Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food
New collection (Request for a new OMB Control Number)
No
Regular
Approved without change
10/26/2015
09/17/2015
table that charts list comparision
Inventory as of this Action
Requested
Previously Approved
10/31/2018
36 Months From Approved
8,314,120
0
0
6,255,710
0
0
0
0
0
This rulemaking requires the owner, operator, or agent in charge of a facility to evaluate the hazards that could affect food manufactured, processed, packed, or held by the facility, identify and implement preventive controls, monitor the performance of those controls, and maintain records of the monitoring. Respondents to the information collection are owners, operators, or agents-in-charge of food facilities required to register under section 415 of the FD&C Act.
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.