QID 133485 Pecan Production and Disposition Inquiry (Jan and Apr)

Fruit, Nuts, and Specialty Crops

0039 - Pecan Prodcution and Disposition Inquiry

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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PECAN PRODUCTION AND DISPOSITION INQUIRY April 2013


OMB No. 0535-0039

Approval Expires: 6/30/2013

Project Code: 142 QID: 133485

SMetaKey: 3485





NATIONAL

AGRICULTURAL

STATISTICS

SERVICE












U.S. Department of Agriculture

National Operations Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

Phone: 1-888-424-7828

FAX: 314-595-9990

[email protected]









Please make corrections to name, address and ZIP Code, if necessary.


The information requested in this survey is needed to prepare a report on the size of this year’s pecan crop. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

REPORT FOR THE ACRES YOU OPERATE OR MANAGE (Exclude abandoned acres)


1. Did this operation have any pecan acreage last year (2012)?

Code

1Yes - Continue

3NoGo to item 8

900




Total Crop

2. How many total pounds of the 2012 pecan crop were harvested?

101

(Include all varieties. If total production is zero, go to item 6.). . . . . . . . . . . . . . . . .

Lbs in the Shell



Improved Varieties

Native and Seedling

3. Of the (item 2) total pounds of pecans harvested, how many pounds were Improved Varieties and how many were Native and Seedling?

102

202

(Report by type). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Lbs in the Shell


4. What is the expected quantity sold and average price or total dollars received for the 2012 pecan crop, by type:

Improved Varieties

Native and Seedling

a. Quantity sold?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Lbs in the Shell

114

116


b. Average price per pound?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Price per Pound

115

$


. ___ ___

117

$


. ___ ___

OR

OR

c. Total dollars received?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Total Dollars

124

$



126

$





5. Has the total 2012 pecan crop been marketed?

Code

1Yes 3No

301



Total Crop

6. How many bearing age acres of pecan trees were maintained last year (2012)? . . . . . . . . . . . . Acres

340

. ___




Total Crop

7. How many bearing age trees were maintained last year (2012)?. . . . . . . . . . . . . . . . . . . . . .

Trees

310


8. Do you have commercial shelling equipment for your own use or for custom shelling?

Code

1Yes 3No

076




(OVER)




9. COMMENTS about the 2012 pecan crop in your locality:








SURVEY RESULTS: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/results


Would you rather have a brief summary mailed to you at a later date?. . . . . . . . .

Yes = 1 No = 3

099


Respondent Name:

9911

9910 MM DD YY

Phone:

Date: __ __ __ __ __ __

OFFICE USE ONLY

Response

Respondent

Mode

Enum.

Eval.

R. Unit

Change

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

0098

0100

0921

0785

0789


__ __ __ - __ __ __ - __ __ __

Optional/NOD Use

0407

0408

9906

9916

S/E Name







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