QID 123420 Macadamia Nut Loss Report

Fruit, Nuts, and Specialty Crops

0039 - Macadamia Nut Loss Report

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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MACADAMIA NUT LOSS REPORT 2012 – 2013 SEASON CROP


OMB No. 0535-0039

Approval Expires: 6/30/2013

Project Code: 142 QID: 123420

SMetaKey: 3420





NATIONAL

AGRICULTURAL

STATISTICS

SERVICE












Hawaii Field Office

1428 S. King Street
Honolulu, HI 96814


Oahu: (808) 973-9588

Other islands: 1 (800) 804-9514

Fax: 808-973-2909

Email: [email protected]









Please make corrections to name, address and ZIP Code, if necessary.


Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

INSTRUCTIONS: The following questions pertain to losses that you identified after the nuts were delivered to your plant for processing. In other words, all the spoilage delivered to your plant from your own production and from purchases you made. If you do not grow any macadamia nuts, please report spoilage from the purchases you made. If your plant does not keep records of the breakdown as it is asked for in the categories below, it will still be useful if you would report what is available or make your best estimate. There is an example on the back to show how to base your calculation.

1. If sampling is the method you use to determine spoilage, is the percentage based on (check one):


1Weight or

2 Kernel count

2. Spoilage for the July 1, 2012 ‑ June 30, 2013 crop due to the following:

(Report only those nuts that were completely rejected for the following reasons.)


Pounds

(Wet‑in‑shell)

Percent of gross pounds delivered

a. Immature (shriveled) nuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

011

021

b. Germinating nuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

012

022

c. Moldy, rotted, kernel discoloration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

013

023

d. Stink bug. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

014

024

e. Koa seed worm (Cryptophlebia). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

015

025

f. Tropical nut borer (shot hole borer). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

016

026

g. All others (please specify below). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .



(i) __________________________________________________________________________

017

027

(ii) __________________________________________________________________________

018

028

TOTAL POUNDS OF SPOILAGE (a+b+c+d+e+f+g). . . . . . . . . . . . . . . . .

019

029







Comments (crop condition, quality, weather affecting production, etc.):











EXAMPLE:

Because each load delivered to your plant weighs a different amount, it is important that your calculations reflect a weighted average if you are working with percentages. In the example below, the overall weighted average of two different loads would be calculated as shown.


LOAD #1

Weight 450 lbs. (gross)

Sample – 50 nuts

LOAD #2

Weight 1,500 lbs. (gross)

Sample – 50 nuts

Combined deliveries

Weight 1,950 lbs. (gross)


(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)


Samp nuts

%

Converted to lbs.

Samp nuts

%

Converted to lbs.

(cols. 3 & 6) lbs.

Overall % of gross lbs. delivered

a. Immature (shriveled) nuts. . . . . . . . . . .

1

2

9

0

0

0

9

.5

b. Germinating nuts. . . . . . . . . . . . . . . . .

1

2

9

0

0

0

9

.5

c. Moldy, rotted, kernel discoloration. . . .

0

0

0

0

0

0

0

0

d. Stink bug. . . . . . . . . . . . . . . . . . . . . . .

2

4

18

2

4

60

78

4

e. Koa seed worm (Cryptophlebia). . . . . .

1

2

9

1

2

30

39

2

f. Tropical nut borer (shot hole borer). . . .

2

4

18

0

0

0

18

1

g. All others (please specify below). . . . .

0

0

0

0

0

0

0

0










TOTAL POUNDS OF SPOILAGE

7

14%

63

3

6%

90

153

8.0%

(a+b+c+d+e+f+g)









OFFICE USE ONLY

Response

Respondent

Mode

Enum.

Eval.

R. Unit

Change

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

0098

0100

0921

0785

0789


__ __ __ - __ __ __ - __ __ __

Optional/NOD Use

0407

0408

9906

9916

S/E Name







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