QID Fruit Disposition Inquiry by Variety

FRUIT DISPOSITION INQUIRY BY VARIETY ‑ 2013

			OMB No. 0535-0039 Approval Expires: 6/30/2013 Project Code: xxx QID: xxxxxx SMetaKey: xxxx
	(Some States will conduct a varietal survey to accommodate requests from State data users.)			NATIONAL AGRICULTURAL STATISTICS SERVICE

						U.S. Department of Agriculture NOC Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 FAX: 314-595-9990 [email protected]
Please make corrections to name, address and ZIP Code, if necessary. Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 25 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

SECTION 1 - APPLES

1. Apples for FRESH MARKET, 2012 crop.
1	2	3	4	5	6
Apple Variety	Fruit sold for fresh market	Average net weight per packed box	Average FOB price per packed box	All costs per packed box from packing house door to FOB (Include administration, selling, advertising, inspection, warehousing, storage, packing and packing materials.)	Equivalent packing house door return per packed box (column 4 – column 5)
	BOXES	POUNDS	DOLLARS	DOLLARS	DOLLARS

2. Apples for PROCESSING, 2012 crop.
	Quantity sold for processing	Average return to grower at packing house door
Apples for --	TONS	DOLLARS PER TON
a. canning, including sauce. . . . . . . . . . . .
b. juice, cider or vinegar. . .. . . . . . . . . . . . .
c. other uses. . . . . . . . . . . . . . . . . . . . . . . . . .

SECTION 2 – CHERRIES

1. Cherries for FRESH MARKET, 2012 crop.

Varieties	Number of pounds sold	Average FOB return per pound (minus culls and 13-row)	Cost of packing & handling per pound	Net return to grower per pound at the packing house door
Bings
Lapins
Lamberts
Rainier
Sweethearts
Other sweets	Add Skeena, Tieton, regina, selah, attika, van, sonata, chelan
Total

SECTION 3 – PEARS

1. Pears for FRESH MARKET, 2012 crop.
Average returns per box to growers for all grades and sizes packed
1	2	3	4	5	6
Pear Variety	Fruit sold for fresh market	Average net weight per packed box	Average FOB price per packed box	All costs per packed box from packing house door to FOB (Include administration, selling, advertising, inspection, warehousing, storage, packing and packing materials.)	Equivalent packing house door return to grower per packed box (column 4 – column 5)
	BOXES	POUNDS	DOLLARS	DOLLARS	DOLLARS

2. Pears for PROCESSING, 2012 crop.
	Quantity sold for processing	Average return to grower at packing house door
	TONS	DOLLARS PER TON
a. Bartletts …………………………………..
b. Winter pears ……………………………..

SECTION 4 - CONCLUSION

COMMENTS

Survey Results: To receive the complete results of this survey on the release date go to http://www.nass.usda.gov/results
W ould you rather have a brief summary mailed to you at a later date? 1 Yes 3 No This completes the survey. Thank you for your help.	099

	Respondent Name:	9911 Phone:	9910 MM DD YY Date:

OFFICE USE ONLY
	Response		Respondent		Mode		Enum.	Eval.	Change 785		Office Use for POID
	1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-E-mail 7-Fax 8-CAPI 19-Other	9903	098	100	785		789 __ __ __ - __ __ __ - __ __ __
								R. Unit			Optional Use
								921			407	408		9906	9916
	S/E Name