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| INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. (D), (F), (H), (I), & (K) should be entered in items 17 & 18 of OMB-83-I. For cols. (E), (F), & (J), the averages of the totals shall be computed, as follows, & then entered on the OMB-83-1. (F) Total/Total = (E) Average (H) Total/(F) Total = (G) Average (K) Total/(I) Total = (J) Average NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display. |
TITLE OF INFORMATION COLLECTION DOCUMENT |
OMB NO. |
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| Local Food Directories and Survey |
0581-0169 |
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| DATE PREPARED |
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| 20 Janurary, 2016 |
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| IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT |
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RECORDS |
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TOTAL |
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FORMS NO (S) |
NO. OF |
NO OF |
TOTAL ANNUAL |
HOURS |
TOTAL |
NO. OF |
ANNUAL |
RECORD- |
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| SECTION OF |
DESCRIPTION |
(If "none" |
RESPONDENTS |
RESPONSES |
RESPONSES |
PER |
HOURS |
RECORD- |
HOURS PER |
KEEPING HOURS |
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| REGS. |
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so state) |
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PER |
(Col. D x E) |
RESPONSE |
(Col. F x G) |
KEEPERS |
RECORD- |
(Col. I x J) |
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RESPONDENT |
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KEEPER |
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(B) |
(C) |
(D) |
(E) |
(F) |
(G) |
(H) |
(I) |
(J) |
(K) |
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| 7 USC 1621 - 1627 |
Farmers Market Directory Survey and Farmers Market Questionnaire with Modules -- The estimated number of farmers markets listed in USDA's National Farmers Market Directory. The number of markets listed changes most business days |
TM - 6 |
8,500 |
This is the number of Farmers Markets listed in the U.S. |
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Directory Update Form and Farmers Market Survey (estimated number of market managers that we will voluntarily list or update their directory listing. Market managers are not required to list in USDA's National Farmers Market Director. Managers that list in the farmers market directory are asked to participate in USDA's National Farmers Market Managers Survey) |
TM-6 |
3,500 |
This number represents the number of Farmers Markets we contact through their emails. They provide this as a means of contact, and so they are sent the form to be update and the survey (TM-6) |
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Directory Update Form - Questions 3, 12, 13, 18 and 22 (These are questions in the directory listing form that are used to measure non-response of market managers that did not participate in USDA's National Farmers Market Managers Survey, BUT CHOOSE not to participate in the survey. Burden is for the general information questions ONLY.) |
TM-6 |
1,500 |
1.00 |
1,500.00 |
0.067 |
100.50 |
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0.00 |
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Directory Update Form questions 1-26 (Managers that voluntarily listed their market in USDA's National Farmers Market Directory and also choose to voluntarily complete USDA's National Farmers Market Managers Survey. This is the time it took them to list in the Farmers Market Directory) |
TM-6 |
2,000 |
1.00 |
2,000.00 |
0.133 |
266.00 |
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0.00 |
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SUBTOTAL |
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3,500.00 |
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366.50 |
0.00 |
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0.00 |
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TOTAL OF ALL PAGES |
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5,625.00 |
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1,618.75 |
0.00 |
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0.00 |
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| TOTAL - COLUMNS "F" AND "I" = OMB 831, 13 b; COLUMNS "G" AND "K" = OMB 831, 13c |
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5,625.00 |
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1,618.75 |
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| INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. (D), (F), (H), (I), & (K) should be entered in items 17 & 18 of OMB-83-I. For cols. (E), (F), & (J), the averages of the totals shall be computed, as follows, & then entered on the OMB-83-1. (F) Total/Total = (E) Average (H) Total/(F) Total = (G) Average (K) Total/(I) Total = (J) Average NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display. |
TITLE OF INFORMATION COLLECTION DOCUMENT |
OMB NO. |
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| Local Food Directories and Survey, (Cont.) |
0581-0169 |
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| DATE PREPARED |
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| 20 November, 2015 |
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| IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT |
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RECORDS |
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TOTAL |
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FORMS NO (S) |
NO. OF |
NO OF |
TOTAL ANNUAL |
HOURS |
TOTAL |
NO. OF |
ANNUAL |
RECORD- |
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| SECTION OF |
DESCRIPTION |
(If "none" |
RESPONDENTS |
RESPONSES |
RESPONSES |
PER |
HOURS |
RECORD- |
HOURS PER |
KEEPING HOURS |
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| REGS. |
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so state) |
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PER |
(Col. D x E) |
RESPONSE |
(Col. F x G) |
KEEPERS |
RECORD- |
(Col. I x J) |
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RESPONDENT |
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KEEPER |
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| (A) |
(B) |
(C) |
(D) |
(E) |
(F) |
(G) |
(H) |
(I) |
(J) |
(K) |
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Respondents to the farmers market survey --questions 27-95 (This is the additional time it takes for farmers market managers that choose to participate in the farmers market managers survey) Burden is for the survey portion only |
TM - 6 |
2,000 |
1.00 |
2,000.00 |
0.233 |
466.00 |
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0.00 |
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These 3 questionnaires are volunteer information only. We do not contact these markets with any request. They use this as a listing or advertisement for their markets. No non-response time is captured, as we count only their participation and associated burden to give their general information for advertisement purposes only. |
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On-Farm Market Questionnaire (The information collected is used to populate a voluntary public facing directory that advertises on-farm markets) |
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50,000 |
0.02 |
1,000.00 |
0.370 |
370.00 |
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0.00 |
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Community Supported Agriculture (CSA) Questionnaire (The information collected is used to populate a voluntary public facing directory that advertises CSA operations) |
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6,500 |
0.15 |
1,000.00 |
0.370 |
370.00 |
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0.00 |
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Food Hub Questionnaire (The information collected is used to populate a voluntary public facing directory that advertises food hub operations) |
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250 |
0.50 |
125.00 |
0.370 |
46.25 |
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0.00 |
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SUBTOTAL |
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2,125.00 |
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1,252.25 |
0.00 |
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0.00 |
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