QID Grape Production Inquiry - August

GRAPE PRODUCTION INQUIRY ‑ AUGUST 2013

			OMB No. 0535-0039 Approval Expires: 6/30/2013 Project Code: xxx QID: xxxxxx SMetaKey: xxxx
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						U.S. Department of Agriculture NOC Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 FAX: 314-595-9990 [email protected]
Please make corrections to name, address and ZIP Code, if necessary. Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

SECTION 1 – RAISIN TYPE GRAPES

Code

xxx

1. Will this operation harvest any raisin type grapes in 2013?

₁ Yes – Continue ₃ No – Go to Section 2

REPORT FOR THE VINEYARDS YOU OPERATED OR MANAGED IN 2013.

Acres

xxx

xxx

(Include vineyards rented or leased from others. Exclude those rented or leased to someone else.)

2. How many total acres of raisin type grape vines are on this operation?……………………………….

3. Of the (item 2) acres of raisin type grape vines, how many acres were or will be harvested this

year 2013?…………………………………………………………………………………………………….

Total Quantity

(Tons)

xxx

4. What is the expected total production of raisin type grapes harvested for all purposes this year 2013?

SECTION 2 – TABLE TYPE GRAPES

Code

xxx

1. Will this operation harvest any table type grapes in 2013?

₁ Yes – Continue ₃ No – Go to Section 3

REPORT FOR THE VINEYARDS YOU OPERATED OR MANAGED IN 2013.

Acres

xxx

xxx

(Include vineyards rented or leased from others. Exclude those rented or leased to someone else.)

2. How many total acres of table type grape vines are on this operation?……………………………….

3. Of the (item 2) acres of table type grape vines, how many acres were or will be harvested this

year 2013?…………………………………………………………………………………………………….

Total Quantity

(Tons)

xxx

4. What is the expected total production of table type grapes harvested for all purposes this year 2013?

SECTION 3 – WINE TYPE GRAPES

Code

xxx

1. Will this operation harvest any wine type grapes in 2013?

₁ Yes – Continue ₃ No – Go to Section 4

REPORT FOR THE VINEYARDS YOU OPERATED OR MANAGED IN 2013.

Acres

xxx

xxx

(Include vineyards rented or leased from others. Exclude those rented or leased to someone else.)

2. How many total acres of wine type grape vines are on this operation?……………………………….

3. Of the (item 2) acres of wine type grape vines, how many acres were or will be harvested this

year 2013?…………………………………………………………………………………………………….

Total Quantity

(Tons)

xxx

4. What is the expected total production of wine type grapes harvested for all purposes this year 2013?

SECTION 4 – JUICE TYPE GRAPES

Code

xxx

1. Will this operation harvest any juice type grapes in 2013?

₁ Yes – Continue ₃ No – Go to Section 5

REPORT FOR THE VINEYARDS YOU OPERATED OR MANAGED IN 2013.

Acres

xxx

xxx

(Include vineyards rented or leased from others. Exclude those rented or leased to someone else.)

2. How many total acres of juice type grape vines are on this operation?……………………………….

3. Of the (item 2) acres of juice type grape vines, how many acres were or will be harvested this

year 2013?…………………………………………………………………………………………………….

Total Quantity

(Tons)

xxx

4. What is the expected total production of juice type grapes harvested for all purposes this year 2013?

SECTION 5 – CONCORD GRAPES

Code

xxx

1. Will this operation harvest any Concord grapes in 2013?

₁ Yes – Continue ₃ No – Go to Section 6

REPORT FOR THE VINEYARDS YOU OPERATED OR MANAGED IN 2013.

Acres

xxx

xxx

(Include vineyards rented or leased from others. Exclude those rented or leased to someone else.)

2. How many total acres of Concord grape vines are on this operation?……………………………….

3. Of the (item 2) acres of Concord grape vines, how many acres were or will be harvested this

year 2013?…………………………………………………………………………………………………….

Total Quantity

(Tons)

xxx

4. What is the expected total production of Concord grapes harvested for all purposes this year 2013?

SECTION 6 – NIAGARA GRAPES

Code

xxx

1. Will this operation harvest any Niagara grapes in 2013?

₁ Yes – Continue ₃ No – Go to Section 7

REPORT FOR THE VINEYARDS YOU OPERATED OR MANAGED IN 2013.

Acres

xxx

xxx

(Include vineyards rented or leased from others. Exclude those rented or leased to someone else.)

2. How many total acres of Niagara grape vines are on this operation?……………………………….

3. Of the (item 2) acres of Niagara grape vines, how many acres were or will be harvested this

year 2013?…………………………………………………………………………………………………….

Total Quantity

(Tons)

xxx

4. What is the expected total production of Niagara grapes harvested for all purposes this year 2013?

SECTION 7 – CONCLUSION

COMMENTS about the 2013 grape crop in your locality are appreciated:

Survey Results: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/results

Would you rather have a brief summary mailed to you at a later date?		Yes = 1 No = 3		099
Respondent Name:____________________________	9911 Phone: ( )__________________________		9910 MM DD YY Date: __ __ __ __ __ __

OFFICE USE ONLY
	Response		Respondent		Mode		Enum.	Eval.	Change 785		Office Use for POID
	1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-E-mail 7-Fax 8-CAPI 19-Other	9903	098	100	785		789 __ __ __ - __ __ __ - __ __ __
								R. Unit			Optional Use
								921			407	408		9906	9916
	S/E Name