QID 123441 Vegetables for Processing - November 2016

Vegetable Surveys

0037 - Vegetables for Processing - Nov 2016

Vegetable Surveys

OMB: 0535-0037

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VEGETABLES FOR PROCESSING - NOVEMBER 2016


OMB No. 0535-0037

Approval Expires: 7/31/2016

Project Code: 138 QID: 123441

SMetaKey: 3441




United States

Department of

Agriculture





NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS

National Operations Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132–1547

Phone: 1–888–424–7828

Fax: 1–855–415–3687

e-mail: [email protected]









Please make corrections to name, address, and ZIP Code, if necessary.

The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0037. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.



1. Did this firm process any vegetables, contract any vegetable acreage for processing, or purchase any open–market vegetables to be processed in 2016?


0101 1Yes – Go to Item 5 on page 2. 3No – Continue




2. Did this firm process any cucumbers for pickles in 2016?


5001 1Yes – Go to Item 7 on page 7. 3No – Continue




3. Will this firm have any pickle stocks on hand on December 1, 2016?


6001 1Yes – Go to Item 9 on page 7. 3No – Continue




4. Will this firm process any vegetables in the future?


8001 1Yes – Go to Item 12 on page 7. 3No – Go to Item 12 on page 7.








5. CONTRACTED ACREAGE, PRODUCTION, AND VALUE FOR 2016

(Please review instructions on Page 8)


Report Separately for

Each State Where Grown

Contracted or Grown by Your Firm in 2016

Open-Market Purchases in 2016

Average Value per Ton in 2016 at Processing Plant Door

Acreage

Tonnage

Planted

Harvested

Pay-Weight Received

Pay-Weight Received

Contract Tonnage

Open-Market Purchases

BEANS, LIMA, FOR CANNING:

Acres

Acres

Tons

Tons

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:







BEANS, BABY LIMA, FOR FREEZING:

Acres

Acres

Tons

Tons

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:







BEANS, LIMA, FORDHOOKS FOR FREEZING:

Acres

Acres

Tons

Tons

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:







BEANS, SNAP, FOR CANNING:

(Soups and other heat–processed products)

Acres

Acres

Tons

Tons

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:







BEANS, SNAP, FOR FREEZING:

(Wax and green beans of string and stringless varieties)

Acres

Acres

Tons

Tons

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:









5. CONTRACTED ACREAGE, PRODUCTION, AND VALUE FOR 2016 (continued)

(Please review instructions on Page 8)


Report Separately for

Each State Where Grown

Contracted or Grown by Your Firm in 2016

Open-Market Purchases in 2016

Average Value per Ton in 2016 at Processing Plant Door

Acreage

Tonnage

Planted

Harvested

Pay-Weight Received

Pay-Weight Received

Contract Tonnage

Open-Market Purchases

CARROTS FOR CANNING:

Acres

Acres

Tons

Tons

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:







CARROTS FOR FREEZING:

Acres

Acres

Tons

Tons

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:







CARROTS FOR OTHER USES:

Acres

Acres

Tons

Tons

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:







CORN, SWEET, FOR CANNING:

Acres

Acres

Tons

(in husk)

Tons

(in husk)

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:







CORN, SWEET, FOR FREEZING:

Acres

Acres

Tons

(in husk)

Tons

(in husk)

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:







PEAS, GREEN, FOR CANNING:

Acres

Acres

Tons

(shelled)

Tons

(shelled)

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:









5. CONTRACTED ACREAGE, PRODUCTION, AND VALUE FOR 2016 (continued)

(Please review instructions on Page 8)


Report Separately for

Each State Where Grown

Contracted or Grown by Your Firm in 2016

Open-Market Purchases in 2016

Average Value per Ton in 2016 at Processing Plant Door

Acreage

Tonnage

Planted

Harvested

Pay-Weight Received

Pay-Weight Received

Contract Tonnage

Open-Market Purchases

PEAS, GREEN, FOR FREEZING:

Acres

Acres

Tons

(shelled)

Tons

(shelled)

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:







SPINACH FOR CANNING:

Acres

Acres

Tons

Tons

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:







SPINACH FOR FREEZING:

Acres

Acres

Tons

Tons

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:







TOMATOES FOR CANNING:

Acres

Acres

Tons

Tons

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:







TOMATOES FOR FREEZING:

Acres

Acres

Tons

Tons

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:







TOMATOES FOR OTHER USES:

Acres

Acres

Tons

Tons

Dollars/Ton

Dollars/Ton


State:








State:








State:








State:










6. TOTAL ACREAGE, PRODUCTION, AND VALUE FOR 2016

(Please review instructions on Page 8)


Report Separately for

Each State Where Grown

Contracted or Grown by Your Firm in 2016

Total Tonnage

Contracted, Grown

by Your Firm, or

Open–Market

Purchases in 2016

Value of Tonnage

Contracted or

Open–Market

Purchases in 2016

Acreage

Pay-Weight Received

Average Value per Ton at Processing Plant Door

Planted

Harvested

ARTICHOKES:

Acres

Acres

Tons

Dollars/Ton


State:






State:






State:






State:





ASPARAGUS FOR CANNING:

Acres

Acres

Tons

Dollars/Ton


State:






State:






State:






State:





ASPARAGUS FOR FREEZING:

Acres

Acres

Tons

Dollars/Ton


State:






State:






State:






State:





BROCCOLI:

Acres

Acres

Tons

Dollars/Ton


State:






State:






State:






State:





CAULIFLOWER:

Acres

Acres

Tons

Dollars/Ton


State:






State:






State:






State:





