QID 123474 Annual Coffee Grower Survey

COFFEE GROWER ANNUAL SURVEY - 2012–2013 SEASON CROP

			OMB No. 0535-0039 Approval Expires: 6/30/2013 Project Code: 240 QID: 123474 SMetaKey: 3474
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						Hawaii Field Office 1428 S. King Street Honolulu, HI 96814 Oahu: (808) 973-9588 Other islands: 1 (800) 804-9514 Fax: 808-973-2909 Email: [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
Your operation was selected for our annual Coffee survey. Your cooperation is needed to help us accurately estimate for this important sector of Hawaii’s agriculture. Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. Please complete and return this questionnaire by the indicated due date. Someone from our office may be in contact with you. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

1. Did you grow or sell any coffee at any time during 2012?
YES – Go to Part I: Acreage on next page.
NO – Are you currently involved with any other agricultural activities?
YES – Please specify the other agricultural activities you are involved with.
NO – Go to Part V: Comments

Crop Season: July 1, 2012 to June 30, 2013

INSTRUCTIONS: Please answer the questions below as they relate to the 2012 ‑ 2013 coffee season. If you do not know the exact amounts, please make your best estimate.

PART I: ACREAGE
		ACRES
1. What is the TOTAL ACRES of coffee on your farm operation?. . . . . . . . .	=	155 . ___
(Note: The amount reported in item 1 should equal the sum of items 2 and 3 below)
2. Of the total acres of coffee you reported above in item 1, how many of those acres were BEARING ACRES?. . . . . . . . . . . . . . . . . . . .	+	154 . ___
3. Of the total acres of coffee you reported above in item 1, how many of those acres were NON–BEARING ACRES?. . . . . . . . . . . . .	+	153 . ___
4. How many NEW ACRES of coffee did you plant in 2012?. . . . . . . . . . . . . . . . .		152 . ___

PART II: PRODUCTION
		POUNDS
5. How many pounds of CHERRY coffee have you already harvested this season?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	157
6. What is the estimated pounds of CHERRY coffee you expect to harvest during the remainder of the 2012 ‑ 2013 coffee season?. . . . . . . . . . .	+	158
7. What is the TOTAL POUNDS of CHERRY coffee you expect to harvest during the 2012 ‑ 2013 coffee season?. . . . . . . . . . . . . . . . .	=	156
(Note: The amount reported in item 7 should equal the sum of item 5 and 6 above.)

PART III: LABOR WORK FORCE
INSTRUCTIONS: Please indicate the peak number of paid workers you would have on your farm on any one day during the year.
8. What was (will be) the largest number of hired agricultural workers on this operation’s payroll on any one day during 2012?. . . . . . . . . . . . . . . . . . .	277
9. What was (will be) the largest number of contract workers this operation will have retained on any one day during 2012?. . . . . . . . . . . . . . . . . .	279

PART IV: FARM LOCATION
INSTRUCTIONS: Please identify the district in which your coffee farm is located, by checking  the appropriate box. If you have coffee fields located in more than one district, please indicate by numbering (1, 2, 3, etc.) each district, with 1 being your primary location.
10. Where is your coffee farm located?
Hawaii County
Kona District	Other Districts Outside of Kona
North Kona (170)	Puna (110)	North Kohala (150)
South Kona (180)	South Hilo (120)	South Kohala (160)
	North Hilo (130)	Ka`u (190)
	Hamakua (140)
Honolulu County	Kauai County	Maui County
Honolulu (610)	Waimea (210)	Hana (310)
Koolaupoko (640)	Koloa (220)	Makawao (320)
Koolauloa (650)	Lihue (230)	Lahaina/Lanai (340)
Waialua (660)	Kawaihau (240)	Molokai (350)
Wahiawa (670)	Hanalei (250)	Kalawao (360)
Waianae (680)
Ewa (690)

If you are not sure in which district your coffee farm is located,please indicate the area where your farm can be found: ______________________________________________________________________________

PART V: COMMENTS

11. Please provide any comments concerning the 2012 / 2013 crop:

Person completing this report – Please PRINT

Name

Date

Position or relationship the respondent has with this operation

Telephone

e-mail

OFFICE USE ONLY

Response

Respondent

Mode

Enum.

Eval.

R. Unit

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

0098

0100

0921

0785

0789 __ __ __ - __ __ __ - __ __ __

Optional/NOC Use

0407

0408

9906

9916

S/E Name