QID 133492 Coffee Millers Final Report

COFFEE MILLERS FINAL REPORT 2012 – 2013 SEASON CROP

			OMB No. 0535-0039 Approval Expires: 6/30/2013 Project Code: 240 QID: 133492 SMetaKey: 3492
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						Hawaii Field Office 1428 S. King Street Honolulu, HI 96814 Oahu: (808) 973-9588 Other islands: 1 (800) 804-9514 Fax: 808-973-2909 Email: [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
We are asking for your cooperation in providing information about your coffee milling operation. Your response will enable our agency to publish a Statewide summary of coffee statistics. Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. Please complete and return this questionnaire by June 21, 2013 in the enclosed envelope which requires no stamp. If you have concerns regarding this survey or are in need of any assistance in completing this form, you may contact Mark Hudson at (808) 973-9588 (Oahu) or toll free at 1 (800) 804-9514. Thank you very much for your cooperation. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

Please complete and return by June 21^st

Crop Season: July 1, 2012 to June 30, 2013

If exact figures are not available, please make (provide) your best estimate.

PURCHASES FROM GROWERS
1. Please list the amount of coffee, by type, that you purchased from growers. Also report the total amount you paid for your purchases. In reporting the amount paid to growers, only the charges for hauling, processing, and selling should be deducted. Other charges, such as the cost of sacks, fertilizer, etc., should not be deducted. Do not include any coffee (cherry, parchment, or green) bought from other millers.
Type of Coffee	Amount Purchased (pounds)	Total Amount Paid (dollars)
Cherry. . . . . . . . . . . . . . . . . . . .	151	152 $
Parchment. . . . . . . . . . . . . . . .	154	155 $
Green. . . . . . . . . . . . . . . . . . . .	149	150 $

OWN PRODUCTION
2. Report the amount of coffee that was harvested and milled from fields your operation owns.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	pounds of cherry	156

3. Estimate the total value of the green coffee that was milled from fields your operation owns.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	dollars (green basis)	159 $

CUSTOM MILLING
4. List all the coffee from the 2012 – 2013 harvest that you processed for others, but did not purchase. Enter each lot of milled coffee only once; (e.g., 1,000 pounds of cherry coffee that was first milled to parchment then to green should only be listed in the “cherry to green” column).
Customer’s Name		Type of Custom Milling Work Done
		Cherry to Parchment (pounds of cherry)	Cherry to Green (pounds of cherry)	Parchment to Green (pounds of parchment)
1.		011	012	013
2.		021	022	023
3.		031	032	033
4.		041	042	043
5.		051	052	053
6.		061	062	063
Totals		091	092	093

SALES
5. Please report green and roasted coffee sales from the 2012 ‑ 2013 crop. Do not report sales of blended coffee.
Coffee Certified as	Green Coffee Sales		Roasted Coffee Sales
	Amount (pounds)	Average Price ($ per pound)	Amount (pounds)	Average Price ($ per pound)
Kona. . . . . . . . . . . . . . . . . . . . . . .	101	102 $	103	104 $
Hawaii. . . . . . . . . . . . . . . . . . . . .	106	107 $	108	109 $
Maui. . . . . . . . . . . . . . . . . . . . . . .	111	112 $	113	114 $
Kauai. . . . . . . . . . . . . . . . . . . . . .	116	117 $	118	119 $
Molokai. . . . . . . . . . . . . . . . . . . .	121	122 $	123	124 $
Not Certified. . . . . . . . . . . . . . . .	126	127 $	128	129 $
Totals. . . . . . . . . . . . . . . . . . .	131		133

6. Please estimate the amount or the percentage of your sales that were exported out-of-State.. . . . . . . .	pounds	141	or	percent (%)	140

CONVERSION RATIOS
7. How many pounds of parchment coffee would be produced from 100 pounds of cherry coffee? (2012 ‑ 2013 season). . . . . . .	pounds of parchment
			164
2
8. How many pounds of green coffee would be produced from 100 pounds of parchment coffee? (2012 ‑ 2013 season). . . . . . . . . . . . . . .		pounds of green
			165

NEXT SEASON FORECAST
9. How much coffee do you expect to mill during the 2013 ‑ 2014 season? (July 1, 2013 to June 30, 2014). . . . . . . . . . . . . . . . . . . . . . . . . .	pounds of green
		166

SURVEY RESULTS: To receive the complete results of this survey on the release date,

go to http://www.nass.usda.gov/hi/

Would you rather have a brief summary mailed to you at a later date?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1 Yes 3 No

0099

COMMENTS

Current 2012 ‑ 2013 season:

Upcoming 2013 ‑ 2014 season:

Person completing this report – Please Print
Reported by (name)		Date (9910)
Position or relationship respondent has with this operation
Telephone	Fax	Location of Mill
e-mail address

OFFICE USE ONLY

Response

Respondent

Mode

Enum.

Eval.

R. Unit

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

0098

0100

0921

0785

0789 __ __ __ - __ __ __ - __ __ __

Optional/NOC Use

0407

0408

9906

9916

S/E Name