SOP for gluten control

Gluten-Free Labeling of Fermented or Hydrolyzed Foods

OMB: 0910-0817

IC ID: 221526

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SOP for gluten control
 
No New
 
Mandatory
 
21 CFR 101.91

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability

Health Consumer Health and Safety

 

1,250 0
   
Private Sector Businesses or other for-profits
 
   0 %

  Requested Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 1,250 0 1,250 0 0 0
Annual IC Time Burden (Hours) 875 0 875 0 0 0
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

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