Food Safety Program Training

Form Approved

Attachment 8- NVEAIS Food Safety Program Training OMB No. 0920-xxxx Exp. Date xx/xx/20xx

Public reporting burden for this collection of information is estimated to average 120 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. An agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a currently valid OMB control number. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden, to: CDC/ATSDR Information Collection Review Office, MS D-74; 1600 Clifton Road NE, Atlanta, Ga. 30333; ATTN: PRA (0920-xxxx)

Food safety program personnel participating in NVEAIS will be required to attend a LiveMeeting (i.e., webinar) training session conducted by CDC staff. This training will cover:

• identifying environmental factors,

• logging in and entering data into the web-based NVEAIS data entry system, and

• troubleshooting problems.

There will be no website, form, or presentation document associated with this training. Instead, CDC personnel will be walking participants through the NVEAIS data entry system.

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Version 1_2011