QID Kiwifruit Price Inquiry

2

KIWIFRUIT PRICE INQUIRY

			OMB No. 0535-0039 Approval Expires: 6/30/2013 Project Code: xxx QID: xxxxxx SMetaKey: xxxx
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						U.S. Department of Agriculture NOC Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 FAX: 314-595-9990 [email protected]
Please make corrections to name, address and ZIP Code, if necessary. Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

1. Please report your average Free-on-Board (F.O.B.) shipping point and packinghouse-door (P.H.D.) price per packed tray, master of bags, or volume filled in the following table.

FRUIT SOLD FRESH

Type of Container	Number of Packed Containers	Average Net Weight of Container	Average F.O.B. Price Per Packed Container	All Costs Per Container From P.H.D. to F.O.B.		Equivalent P.H.D. Return Per Packed Container (Col. 3 Minus 4 and 5)
				Commission, Selling, Advertising, Administration, Etc.	Inspection, Assessments, Storage, Grading, Packing, Etc. 1/

(1)

(2)

(3)

(4)

(5)

(6)

	Number	Pounds		Dollars
Trays
Master of Bags
Volume Filled

Other (Specify):
1/ Includes warehousing, cooling, and packing (including packing materials).
(OVER)
2. What was the percentage of kiwifruit culled at packinghouse-door? . . . . . . . . . . . . . . . . . . . . . . . . . Percent

3. How many pounds of kiwifruit were diverted to processing? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pounds

a. What was the average price received per pound? . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Dollars Per Pound

4. Of the fruit reported in Item 1, how many pounds were marketed directly to consumers? (Include fruit sold at farmers markets and roadside stands.) . . . . . . . . .Pounds

a. What was the average price received per pound? . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Dollars Per Pound

Comments:

Survey Results: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/results

Would you rather have a brief summary mailed to you at a later date?

Yes = 1 No = 3

099

Respondent Name:	9911 Phone:	9910 MM DD YY Date:

OFFICE USE ONLY
Response		Respondent		Mode		Enum.	Eval.	Change 785		Office Use for POID
1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-E-mail 7-Fax 8-CAPI 19-Other	9903	098	100	785		789 __ __ __ - __ __ __ - __ __ __
							R. Unit			Optional Use
							921			407	408		9906	9916
S/E Name