FY14 Baseline Data Collection (Full Service Restaurants) – Completion of Sections 1 and 3

Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Retail and Foodservice Facility Types (2013)

OMB: 0910-0744

IC ID: 207993

Documents and Forms
Document Name
Document Type
Other-Survey
Other-Survey
Information Collection (IC) Details

View Information Collection (IC)

FY14 Baseline Data Collection (Full Service Restaurants) – Completion of Sections 1 and 3
 
No Removed
 
Voluntary
 
21 CFR 5.10(a)(2)and(4)

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability
Other-Survey DATA COLLECTION FORM FOODBORNE ILLNESS 5-8-13.doc No   Paper Only
Other-Survey MARKING INSTRUCTIONS 5-8-13.doc No   Paper Only

Health Health Care Services

 

400 0
   
Private Sector Businesses or other for-profits
 
   0 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 0 0 0 -400 0 400
Annual IC Time Burden (Hours) 0 0 0 -704 0 704
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

Title Document Date Uploaded
No associated records found
            Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.

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