QID 060070 Pecan Shellers and Processors Inquiry

PECAN SHELLERS & PROCESSORS INQUIRY ‑ 2012 Crop

			OMB No. 0535-0039 Approval Expires: 6/30/2013 Project Code: 142 QID: 060070 SMetaKey: 1266
				NATIONAL AGRICULTURAL STATISTICS SERVICE

							U.S. Department of Agriculture National Operations Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 FAX: 314-595-9990 [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
The information requested in this survey is needed to prepare a report on the size of this year’s pecan crop. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

1. Did this plant use any commercial shelling equipment to shell any 2012 crop pecans?		Code
1Yes - Continue	3No – Go to item 8	076

INSTRUCTIONS: Report for the plant or plants you operated in 2012. Report as of May 1, 2013.
		POUNDS IN THE SHELL
		Improved	Seedlings
2. How many total pounds of 2012 crop pecans has your plant shelled to date? (Include pecans shelled for others (unshelled basis)). . . . . . . . . . . . . . . . . . . . . .	+	061	161
a. Of the (item 2) total pounds shelled, what is the meat equivalent production?		062	162
3. Of the (item 2) total pounds shelled, how many were:
a. grown by you?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		063	163
b. purchased from others? (Include consignments and delayed payment terms). . . . . . . . . . . . . . . . . . . .		064	164
c. custom shelled for others?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		065	165
4. How many pounds of 2012 crop pecans were sold in the shell:
a. to other commercial shellers or processors?. . . . . . . . . . . . . . . . . . . . . . . . . .	+	066	166
b. to wholesalers, retailers, mixers, etc.?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	067	167
c. direct to consumers through mail orders, your own sales rooms, or roadside stands?. . . . . . . . . . . . . . . . . . . . . . . . . . .	+	068	168
5. How many pounds of unshelled 2012 crop pecans are owned by your plant or possessed on consignment, regardless of where stored?. . . . . . . . . . . . . . . . . . .	+	069	169
a. Of the (item 5) pounds of unshelled 2012 crop pecans owned by your plant, how many pounds do you intend to shell?. . . . . . . . . . . . . . . . . . . . . . . . . . . .		060	160
6. What is the total quantity of 2012 crop pecans handled? (Sum of items 2 + 4a + 4b + 4c + 5). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	=	070	170

(OVER)

7. Of the (item 6) total pounds handled, how many pounds were grown in each of the following states? (Include pecans imported from Mexico. Exclude pecans imported from other foreign countries.)			POUNDS IN THE SHELL
			Improved	Seedlings
a. Alabama. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			001	101
b. Arizona. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			004
c. Arkansas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			005	105
d. California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			006
e. Florida. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			012	112
f. Georgia. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			013	113
g. Kansas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			020	120
h. Louisiana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			022	122
i. Mississippi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			028	128
j. Missouri. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			029	129
k. New Mexico. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			035
l. Oklahoma. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			040	140
m. South Carolina. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			045	145
n. Texas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			048	148
o. Other States	(Specify: _______________________________________	). . . . . . . . . .	0_ _      	1_ _      
p. Mexico. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			059	159

8. Do you own cold storage facilities that hold pecans for more than 30 days?		Code
1Yes	3No	075

9. COMMENTS:

SURVEY RESULTS: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/results

Would you rather have a brief summary mailed to you at a later date?. . . . . . . . .

Yes = 1 No = 3

099

Respondent Name:	9911	9910 MM DD YY
	Phone:	Date: __ __ __ __ __ __

OFFICE USE ONLY

Response

Respondent

Mode

Enum.

Eval.

R. Unit

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

0098

0100

0921

0785

0789 __ __ __ - __ __ __ - __ __ __

Optional/NOD Use

0407

0408

9906

9916

S/E Name