FY14 Baseline Data Collection (Full Service Restaurants) – Completion of Sections 1 and 3

Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Retail and Foodservice Facility Types (2013)

⚠️ Notice: This information collection may be referencing outdated material. More recent filings for OMB 0910-0744 can be found here:

Documents and Forms

Document Name Document Type
DATA COLLECTION FORM FOODBORNE ILLNESS 5-8-13.doc Other-Survey
MARKING INSTRUCTIONS 5-8-13.doc Other-Survey

Information Collection (IC) Details

IC Title:	FY14 Baseline Data Collection (Full Service Restaurants) – Completion of Sections 1 and 3	Agency IC Tracking Number:

Is this a Common Form? No		IC Status: Removed

Obligation to Respond: Voluntary

CFR Citation: 21 CFR 5.10(a)(2)and(4)

Information Collection Instruments:

Document Type	Form No.	Form Name	Instrument File	URL	Available Electronically?	Can Be Submitted Electronically?	Electronic Capability
Other-Survey			DATA COLLECTION FORM FOODBORNE ILLNESS 5-8-13.doc		No		Paper Only
Other-Survey			MARKING INSTRUCTIONS 5-8-13.doc		No		Paper Only

Line of Business: Health

Subfunction: Health Care Services

Privacy Act System of Records
Title:	FR Citation:

Number of Respondents: 400	Number of Respondents for Small Entity: 0

Affected Public: Private Sector	Private Sector: Businesses or other for-profits

Percentage of Respondents Reporting Electronically: 0 %

	Change Due to Adjustment in Agency Estimate	Previously Approved
Annual Number of Responses for this IC	-400	400
Annual IC Time Burden (Hours)	-704	704
Annual IC Cost Burden (Dollars)	0	0

Documents for IC

Title	Document	Date Uploaded
No associated records found

Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.