Gluten-Free Labeling of Fermented or Hydrolyzed Foods

OMB 0910-0817

OMB 0910-0817

Respondents to the information collection are manufacturers of foods that are fermented, hydrolyzed, or contain fermented or hydrolyzed ingredients and bear the claim “gluten-free,” “no gluten,” “free of gluten,” or “without gluten.” It imposes recordkeeping that FDA believes will provide a reasonable assurance that food so labeled is gluten-free before fermentation or hydrolysis; that the manufacturer has evaluated the potential for cross-contact with gluten during the manufacturing process; and that measures have been taken to prevent the introduction of gluten into the food during the manufacturing process.

The latest form for Gluten-Free Labeling of Fermented or Hydrolyzed Foods expires 2023-08-31 and can be found here.

OMB Details

ONE TIME Recordkeeping for rule implementation

Federal Enterprise Architecture: Health - Consumer Health and Safety


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