OFFICE USE

xxx

SECTION 2 – PEACHES

Code

xxx

1. Did this operation harvest any freestone peaches in 2013? (Exclude clingstone peaches)

₁ Yes – Continue ₃ No – Go to next page

REPORT FOR THE FREESTONE PEACHES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)

2. How many total acres of freestone peaches were on this operation during 2013? . . . . . . . . . . . . . . . . .	Acres
	xxx  ___
3. Of the (item 2) acres of freestone peaches, how many acres were harvested during 2013?. . . . . . . . . . .	xxx  ___

	QUANTITY	UNIT (Bu, Lbs, Bins, etc)	POUNDS Per Unit	AVERAGE PRICE Dollars per Unit
4. Quantity of freestone peaches harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . =	xxx	_________	xxx	Price at local shipping point after deducting packing and marketing charges
5. Of the total quantity reported in item 4, how many were --
a. sold for fresh market as --
(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
(ii) wholesale? (Include fruit packed by you and sales through co-ops.) +	xxx	_________	xxx	xxx $  ___ ___
(iii) local sales at roadside stands, pick-your-own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
c. used to make processed items for sale by this operation? +	xxx	_________	xxx
d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx
NOTE: Freestone peaches reported in items 5a through 5e should equal item 4.
6. Quantity of mature freestone peaches not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?. . . . . . . . . . . . . . . . . . . . . . . . .	xxx	_________	xxx

Continue on next page

OFFICE USE

xxx

SECTION 2 – PEACHES (continued)

Code

xxx

1. Did this operation harvest any clingstone peaches in 2013? (Exclude freestone peaches)

₁ Yes – Continue ₃ No – Go to next page

REPORT FOR THE CLINGSTONE PEACHES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)

2. How many total acres of clingstone peaches were on this operation during 2013? . . . . . . . . . . . . . . . .	Acres
	xxx  ___
3. Of the (item 2) acres of clingstone peaches, how many acres were harvested during 2013?. . . . . . . . . .	xxx  ___

	QUANTITY	UNIT (Bu, Lbs, Bins, etc)	POUNDS Per Unit	AVERAGE PRICE Dollars per Unit
4. Quantity of clingstone peaches harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . =	xxx	_________	xxx	Price at local shipping point after deducting packing and marketing charges
5. Of the total quantity reported in item 4, how many were --
a. sold for fresh market as --
(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
(ii) wholesale? (Include fruit packed by you and sales through co-ops.) +	xxx	_________	xxx	xxx $  ___ ___
(iii) local sales at roadside stands, pick-your-own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
c. used to make processed items for sale by this operation? +	xxx	_________	xxx
d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx
NOTE: Clingstone peaches reported in items 5a through 5e should equal item 4.
6. Quantity of mature clingstone peaches not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?. . . . . . . . . . . . . . . . . . . . . . . . .	xxx	_________	xxx

Continue on next page

OFFICE USE

xxx

SECTION 2 – PEACHES (continued)

Code

xxx

1. Did this operation harvest any peaches in 2013?

₁ Yes – Continue ₃ No – Go to Section 3

REPORT FOR THE PEACHES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)

2. How many total acres of peaches were on this operation during 2013? . . . . . . . . . . . . . . . .	Acres
	xxx  ___
3. Of the (item 2) acres of peaches, how many acres were harvested during 2013?. . . . . . . . . .	xxx  ___

	QUANTITY	UNIT (Bu, Lbs, Bins, etc)	POUNDS Per Unit	AVERAGE PRICE Dollars per Unit
4. Quantity of peaches harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . =	xxx	_________	xxx	Price at local shipping point after deducting packing and marketing charges
5. Of the total quantity reported in item 4, how many were --
a. sold for fresh market as --
(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
(ii) wholesale? (Include fruit packed by you and sales through co-ops.) +	xxx	_________	xxx	xxx $  ___ ___
(iii) local sales at roadside stands, pick-your-own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
c. used to make processed items for sale by this operation? +	xxx	_________	xxx
d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx
NOTE: Peaches reported in items 5a through 5e should equal item 4.
6. Quantity of mature peaches not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?. . . . . . . . . . . . . . . . . . . . . . . . .	xxx	_________	xxx
Continue on next page OFFICE USE xxx

SECTION 3 – PEARS

Code

xxx

1. Did this operation harvest any Bartlett pears in 2013?

₁ Yes – Continue ₃ No – Go to next page

REPORT FOR THE BARTLETT PEARS GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)

