2017-2018 - Full Service Restaurants - Completion of Sections 1 and 3

Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Retail and Foodservice Facility Types (2013)

OMB: 0910-0744

IC ID: 204849

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2017-2018 - Full Service Restaurants - Completion of Sections 1 and 3 ORA
 
No Modified
 
Voluntary
 
21 CFR 5.10(a)(2)and(4)

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability
Other-Survey ATTACHMENT C DATA COLLECTION FORM 7-30-2015.doc Yes Yes Fillable Fileable
Other-Instructions ATTACHMENT B DATA COLLECTION MARKING INSTRUCTIONS 7-30-2015.doc Yes No Paper Only

Health Health Care Services

 

400 0
   
Private Sector Businesses or other for-profits
 
   100 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 400 0 0 356 0 44
Annual IC Time Burden (Hours) 692 0 0 615 0 77
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

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