Gluten-Free Labeling of Fermented or Hydrolyzed Foods
New collection (Request for a new OMB Control Number)
No
Regular
Approved without change
08/18/2020
08/13/2020
table that charts list comparision
Inventory as of this Action
Requested
Previously Approved
08/31/2023
36 Months From Approved
370,000
0
0
165,661
0
0
1,500,000
0
0
Respondents to the information collection are manufacturers of foods that are fermented, hydrolyzed, or contain fermented or hydrolyzed ingredients and bear the claim âgluten-free,â âno gluten,â âfree of gluten,â or âwithout gluten.â It imposes recordkeeping that FDA believes will provide a reasonable assurance that food so labeled is gluten-free before fermentation or hydrolysis; that the manufacturer has evaluated the potential for cross-contact with gluten during the manufacturing process; and that measures have been taken to prevent the introduction of gluten into the food during the manufacturing process.
This is a new information collection. We have not adjusted estimates from our proposed rulemaking. As discussed at Question 8, we have addressed comments (no. 13) regarding potential concers pertaining to electronic records.
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.