2. How many total acres of Bartlett pears were on this operation during 2013? .. . . . . . . . . . . . . . . . . .	Acres
	xxx  ___
3. Of the (item 2) acres of Bartlett pears, how many acres were harvested during 2013? . . . . . .. . . . . . . ..	xxx  ___

	QUANTITY	UNIT (Bu, Lbs, Bins, etc)	POUNDS Per Unit	AVERAGE PRICE Dollars per Unit
4. Quantity of Bartlett pears harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . .. . =	xxx	_________	xxx	Price at local shipping point after deducting packing and marketing charges
5. Of the total quantity reported in item 4, how many were --
a. sold for fresh market as --
(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
(ii) wholesale? (Include fruit packed by you and sales through co-ops.) +	xxx	_________	xxx	xxx $  ___ ___
(iii) local sales at roadside stands, pick-your-own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
c. used to make processed items for sale by this operation? +	xxx	_________	xxx
d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx
NOTE: Bartlett pears reported in items 5a through 5e should equal item 4.
6. Quantity of mature Bartlett pears not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . . .	xxx	_________	xxx

Continue on next page

OFFICE USE

xxx

Code

xxx

SECTION 3 – PEARS (continued)

1. Did this operation harvest any other pears in 2013? (Exclude Bartlett pears)

₁ Yes – Continue ₃ No – Go to next page

REPORT FOR THE OTHER PEARS GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)

2. How many total acres of other pears were on this operation during 2013?. . . . . . . . . . . . . .. . . . . . . . . . .	Acres
	xxx  ___
3. Of the (item 2) acres of other pears, how many acres were harvested during 2013? . . . . . . . . . . . . . .	xxx  ___

	QUANTITY	UNIT (Bu, Lbs, Bins, etc)	POUNDS Per Unit	AVERAGE PRICE Dollars per Unit
4. Quantity of other pears harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . =	xxx	_________	xxx	Price at local shipping point after deducting packing and marketing charges
5. Of the total quantity reported in item 4, how many were --
a. sold for fresh market as --
(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
(ii) wholesale? (Include fruit packed by you and sales through co-ops.) +	xxx	_________	xxx	xxx $  ___ ___
(iii) local sales at roadside stands, pick-your-own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
c. used to make processed items for sale by this operation? +	xxx	_________	xxx
d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx
NOTE: Other pears reported in items 5a through 5e should equal item 4.
6. Quantity of mature other pears not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	xxx	_________	xxx

Continue on next page

OFFICE USE

xxx

SECTION 3 – PEARS (continued)

Code

xxx

1. Did this operation harvest any pears in 2013?

₁ Yes – Continue ₃ No – Go to Section 4

REPORT FOR THE PEARS GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

2. How many total acres of pears were on this operation during 2013?. . . . . . . . . . . . . .. . . . . . . . . . .	Acres
	xxx  ___
3. Of the (item 2) acres of pears, how many acres were harvested during 2013? . . . . . . . . . . . . . .	xxx  ___

(Include land rented or leased from others. Exclude land rented or leased to someone else.)

	QUANTITY	UNIT (Bu, Lbs, Bins, etc)	POUNDS Per Unit	AVERAGE PRICE Dollars per Unit
4. Quantity of pears harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . =	xxx	_________	xxx	Price at local shipping point after deducting packing and marketing charges
5. Of the total quantity reported in item 4, how many were --
a. sold for fresh market as --
(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
(ii) wholesale? (Include fruit packed by you and sales through co-ops.) +	xxx	_________	xxx	xxx $  ___ ___
(iii) local sales at roadside stands, pick-your-own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
c. used to make processed items for sale by this operation? +	xxx	_________	xxx
d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx
NOTE: Pears reported in items 5a through 5e should equal item 4.
6. Quantity of mature pears not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	xxx	_________	xxx
Continue on next page
OFFICE USE xxx

SECTION 4 – CHERRIES

Code

xxx

1. Did this operation harvest any sweet cherries in 2013? (Exclude tart cherries)

₁ Yes – Continue ₃ No – Go to next page

REPORT FOR THE SWEET CHERRIES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

2. How many total acres of sweet cherries were on this operation during 2013? . . . . . . . . . . . . . . . . . . . .	Acres
	xxx  ___
3. Of the (item 2) acres of sweet cherries, how many acres were harvested during 2013?. . . . . . . . . . . . .	xxx  ___

	QUANTITY	UNIT (Bu, Lbs, Bins, etc)	POUNDS Per Unit	AVERAGE PRICE Dollars per Unit
4. Quantity of sweet cherries harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . . =	xxx	_________	xxx	Price at local shipping point after deducting packing and marketing charges
5. Of the total quantity reported in item 4, how many were --
a. sold for fresh market as --
(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
(ii) wholesale? (Include fruit packed by you and sales through co-ops.) +	xxx	_________	xxx	xxx $  ___ ___
(iii) local sales at roadside stands, pick-your-own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
c. used to make processed items for sale by this operation? +	xxx	_________	xxx
d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx
NOTE: Sweet Cherries reported in items 5a through 5e should equal item 4.
6. Quantity of mature sweet cherries not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . . .	xxx	_________	xxx

(Include land rented or leased from others. Exclude land rented or leased to someone else.)

