Customer Satisfaction Survey: EATS/Food Defense training

Continuing Education Proposal Packet

Live Educational Activity and Enduring Materials

Course Evaluation

Activity title:

Customer Satisfaction Survey: EATS/Food Defense training

Form Approved OMB No. 0923-0047 Expiration Date: 12/31/2018   Thank you for taking the CDC training on environmental assessment or food defense. We strive to continually improve the training resources available to you, and we are interested in your honest and constructive feedback.   This survey should take, on average, 10 minutes to complete. You will have to complete this survey in one sitting, as you will not be able to return to edit your response once you exit the survey. You can edit your responses until you complete the last question and "done" your responses.   Thank you again for taking the training and providing feedback so we can improve the resources we create to support you and the work you do.   By continuing, you consent to complete this survey.   CDC/NCEH Safe Food Team _______________________________________________________________  CDC estimates the average public reporting burden of this collection of information is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. An agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a currently valid OMB control number. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden to - CDC/ATSDR Reports Clearance Officer; 1600 Clifton Road NE, MS D-74, Atlanta, Georgia 30333 ATTN: PRA (0923-0047).
		Strongly Agree	Agree	Neither / Undecided		Disagree	Strongly Disagree	N/A
	The content and learning materials addressed a need or a gap in my knowledge or skills.							
	I will be able to apply the knowledge gained from this activity to increase or maintain my competence.							
	I will be able to apply the knowledge/skills gained from this activity to develop strategies/provide interventions.							
	I will be able to apply the knowledge gained from this activity to improve performance.							
	I can identify three ways to characterize a foodborne outbreak.							
	I can identify three contributing factors and environmental antecedents of the simulated outbreak.							
	I can name three recommendations for prevention and control strategies for an outbreak.							
	Did you experience technical difficulties with this activity?	Yes			No
	If yes, please explain.	Comments:
	Please share your comments about the usefulness of this training.	Comments:

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