QID 060117 Pistachio Production and Price Inquiry

Fruit, Nuts, and Specialty Crops

0039 - Pistachio Production and Price Inquiry - CA

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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PISTACHIO PRODUCTION AND PRICE INQUIRY - December 1, 2015


OMB No. 0535-0039

Approval Expires: 8/31/2016

Project Code: 172 QID: 060117

SMetaKey: 1306 Version 6




United States

Department of

Agriculture


NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS – California

Pacific Region

650 Capitol Mall, #6-100
Sacramento, CA 95814


Phone: 1-800-551-1014

Fax: 1-855-270-2722

E-mail: [email protected]






Please make corrections to name, address and ZIP Code, if necessary.

The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation.  Response is voluntary.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

A. Report the average price for nuts delivered to the packinghouse or receiving station.

Include

● Bonus payments for quality

● Hauling allowances

● Assessments

Exclude

Commissions and wages paid for acquisition

Purchases from other handlers


B. When reporting Marketable Shelling Stock, if in-shell weight is unknown, use 2.0 X nut meat weight.


2014 Crop

2015 Crop


Quantity Purchased (Pounds)

Average Price Per Pound At Processing Plant Door

($/Pound)

Quantity Purchased (Pounds)

Average Price Per Pound At Processing Plant Door

($/Pound)

1. Total Marketable In-shell. . . . . . . . . . . . . . . . . . . . .

     

     

     

     

2. Total marketable shelling stock. . . . . . . . . . . . . . . .

     

     

     

     

3. Total crop processed.

(Item 1 + Item 2). . . . . . . . . . . . . . . . . . . . . . . .

     

     

     

     


2014 Crop

2015 Crop


Shelling Ratio

Pounds of Nut Meat

Shelling Ratio

Pounds of Nut Meat

4. Shelling Ratio OR Pounds of Nut Meat

(Refers to quantity in Item 1). . . . . . . . . . .

     

     

     

     

5. Are these the final prices for the 2015 crop year?

Check one: YES NO





















Over, please




Survey Results: To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results/

Would you rather have a brief summary sent to you at a later date?

1Yes 3No

9990
































































COMMENT      

__________________________________________________________________________________________________


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Respondent Name: ________________________

9911

Phone: ( )

9910 MM DD YY

Date: __ __ __ __ __ _

Thank you for your response.



Office Use



599



598




Office Use

Response

Respondent

Mode

Enum.

Eval.

Change

R.Unit

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

9998

9900

9985

9921

9989


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Optional Use

9907

9908

9906

9916

S/E Name







File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
AuthorSandra Long
File Modified0000-00-00
File Created2021-01-23

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