Continue on next page

OFFICE USE

xxx

SECTION 4 – CHERRIES (continued)

Code

xxx

1. Did this operation harvest any tart cherries in 2013? (Exclude sweet cherries)

₁ Yes – Continue ₃ No – Go to Section 5

REPORT FOR THE TART CHERRIES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)

2. How many total acres of tart cherries were on this operation during 2013? . . . . . . . . . . . . . . . . . . . .	Acres
	xxx  ___
3. Of the (item 2) acres of tart cherries, how many acres were harvested during 2013? . . . . . . . . . . . . . .	xxx  ___

	QUANTITY	UNIT (Bu, Lbs, Bins, etc)	POUNDS Per Unit	AVERAGE PRICE Dollars per Unit
4. Quantity of tart cherries harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . . =	xxx	_________	xxx	Price at local shipping point after deducting packing and marketing charges
5. Of the total quantity reported in item 4, how many were --
a. sold for fresh market as --
(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
(ii) wholesale? (Include fruit packed by you and sales through co-ops.) +	xxx	_________	xxx	xxx $  ___ ___
(iii) local sales at roadside stands, pick-your-own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
c. used to make processed items for sale by this operation? +	xxx	_________	xxx
d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx
NOTE: Tart Cherries reported in items 5a through 5e should equal item 4.
6. Quantity of mature tart cherries not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?. . . . . . . . . . . . . . . . . . . . . . . . .	xxx	_________	xxx

Continue on next page

OFFICE USE

xxx

SECTION 5 – PLUMS

Code

xxx

1. Did this operation harvest any plums in 2013? (Exclude plums for prunes)

₁ Yes – Continue ₃ No – Go to next page

REPORT FOR THE PLUMS GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)

2. How many total acres of plums were on this operation during 2013? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Acres
	xxx  ___
3. Of the (item 2) acres of plums, how many acres were harvested during 2013? . . . . . . . . . . . . . . . . . . .	xxx  ___

	QUANTITY	UNIT (Bu, Lbs, Bins, etc)	POUNDS Per Unit	AVERAGE PRICE Dollars per Unit
4. Quantity of plums harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . . =	xxx	_________	xxx	Price at local shipping point after deducting packing and marketing charges
5. Of the total quantity reported in item 4, how many were --
a. sold for fresh market as --
(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
(ii) wholesale? (Include fruit packed by you and sales through co-ops.) +	xxx	_________	xxx	xxx $  ___ ___
(iii) local sales at roadside stands, pick-your-own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
c. used to make processed items for sale by this operation? +	xxx	_________	xxx
d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx
NOTE: Plums reported in items 5a through 5e should equal item 4.
6. Quantity of mature plums not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	xxx	_________	xxx

Continue on next page

OFFICE USE

xxx

SECTION 5 – PLUMS (continued)

Code

xxx

1. Did this operation harvest any plums for prunes in 2013?

₁ Yes – Continue ₃ No – Go to Section 6

REPORT FOR THE PLUMS FOR PRUNES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)

2. How many total acres of plums for prunes were on this operation during 2013? . . . . .. . . . . . . . . . . . . . . .	Acres
	xxx  ___
3. Of the (item 2) acres of plums for prunes, how many acres were harvested during 2013? . . . . . . . . . . .	xxx  ___

	QUANTITY	UNIT (Bu, Lbs, Bins, etc)	POUNDS Per Unit	AVERAGE PRICE Dollars per Unit
4. Quantity of plums for prunes harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . =	xxx	_________	xxx	Price at local shipping point after deducting packing and marketing charges
5. Of the total quantity reported in item 4, how many were --
a. sold for fresh market as --
(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
(ii) wholesale? (Include fruit packed by you and sales through co-ops.) +	xxx	_________	xxx	xxx $  ___ ___
(iii) local sales at roadside stands, pick-your-own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
c. used to make processed items for sale by this operation? +	xxx	_________	xxx
d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx
NOTE: Plums for prunes reported in items 5a through 5e should equal item 4.
6. Quantity of mature plums for prunes not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . .	xxx	_________	xxx