CELERY:

Acres

Acres

Tons

Dollars/Ton


State:






State:






State:






State:







6. TOTAL ACREAGE, PRODUCTION, AND VALUE FOR 2016 (continued)

(Please review instructions on Page 8)


Report Separately for

Each State Where Grown

Contracted or Grown by Your Firm in 2016

Total Tonnage Contracted, Grown

by Your Firm, or

Open–Market

Purchases in 2016

Value of Tonnage Contracted or

Open–Market

Purchases in 2016


Acreage

Pay-Weight Received

Average Value per Ton at Processing Plant Door


Planted

Harvested


GARLIC:

Acres

Acres

Tons

Dollars/Ton



State:







State:







State:







State:






ONIONS:

Acres

Acres

Tons

Dollars/Ton



State:







State:







State:







State:






PEPPERS, BELL:

Acres

Acres

Tons

Dollars/Ton



State:







State:







State:







State:






PEPPERS, CHILE:

Acres

Acres

Tons

Dollars/Ton



State:







State:







State:







State:






PUMPKINS:

Acres

Acres

Tons

Dollars/Ton



State:







State:







State:







State:






SQUASH:

Acres

Acres

Tons

Dollars/Ton



State:







State:







State:







State:









7. CUCUMBERS FOR PICKLES: ACREAGE, PRODUCTION, AND VALUE FOR 2016

(Please review instructions on Page 8)





Report Separately for

Each State Where Grown

Contracted or Grown by Your Firm in 2016

Open-market

Purchases

in 2016

Average Value per Cwt. in

2016 at Processing Plant

Door

Acreage

Tonnage

Planted

Harvested

Pay-weight Received

Pay-weight Received

Contract Purchases

Open-Market Purchases

CUCUMBERS, FOR PICKLES:

Acres

Acres

Tons

Tons

Dollars/Cwt.

Dollars/Cwt.


State:








State:








State:








State:








8. To remove possible duplication, please list below the names of other firms that this report covers:





9. PICKLE STOCKS

EXPECTED STOCK OF SALT, FRESH PACK, AND REFRIGERATED PICKLES ON DECEMBER 1, 2016 1/

Report Separately for

Each State Where Located

From 2016 Crop

Carryover From

Previous Crops

Total Expected Stocks on Hand

Dec. 1, 2016

Salt Stocks

(Incl. dill)

Fresh Pack

Refrigerated

Salt Stock

Fresh Pack


Cwt.

Cwt.

Cwt.

Cwt.

Cwt.

Cwt.


State:








State:








State:








State:







1/ Report the equivalent hundredweight of quantity of cucumbers used in stocks on hand.

10. To remove possible duplication, please list below the names of other firms that this report covers:






11. COMMENTS about processed vegetable crops in your locality are appreciated:






12. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/results

Would you rather have a brief summary mailed to you at a later date? 9990 1YES 3NO



Respondent Name:

9911

Phone:

9910 MM DD YY

Date: __ __ __ __ __ __

Thank you for your response




DEFINITIONS AND INSTRUCTIONS FOR REPORTING

1. Report Quantity Received and Value Per Unit on a Pay-Weight Basis: The term “pay-weight” refers to the quantity of the product delivered and paid for at the rate (or rates) specified in contracts or purchase agreements. Culls and rejects received, but considered to be of no value (including tonnage for which the grower received a nominal amount, such as $1.00 a ton in lieu of the return of dockage), should not be included in this report. Processors who establish tolerance for culls and rejects should report the tonnage which was paid for at the contract rate and should deduct only the dockage for culls and rejects in excess of the prescribed tolerance.

2. Value Per Unit: Value per unit is defined as “all payments to growers plus the costs of materials and services provided to get the raw commodity to the plant receiving door”.

3. Materials and Services Furnished by Processors: Include costs of the following materials and services furnished without charge to growers and in excess of grower charges:

a. Preparation, planting and cultivating, including depreciation and repair of equipment.

b. Seeds or plant costs not deducted, including distribution.

c. Weed, insect, or disease control, including survey, equipment, application, and materials.

d. Harvesting costs, including cost of operation, depreciation, repair, moving equipment, and labor procurement.

e. Delivery cost to the processing plant door, including payment to hired truckers, cost of company trucks, and grower hauling allowances.

f. Container cost, including upkeep, losses, storage, and transportation.

g. Field receiving station cost if located off plant premises (receiving, weighing, loading, etc.)

h. Passed acreage if paid for.

i. Inspection and grading costs. (Include only if used in purchase of raw product.)

j. Icing and hydrocooling prior to delivery to plant.

k. Association service fees if not deducted from grower payment.

l. Other costs to processing plant door.

m. Do not include brokerage, cost of fieldmen, or other buying expenses.


4. Reports by Cooperatives: For cooperatives, the average value per unit reported should reflect total payments to growers plus other costs for the quantity delivered. Do not include dividends paid growers which are based on capital stock ownership. If all payments have not been made to growers, please estimate the average total payments to growers in arriving at per unit value. Label your estimated average value per unit “Estimate”, and indicate the date when final figures should be available. We will write you at that time for your final average value per unit.

5. If harvest has not been completed, please estimate the acreage that will be harvested and the total tonnage that will be received.

6. For each crop processed, please designate the States in which the crop was grown.

7. Include all tonnage bought from growers even if some was sold to their processors. Do not include tonnage bought from other processors.

OFFICE USE

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est


9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

9998

9900

9985

9989


__ __ __ - __ __ __ - __ __ __

R. Unit

Optional Use

9921

9907

9908

9906

9916

S/E Name







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