QID 153789 Coffee Production and Disposition Inquiry - May 2016

COFFEE PRODUCTION AND DISPOSITION INQUIRY – May 2016

			OMB No. 0535-0039 Approval Expires: 8/31/2016 Project Code: 134 QID: 153789 SMetaKey: 3789
				United States Department of Agriculture
				NATIONAL AGRICULTURAL STATISTICS SERVICE

							USDA/NASS National Operations Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 Fax: 1-855-415-3687 e-mail: [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

REPORT FOR THE ACREAGE YOU OPERATED OR MANAGED FOR THE 2015 – 2016 SEASON.
Include acres rented or leased from others. Include all coffee acres even if the crop failed due to weather, disease, etc. Include all coffee acres harvested from July 1, 2015 – June 30, 2016. Exclude acres rented or leased to someone else. Exclude coffee acres devoted exclusively to nursery stock.
1. Did this operation have any coffee acres for the 2015 – 2016 season?
1150 1 Yes – Go to Section 1	3 No – Continue
2. Will this operation have any coffee acres in the future?
1151 1 Yes – Go to Section 2	3 No – Go to Section 2		2 Don’t Know – Go to Section 2

SECTION 1 – COFFEE PRODUCTION

	Acres
1. How many total acres of coffee were on this operation during 2015 – 2016 season? . . . . . . . . . . . .	0155 . __
2. Of the (Item 1) total acres of coffee, how many were of bearing age during the 2015 – 2016 season? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	0154 . __

(OVER)

		QUANTITY	UNIT (Lbs, Tons, Bags, etc)	POUNDS Per UNIT if not reported as Lbs or Tons		AVERAGE PRICE (Dollars Per Unit)	OR	TOTAL DOLLARS RECEIVED
3. Quantity of cherry coffee harvested for all purposes during the 2015 – 2016 season? (Include those harvested, but not used.) . . .	=	1152		1158		Price at local shipping point after deducting packing and marketing charges.
4. Of the total quantity reported in Item 3, how much was --
a. sold as --
(i) Cherry coffee. . . . . . . . . . . . . . . . . . .	+	1159		1162 . __		1163 . __ __		1164
(ii) Parchment coffee. . . . . . . . . . . . . . . .	+	1165		1168 . __		1169 . __ __		1170
(iii) Green coffee. . . . . . . . . . . . . . . . . . .	+	1171		1174 . __		1175 . __ __		1176
b. harvested but not sold because of poor quality, marketing restrictions, or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . .	+	1177		1180 . __

5. Has the total 2015 – 2016 coffee crop been marketed?

1185 ₁ Yes ₃ No

6. Do you have coffee milling equipment?

1186 ₁ Yes ₃ No

SECTION 2 – CONCLUSION

1. COMMENTS about the 2015 – 2016 coffee crop in your locality are appreciated:

2. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/

Would you rather have a brief summary mailed to you at a later date? 9990 1Yes 3No

Respondent Name:

9911 Phone:

9910 MM DD YY Date: __ __ __ __ __ __

Thank you for your response

OFFICE USE

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

9998

9900

9985

9989 __ __ __ - __ __ __ - __ __ __

R. Unit

Optional Use

9921

9907

9908

9906

9916

S/E Name