Continue on next page

OFFICE USE

xxx

SECTION 6 – NECTARINES

Code

xxx

1. Did this operation harvest any nectarines in 2013?

₁ Yes – Continue ₃ No – Go to Section 7

REPORT FOR THE NECTARINES GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)

2. How many total acres of nectarines were on this operation during 2013? . . . . . . . . . . . . . . . . . . . . . . . . . .	Acres
	xxx  ___
3. Of the (item 2) acres of nectarines, how many acres were harvested during 2013? . . . . . . . . . . . . . . .	xxx  ___

	QUANTITY	UNIT (Bu, Lbs, Bins, etc)	POUNDS Per Unit	AVERAGE PRICE Dollars per Unit
4. Quantity of nectarines harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . . =	xxx	_________	xxx	Price at local shipping point after deducting packing and marketing charges
5. Of the total quantity reported in item 4, how many were --
a. sold for fresh market as --
(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
(ii) wholesale? (Include fruit packed by you and sales through co-ops.) +	xxx	_________	xxx	xxx $  ___ ___
(iii) local sales at roadside stands, pick-your-own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
c. used to make processed items for sale by this operation? +	xxx	_________	xxx
d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx
NOTE: Nectarines reported in items 5a through 5e should equal item 4.
6. Quantity of mature nectarines not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	xxx	_________	xxx

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OFFICE USE

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SECTION 7 – APRICOTS

Code

xxx

1. Did this operation harvest any apricots in 2013?

₁ Yes – Continue ₃ No – Go to Section 8

REPORT FOR THE APRICOTS GROWN ON THE LAND YOU OPERATED OR MANAGED IN 2013.

(Include land rented or leased from others. Exclude land rented or leased to someone else.)

2. How many total acres of apricots were on this operation during 2013? . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Acres
	xxx  ___
3. Of the (item 2) acres of apricots, how many acres were harvested during 2013? . . . . . . . . . . . . . . . . . .	xxx  ___

	QUANTITY	UNIT (Bu, Lbs, Bins, etc)	POUNDS Per Unit	AVERAGE PRICE Dollars per Unit
4. Quantity of apricots harvested for all purposes during 2013? (Include those harvested but not used.) . . . . . . . . . . . . . . . . . . . . . =	xxx	_________	xxx	Price at local shipping point after deducting packing and marketing charges
5. Of the total quantity reported in item 4, how many were --
a. sold for fresh market as --
(i) bulk sales to packers and truckers? . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
(ii) wholesale? (Include fruit packed by you and sales through co-ops.) +	xxx	_________	xxx	xxx $  ___ ___
(iii) local sales at roadside stands, pick-your-own, and other direct sales to consumers?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
b. sold for commercial processing?. . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx	xxx $  ___ ___
c. used to make processed items for sale by this operation? +	xxx	_________	xxx
d. harvested but not sold because of poor quality, marketing restrictions or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . . . . +	xxx	_________	xxx
NOTE: Apricots reported in items 5a through 5e should equal item 4.
6. Quantity of mature apricots not harvested because of weather conditions, insect or disease damage, labor shortages, low prices or other economic reasons?.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	xxx	_________	xxx

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SECTION 8 - CONCLUSION

COMMENTS about the 2013 tree fruit crops in your locality are appreciated:

1. Did you operate or manage any tree fruit acreage in 2013 that was not already reported on this form?

Yes – Continue No – Go to Survey Results

2. For the tree fruit acreage not reported on this inquiry, please report the type of tree fruit, total acres, and bearing age

acres in 2013 below:

Tree Fruit Total Acres Bearing Acres

xxx	xxx	xxx
xxx	xxx	xxx
xxx	xxx	xxx

Survey Results: To receive the complete results of this survey on the release date go to http://www.nass.usda.gov/results
W ould you rather have a brief summary mailed to you at a later date? 1 Yes 3 No This completes the survey. Thank you for your help.	099

	Respondent Name:	9911 Phone:	9910 MM DD YY Date:

OFFICE USE ONLY
	Response		Respondent		Mode		Enum.	Eval.	Change 785		Office Use for POID
	1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-E-mail 7-Fax 8-CAPI 19-Other	9903	098	100	785		789 __ __ __ - __ __ __ - __ __ __
								R. Unit			Optional Use
								921			407	408		9906	9916
	S/E Name