Survey of Customers of the Official Grain Inspection and Weighing System

ICR 201510-0580-001

OMB: 0580-0018

Federal Form Document

IC Document Collections
ICR Details
0580-0018 201510-0580-001
Historical Active 201208-0580-001
USDA/GIPSA
Survey of Customers of the Official Grain Inspection and Weighing System
Extension without change of a currently approved collection   No
Regular
Approved with change 03/24/2016
Retrieve Notice of Action (NOA) 12/28/2015
  Inventory as of this Action Requested Previously Approved
03/31/2019 36 Months From Approved 03/31/2016
1,100 0 1,100
113 0 113
0 0 0

In accordance with Executive Order 12862, the Grain Inspection Packers and Stockyards Administration will be conducting an annual customer survey over a 3-year period.

EO: EO 12862 Name/Subject of EO: Setting Customer Service Standards
  
None

Not associated with rulemaking

  80 FR 52442 08/31/2015
80 FR 79028 12/18/2015
No

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 1,100 1,100 0 0 0 0
Annual Time Burden (Hours) 113 113 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$10,000
Yes Part B of Supporting Statement
No
No
No
No
Uncollected
M Omade 202 720-8479 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
12/28/2015


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